EATER

AUGUST 3, 2023

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. What is Madeiran cuisine?

Back of House 98

Back of House Seasonal Menu Café White Paper 98

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

Back of House 106

Back of House Tourism Hotels Vineyard 106

EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We Some do it to help diversify their income streams, while others believe that as consumers become increasingly aware of how their food is grown and produced, they will seek out local spices they can trace back to their origins.

Education 98

Education Hotels Back of House Sourcing 98

Restaurant Clicks

DECEMBER 12, 2021

Time Out Market New York Olympia Wine Bar Atrium DUMBO Henry Street Ale House The Binc AlMar 68 Jay Street Bar Superfine Randolph Beer DUMBO Brooklyn Heights Wine Bar & Kitchen Evil Twin Brewing NYC – DUMBO Dumbo Station Gran Electrica Seamore’s Dumbo. And, what better way to get to know an area than by trying out some local bars?

Bar 109

Bar Front of House Back of House Online Ordering 109

EATER

JULY 6, 2022

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

AUGUST 3, 2021

A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. The global thirst for palm oil has never been more ravenous. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Around 6 p.m.

Government 119

Government 2014 Food Truck Agriculture 119

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The season of giving thanks and celebrating with friends, family and colleagues is upon us. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

Waste 75

Waste Compost Front of House Food 75

EATER

APRIL 17, 2024

We gathered what we needed and hustled back to the restaurant — before we attracted any unwanted attention. After being expelled from Malaysia in 1965, Singapore’s first prime minister, Lee Kuan Yew, furiously pushed the country toward modernity and relocated residents into high-rise housing developments.

Government 95

Government Restaurant Law Front of House Food Supply 95

Sante

APRIL 1, 2020

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

EATER

AUGUST 12, 2021

After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties. I wasn’t about to miss my chance, so I volunteered to grab the stuff myself.

2010 145

2010 Agriculture Food Truck Email Marketing 145

EATER

JANUARY 21, 2021

With the subscription plan, managed in-house, Gado Gado’s most devoted customers could get that experience on a weekly basis and reserve the number and serving size of meals that suited their households. In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares.

Seasonal Menu 115

Seasonal Menu Online Ordering Point of Sale Back of House 115

EATER

MARCH 7, 2023

To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To It hasn’t been an easy few years for farms using the pay-what-you-can model.

Marketing 92

Marketing Loyalty Program Pricing Back of House 92

EATER

JULY 22, 2021

We’re never going back to normal,” Jackson predicted shortly after the pandemic reached New York City in March of last year. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

EATER

DECEMBER 16, 2022

Department of Agriculture (USDA) designs theoretical “market baskets” for different age and gender groups and uses the results to determine monthly SNAP allotments. But now it’s the second week and I don’t have enough for the rest of the month,” she said. Quantifying the Need. Dominguez is far from alone in the struggle to afford food.

Food Supply 109

Food Supply Pricing Supplies Seasonal Menu 109

Restaurant Clicks

MARCH 31, 2021

Did you know that Washington, D.C. is also acknowledged among locals for the plethora of restaurants that offer brunch? Weekends are for brunch in the D.C. In fact, Washingtonians have even turned brunch into a verb; Brunching is a time when friends gather for this beloved meal, which will often carry over into the rest of the day. for everyone.

Reservations 144

Reservations Back of House Outdoor Online Ordering 144

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. A short jaunt from the state’s capital sits what some have dubbed the “third house.” ” This Chinese-American gem of a restaurant is perhaps known best for the back booth legislative deals that happen within its walls.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” Their laid-back music-themed atmosphere makes an excellent setting for enjoying a unique take on Eggs Benedict. Best Brunch in Fresno. Red Apple Cafe.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

EATER

JANUARY 18, 2022

They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. and their cuisines range from nasi lemak to puffy tacos to conche Creole. . — Guadalajara, Mexico. Grab a glass. Bill Esparza.

2022 106

2022 Fine Dining Tourism Food Truck 106

Perfect Daily Grind

FEBRUARY 12, 2020

This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. While this might not sound promising, coffee consumption rates in China are growing at 30% a year, compared to an international rate of 2%. Fresh tea leaves are harvested and collected in a basket.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway.

2024 98

2024 Tourism 2023 Fine Dining 98

Restaurant Clicks

AUGUST 30, 2021

There are establishments catering to seafood lovers, burger and pizza enthusiasts, and places specializing in steaks and fresh pastries. . The Owl House. View this post on Instagram A post shared by Owl House (@owlhouseroc). The Owl House is tucked away in an old house on Monroe Avenue on Marshall St.

Back of House 78

Back of House Reservations Online Ordering Bar 78

EATER

FEBRUARY 25, 2022

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. Over the course of 1,000 miles from the U.S.-Canada

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

EATER

FEBRUARY 7, 2022

Advocates for whole grains and the special whole wheat flour they produce have been saying that it is better for us in every single way — for our health, for our regional grain economies, for food equity, taste, and more — for decades, and yet all it took was a global pandemic to really start asking what that meant.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

EATER

JANUARY 5, 2022

Maria Guadelupe is also the cafe’s accountant and on the weekends, she brings her father from his house in the far northwest corner of the city to spend time in the cafe. At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. The requisite pile of pan chino with cafe lechero at Café Allende. “Oh,

Café 101

Café Restaurant Law Small Business Back of House 101

EATER

JULY 8, 2020

When COVID-19 closed New York City schools, Tony Hillery grew troubled about the fact that food and housing-insecure children were largely relying on pre-packaged meals for sustenance. if I come and buy 500 meals, will you bring back your entire kitchen staff?’ Johnson — and I said, ‘J.J., And he said, ‘Absolutely.’ I raise the money.

Food 104

Food Social Media Fast Casual Back of House 104

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 140

Online Ordering Customer Service Seasonal Menu Food Order 140

EATER

AUGUST 3, 2020

Department of Agriculture (USDA) on July 8, accusing Tyson and JBS USA of racial discrimination during the pandemic. That’s how a decade-long employee for Tyson Foods, Inc. in northwest Arkansas describes working for the meat processor during the COVID-19 pandemic.

Food 108

Food Kitchen Safety Front of House Food Safety 108

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning. consumers to better understand their feelings about planning events in 2021.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Aaron Allen & Associates

MAY 26, 2021

The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. in bankruptcies in 2020 ). Table of Contents. Add a header to begin generating the table of contents. Scroll to Top.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

JANUARY 14, 2021

I had moved back into my mother’s house, and she seemed concerned when I began refusing her most prized cooking, like the pork we traditionally ate on New Year’s Day to “burrow forward.” I never thought I’d willingly give it up. But four years ago, I rejected meat and dairy in favor of a plant-based diet.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

Brewery 121

Brewery Design Food Supply Equipment 121

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. Restaurants in Alabama, Florida, Georgia, Mississippi and Tennessee will be refranchised. "We're

Franchise 79

Franchise Franchising Fast Casual Point of Sale 79