EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce.

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Dine-in Restaurant Law Website Management Fine Dining 98

Apicbase

FEBRUARY 17, 2023

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? It’s safe to say that off-premise dining has become an essential part of consumers’ lifestyles and a massive driver of industry growth. The reason is simple.

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Dine-in Online Ordering Delivery Food Order 98

Culinary Cues

JANUARY 20, 2024

It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. Come on, we know this!

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Fine Dining Food Truck Back of House Pricing 389

Social Hospitality

OCTOBER 10, 2023

Lockdowns and social restrictions ushered in a new way of life, redefining how we work, socialize, and even dine. Unlike traditional brick-and-mortar establishments, virtual restaurants lack a physical dining space. Are virtual restaurants the future of dining? They don’t have a physical dining area for customers.

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Online Ordering Social Media Food Order Catering 222

Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

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Dine-in Book Casual Customer Experience 117

Culinary Cues

JULY 22, 2021

There have been numerous articles from restaurateurs asking customers to “give us a break, be patient, we’re trying our best, it’s not our fault that the food isn’t quite right, that the service is painfully slow, that servers are not well trained, or we just seem to be disorganized.” In the meantime – here we are. Is this the answer?

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Guest Recovery Uniforms Point of Sale Customer Experience 448

Culinary Cues

APRIL 22, 2024

How can a chef set the stage for a dining experience if restaurants continue to look at everything as an extra charge. Not that I mind, but oftentimes the cashiers that are there no longer bag your purchases, that’s the consumer’s job now. Bread has always been a given. Hardly worth the $8-$12 that restaurants charge.

Consumer Goods 284

Consumer Goods Pricing Customer Experience Hospitality 284

The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. The UAE is at par with liberal trade practices globally. Choose the name of your trade.

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Casual Dine-in License Hiring 52

Culinary Cues

AUGUST 21, 2023

Suddenly patrons were standing in long lines not just for the food and ambience, but to catch a glimpse of the chef in his (or noticed better late than never) or her starched chef whites wearing a smile and walking through the dining room like a member of royalty. People traveled cross country to experience these chef extravaganzas.

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Back of House Food Supply Government Dine-in 390

Culinary Cues

OCTOBER 30, 2023

Yes, it’s true – when the Michelin Guide decided to recognize some exceptional street food vendors with Michelin Stars, they broke the barrier of snobbery noting that excellence can happen outside of traditional fine dining. If fine dining is your objective, then make the commitment knowing what’s involved.

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Fine Dining Front of House Dine-in 2016 353

Culinary Cues

JANUARY 8, 2023

The dining room opens in 15 minutes and the adrenaline is starting to churn. At 5:30 the dining room doors open, and early bird diners begin to arrive. Cooks are now bouncing from foot-to-foot waiting for the chime of the printer as orders in the dining room are being taken by servers who put on a show face that projects calm.

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Fine Dining Back of House Front of House Food Order 460

Aaron Allen & Associates

AUGUST 23, 2019

How to Reduce Food Cost Responsibly Is your menu properly aligned with existing and emerging consumer dining behaviors and trends that could impact purchase price, frequency, check average, and product preferences? How To Reverse Declining Revenues There’s a persistent, nagging feeling that comes with negative sales and traffic declines.

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Article Audits Social Media 2009 76

Culinary Cues

FEBRUARY 10, 2024

The tables are full, and he is having a difficult time keeping up but makes a mental note to address that once the dining room clears out. The work is relentless, the unpredictability is insanity, the never-ending attention to detail is mind-numbing, and timing is borderline impossible. Yet, millions of people jump in the deep end every day.

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Uniforms Small Business Dine-in Training 360

Culinary Cues

MAY 3, 2023

I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count. Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. Great bread IS ESSENTIAL in any level of restaurant experience. It is essential (there- I said it again).

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Food Truck Customer Experience Food Supply Take-out 467

7 Shifts

OCTOBER 30, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. and 7:00 p.m.

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Restaurant Law Certification Food Safety Cash Management 222

Culinary Cues

APRIL 15, 2023

All good intentions – they want to create full or partially full dining rooms for restaurants in need. We want to make a respectable living, but there are few aspirations of wealth – our reward is feeling good about the product we produce, the service we offer, and the joy that can be passed on to those who chose to dine with us.

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Seasonal Menu Café Point of Sale Social Media 447

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. Ah, but the food and conversation were consistently good, plentiful, and in-expensive.

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White Paper Hospitality Fine Dining Reference 319

Restaurant Clicks

SEPTEMBER 16, 2021

South Florida is home to many fine restaurants that have the option of Private Dining rooms! Many of these restaurants have the option of outdoor dining with oceanfront views, and many have upscale decor that gives you the perfect setting to enjoy amazing meals. Best Private Dining in Fort Lauderdale.

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Dine-in 2000 Back of House Fine Dining 78

Culinary Cues

OCTOBER 11, 2022

If you are a cook who is happy working just for a paycheck – more power to you, but you can probably save some time and not read this article. If, however you have the sense that cooking is more than that and you have your eyes on many years connected to the professional kitchen, then read on. Master your role and support those around you.

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Leadership Fine Dining Workshop Training 381

Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

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Dine-in Book Casual Customer Experience 78

Culinary Cues

MARCH 3, 2021

In a recent article about Danny Meyer – NYC restaurateur extraordinaire, he talks about his epiphany over the past year – an opportunity he had to truly assess everything about his restaurants and the accepted approach towards operation. This was the restaurant world, or at least part of it, prior to the pandemic. Magazine: [link].

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Dine-in Small Business Seasonal Menu Café 416

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. The article was my first to go viral allowing me to realize that so many chefs and cooks were looking for a structure that defines what it means to be a professional. If this is not what you want, then look for a different way to earn a living.

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Kitchen Safety Back of House Front of House Food Safety 324

Culinary Cues

APRIL 29, 2024

At a time when the desire and need for dining out has returned to 2019 levels, this seems like a counter-productive formula. There is a real dichotomy in understanding, a gap in understanding between the employer and employee and how each views the work at hand. There is a noble side to preparing and serving food.

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Front of House Back of House Training Customer Service 240

Culinary Cues

OCTOBER 27, 2023

To make it simple, the restaurant can choose to be either chef centric or restaurant centric. This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. Either choice can be viewed as key to success or failure. This menu is who I am.”

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Hiring Training Pricing Leadership 392

Culinary Cues

APRIL 23, 2023

Do you understand the seasonality of ingredients and how to adjust for less than stellar quality or substitute ingredients that will bring you close to the same result in a recipe? [] WHAT DO YOU KNOW ABOUT WINE: Is the wine list solely the responsibility of the sommelier, lead bartender, or dining room manager?

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Seasonal Menu Leadership Training Fine Dining 481

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. 46 percent said they occasionally dine at a fast-food restaurant.

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Fast Casual Fine Dining 2023 Casual 209

Culinary Cues

NOVEMBER 20, 2023

Walking down the streets in the once most robust city in proximity to my home, I was deeply concerned at what I saw. This was a tradition of early holiday shopping, hoping to beat the maddening crowds that typically flood shopping districts and restaurants this time of year. Any man’s death diminishes me because I am involved in mankind.”

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Customer Experience Customer Service Food Safety Retail 362

Culinary Cues

NOVEMBER 18, 2022

Dining out is more than a need for nourishment, it is a reward for hard work, a place to celebrate success, a way to recognize others, a mecca for friends to enjoy each other’s company, and a place where the important topics of the day find a home in discussion. [] THE REAL CONNECTION BETWEEN FARMERS AND CONSUMERS. In 2021, there were 14.5

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Agriculture Tourism Transportation Café 368

Culinary Cues

NOVEMBER 25, 2023

Be strong, be true to your profession, honor those who came before, think of the hard-working cooks in your brigade and the trusting patrons who spend their hard-earned money in your dining room. This is one of the reasons why they choose to dine out. Don’t do it! Do it right! In this case, the recipe remains an important guide.

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Seasonal Menu Food Supply Training Presentation 353

Culinary Cues

JULY 5, 2023

This is what draws the very best employees to a restaurant, leads those with the means to invest in the business, and lights up the media who will paint a picture of excellence that builds excitement and anticipation around a dining experience. It is a process which those chefs who are reading this article will likely agree.

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Sports Leadership Article Presentation 350

Culinary Cues

DECEMBER 8, 2022

Well, here we go. I haven’t slept much at all over the past few days and certainly won’t until the weekend is over. The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. The preparation has been mind boggling, now we just have to execute. It is the chef’s job to set the stage.

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Front of House Back of House Seating Food Truck 397

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. With indoor dining closed as per Governor Cuomo until further notice, outdoor dining has become a staple of dining out in New York City. "Winter is coming".said

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Guest Recovery Online Ordering Outdoor Front of House 358

Culinary Cues

JUNE 14, 2022

fell in the category of “fine dining”. Now I mention these statistics because they will help to frame what the future may hold for the industry and those considering a career in kitchens and dining rooms across the country. Why would I choose to support a locally owned restaurant? The overall industry employed more than 15 million U.S.

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Fine Dining Food Supply Customer Service Presentation 468

OpenTable

AUGUST 2, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The Pandemic Could End the Age of Midpriced Dining – The New York Times. Can upscale casual, midpriced dining survive COVID-19?

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Outdoor Dine-in Leadership Seating 59

Culinary Cues

DECEMBER 5, 2023

Those from my generation will remember lines like: “Who are Those Guys” from Butch Cassidy and the Sundance Kid; “You Can’t Handle the Truth” from A Few Good Men; and “Play it Again, Sam” from Casablanca, but it was Mr. Miyagi who taught us all a lesson in The Karate Kid with the mentor’s line: “Wax On, Wax Off, Young Grasshopper.” You want more!

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Kitchen Safety Food Safety Back of House Front of House 366

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one.

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Article Point of Sale Take-out Dine-in 309