EATER

OCTOBER 21, 2024

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. without interruptions. Initially, the priority was on quality and flavor, not necessarily environmental impact.

Sustainability 328

Sustainability Sourcing Consumer Goods Seasonal Menu 328

Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

Sustainability 419

Sustainability Design Waste Recycling 419

Modern Restaurant Management

DECEMBER 31, 2024

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

APRIL 21, 2022

This is just one of the questions restaurants are tackling in their focus on sustainability. Whether they’re trying to cut down on gas emissions due to repair calls, become more energy efficient, or keep more equipment out of landfills, restaurants are finding creative ways to foster sustainable practices.

Sustainability 294

Sustainability Food Truck Equipment Consumer Goods 294

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 474

2024 Food Truck Fast Casual Allergens 474

EATER

OCTOBER 15, 2024

The restaurant, called Shia, will strive to be a zero-gas, zero-plastics kitchen that will test different sustainability practices and share its learnings with other small, independent restaurants. Meg Wilcox is an environmental journalist covering food, agriculture, water, environmental health and justice, and sustainability.

Compost 288

Compost Food Equipment Waste 288

EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. “Only 30 percent of glass bottles are recycled in the U.S.,

Sustainability 245

Sustainability Back of House Front of House Agriculture 245

Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. Use tech tools to manage your supply chain.

Food Supply 530

Food Supply Supplies Food Food Truck 530

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

Dietary Restrictions 309

Dietary Restrictions Food Supply Food Safety Food Truck 309

Modern Restaurant Management

AUGUST 21, 2024

” For decades, Bill – who also founded the Sustainable Mountain Agriculture Center, Inc. The trip ended in Berea, Kentucky with 88-year-old farmer and seed conservationist Bill Best, heralded as the “Johnny Appleseed of Appalachia.”

Agriculture 474

Agriculture Travel Sustainability Book 474

Perfect Daily Grind

JUNE 13, 2025

Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. This marks the chain’s first significant update since 1995 introduces refreshed signage, marketing assets, and a people-first tagline, highlighting community engagement, sustainability, and farm-direct sourcing.

2025 117

2025 Point of Sale Café 2024 117

EATER

SEPTEMBER 23, 2024

agriculture. Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. The money is returned to the Jurana peoples to help restore the agroforestry systems that have long sustained them. Really, people love it.” percent [of U.S.

Seasonal Menu 312

Seasonal Menu Food Supply Sourcing Agriculture 312

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry.

2025 85

2025 Menu Food Fine Dining 85

Modern Restaurant Management

OCTOBER 2, 2023

The Department of Agriculture estimates that U.S. A solution that enables you to keep track of these factors will not only help you better train and manage your employees but also give you the insights you need to increase profitability as well as promote long-term sustainability.

Waste 466

Waste Technology Food Inventory 466

Modern Restaurant Management

MAY 30, 2025

Agriculture Secretary made a new initiative announcement under the Healthy Food Financing Initiative (HFFI) to enhance access to healthy foods for underserved populations. Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. farming and agricultural jobs, which is almost 1.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Perfect Daily Grind

MARCH 31, 2023

The following day, Dr. Kassaye Tolessa Sherge, Director of Food Science and Nutrition Research and Directorate of the Ethiopian Institute of Agriculture Research, will host The Quest to Understand Ethiopian Coffee Qualities lecture on 22 April. Specialty Coffee Association announces 2023 Sustainability Award winners.

2023 193

2023 Sustainability Education Agriculture 193

EATER

FEBRUARY 18, 2025

Ammachchi: Nearly two decades ago, the Ministry of Agriculture launched a program to encourage women-run restaurants to boost female entrepreneurship.

Hotels 268

Hotels Seasonal Menu Back of House Small Business 268

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Perfect Daily Grind

OCTOBER 7, 2022

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain.

Sustainability 179

Sustainability 2022 2023 Events 179

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. Among the many environmental issues in the coffee sector is deforestation. What is deforestation?

Food Supply 190

Food Supply Sustainability Agriculture Supplies 190

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better.

Agriculture 246

Agriculture Front of House Back of House Education 246

EATER

APRIL 16, 2024

The Echavarrías are especially focused on paying their producers well, partnering with groups like the Women’s Agricultural Association of the Cauca Department to offer fair rates (as well as training and knowledge about organic farming). As a family-owned company, we have to ensure the long-term sustainability of our business. “As

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Social Media Point of Sale Food Supply 2012 328

Perfect Daily Grind

SEPTEMBER 5, 2022

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. You may also like our article environmentally sustainable coffee production & profitability.

Agriculture 167

Agriculture Certification Sustainability Recycling 167

Perfect Daily Grind

MAY 16, 2022

In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production. What is syntropic agriculture? Read on to find out what they told me.

Agriculture 187

Agriculture Sustainability Article Take-out 187

Perfect Daily Grind

OCTOBER 5, 2022

In the years that followed, the country’s agriculture industry restructured itself entirely; coffee estate owners now had to formally and legally employ workers and pay their wages. Subsequently, the British began investing in Jamaican agriculture, including establishing a mass irrigation project in 1868.

Agriculture 217

Agriculture Government Food Supply 2000 217

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. Experts estimate that large-scale agriculture accounts for around 75% of deforestation around the world , which is one of the leading exacerbators of climate change.

Technology 187

Technology Agriculture Sustainability Supplies 187

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JULY 31, 2022

Larissa Céron works at Neumann Kaffee Gruppe (NKG) Sustainable Business Unit in Hamburg. Furthermore, as coffee is a seasonal crop that’s dependent on suitable weather conditions, it’s further deemed “high-risk” by lenders – even among other agricultural commodities. Where do the issues start?

Agriculture 187

Agriculture Cash Management Food Supply Seminar 187

EATER

SEPTEMBER 21, 2020

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. When I think about what it looks like in five and 10 years and how we sustain these restaurants and our neighborhoods and our communities… it’s going to be a competition for resources.

Food 364

Food Front of House Food Supply Government 364

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Through its certification programme, the organisation helps to train coffee producers in regenerative agriculture and climate-smart farming practices.

Certification 185

Certification Sustainability Agriculture Communication 185

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. s largest agricultural producers — was classified as being in “ exceptional drought. ” billion in losses and lowering the agricultural GDP in the state to a mere.8

Food Supply 306

Food Supply Pricing Agriculture Supplies 306

Perfect Daily Grind

JULY 22, 2022

The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The EU-funded project aims to support sustainable economic growth in the country, with a large focus on connecting Nepalese coffee farmers to international markets. Tue, 19 Jul. Thu, 21 Jul.

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Pricing 2022 Agriculture 2017 179

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

Sustainability 185

Sustainability Equipment 2050 Supplies 185

Perfect Daily Grind

FEBRUARY 20, 2023

Although it is also theoretically easier for producers to grow robusta, there is a gap when it comes to formal agricultural best practices in commercial robusta production. With robusta naturally being more resistant to pests and diseases, the need to invest in implementing best agricultural practices is essential.

Agriculture 215

Agriculture 2022 2050 Supplies 215

EATER

OCTOBER 1, 2021

The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population. These advanced agricultural practices were the foundation of a varied diet that included tomatoes, peppers, beans, squash, and, of course, maize — the sacred crop in Aztec mythology.

Tourism 348

Tourism Seasonal Menu Agriculture Food Order 348