Modern Restaurant Management

MARCH 13, 2020

Greek from Greece (GFG) Bakery-Café finalized a deal to open its first franchise location. GFG Bakery-Café continues to build momentum, launching recent expansions in New York, New Jersey, Connecticut, Florida and Pennsylvania that will more than quadruple the brand’s footprint in the next year. GFG Expanding.

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KaTom

JUNE 4, 2020

City County Café : Located on the first floor of the City County Building, this grab-and-go establishment is a favorite not just among those who work in the building, but also many others who live and work downtown. City County Café , 400 Main Street, (865) 215-4890. It’s All So Yummy Café , 120 S.

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Sante

MARCH 9, 2020

She shifted her focus and accepted her first pastry position at Sunny Isles Italian eatery, Café L’attito and didn’t look back. Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years.

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Modern Restaurant Management

NOVEMBER 5, 2019

In 2004, Hoeckendorf started to explore new roles at Starbucks and worked in just about every café position including General Manager before being promoted to District Manager of Company Stores. She started her food service career as an 18-year-old Barista at Starbucks Coffee Company.

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Modern Restaurant Management

MAY 13, 2021

Bounty Hunter Wine Bar and BBQ, Goose and Gander, and Southside Café are among the Napa Valley restaurants whose recipes will be showcased in Lander’s book. In yet another creative way of supporting local favorites, Washington State has a local realtor, Jim Tinsley, with a more subtle way of promoting restaurants in his area.

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KaTom

FEBRUARY 27, 2020

Dandelion Community Café Inspired by sustainability and the desire for a welcoming communal space, Chris Blanc founded Dandelion Community Café in 2006. #eatlocal #worldveganday #wearedandy. Posted by Dandelion Community Cafe on Friday, November 1, 2019. Where: Orlando, Florida.

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Modern Restaurant Management

DECEMBER 9, 2020

Launched in the early phases of the BK mobile app and with no loyalty program infrastructure to support it, the BK Café subscription can't deliver tailored offers or customized interactions.

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Modern Restaurant Management

MARCH 31, 2021

Turn part of the dining area into a (properly clean and socially distanced) café-style coworking space during lunch hours. Restaurants can also elevate hospitality and increase variety by thinking outside the box in terms of service offerings and promotions.

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Hospitality Dine-in Food Safety Customer Experience 186

Sante

FEBRUARY 3, 2020

Needleman, who owns Chocolate Springs boutique and café in Lenox, Massachusetts, is not alone in his enthusiasm for the chocolate craft. ” he queries, beaming like a proud parent as he reflects on the way chocolate can transform from a molten mass into a glossy, ultra-crisp bar.

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Modern Restaurant Management

FEBRUARY 19, 2020

GFG Bakery-Café Expands with 31-Unit Deal. Greek from Greece (GFG) Bakery-Café finalized a deal that will rapidly expand its portfolio from 10 to 41 locations. The new GFG Bakery-Cafés will be housed in converted Dairy Barn drive-thru convenience stores that were in operation for more than 70 years.

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Modern Restaurant Management

APRIL 29, 2022

The increasing demand for vegan fast food such as burgers and pizzas has led to restaurants and cafés dedicating a complete section to vegan consumers. This has led to the number of vegan restaurants growing in the world. Restaurants not having vegan menus are observing a decline in sales.

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Modern Restaurant Management

JUNE 5, 2020

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations? Without profitable businesses, local governments will not have the revenue needed to keep cities running.

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7 Shifts

JUNE 3, 2022

Some people from the café; applied, and we hired one of them. And restaurants need people to do things outside their four walls—from marketing to finance to graphic design. When Kaldi's Coffee needed a new graphic designer , they looked within. They drew up a job description and posted it via 7shifts announcement.“Some

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Modern Restaurant Management

MARCH 19, 2021

Ted Khammanyvong at Bite Café in Hackensack. And in the heart of Hackensack Hospital neighborhood of New Jersey, Bite cafe understands its healthcare workers need a safe place to sit and relax during the crisis. Hence, they creatively developed a store design with living room spaces and social distancing in mind.

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Modern Restaurant Management

SEPTEMBER 18, 2020

” As restaurants and cafés reopen their doors, Healing Butterfly has seen a 62 percent increase in food service orders for plant-based protein. In addition, a study conducted by New Hope reported that consumers are spending more time walking, running, biking, and practicing yoga at home.

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Modern Restaurant Management

JANUARY 9, 2020

Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. The café expands the potential to do good, one of the core values of the organization." This edition of MRM News Bites features Yum! Brands, Inc.

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Sante

OCTOBER 8, 2019

Throughout his career, Conran’s companies have designed, owned and operated shops, restaurants, hotels, bars and cafés around the world as well as working across the fields of architecture, interiors, products and graphics. About Boundary London.

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Modern Restaurant Management

NOVEMBER 10, 2021

This is very encouraging news for restaurants, pubs, bars, and cafés alike, and will provide a much-needed boost following what’s been a particularly challenging year for most. In fact, more than a third of us are making up for lost time and planning to do so more frequently than before the pandemic.

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Modern Restaurant Management

JUNE 12, 2020

Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Rye is the perfect area for GFG,” said Georgios Drosos, founder and CEO of GFG Café Cuisine. He has years of proven operational experience that will take Farmer Boys to new heights.”

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Modern Restaurant Management

APRIL 8, 2020

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers. On Friday the 20th of March, an official announcement was disclosed for UK eateries. This meant that restaurants had to come up with new solutions as quick as possible.

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Food Truck Food Order Food Safety Bar 184

Sante

MARCH 16, 2020

A graduate of the Culinary Institute of America in Hyde Park and a certified introductory sommelier, Mehrtens has over a decade of experience in the service industry, including Sous Chef at Commander’s Palace and Interim Executive Chef at Café Adelaide. Photo credit: Jack Rose.

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Modern Restaurant Management

MAY 5, 2022

There are a few advantages to accepting bitcoin at your restaurant or café- it attracts like-minded and pro-cryptocurrency clientele. Businesses may need to buy the software to accept Bitcoin or other cryptocurrencies like it, but the infrastructure for these transactions is already in place.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. ” Gfg Café is currently seeking experienced multi-unit foodservice operators and scouting additional markets across the country and internationally. New Sites for gfg.

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Modern Restaurant Management

JANUARY 3, 2020

Take a moment to review your suppliers to ensure you’re receiving such ingredients — for example, if you’re running a café, a high-quality wholesale coffee beans UK supplier can really boost the calibre of your beverages. High-quality drinks will always have a spotlight on Instagram, and 2020 will be no different.

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Modern Restaurant Management

APRIL 21, 2022

Chef, Yellow Magnolia Café, the restaurant-within-a-greenhouse at Brooklyn Botanic Garden. At Yellow Magnolia Café, wines from New York’s Finger Lakes are available, along with beer from Brooklyn. Christina Sanchez-Towers., Everyone knows that a traditional rice and beans give you a protein boost.

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Modern Restaurant Management

SEPTEMBER 23, 2021

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large.

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7 Shifts

FEBRUARY 15, 2022

Among many stories, Danny dove into his hiring process from the very beginning at Union Square Café, how it evolved into the process they use now at all of his restaurants. Hire for fit rather than skill. 7shifts had the pleasure of hosting Danny Meyer for a fireside chat with our CEO, Jordan Boesch.

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Modern Restaurant Management

DECEMBER 28, 2020

In action: A completely contact-free and cost-effective dining experience, guests of FOODWORKS' Market Café in Chicago can order through a single mobile app, whether they want to enjoy made-to-order meals or select from a variety of grab-and-go menu options. Georgios Drosos, Founder & CEO, GFG Café Cuisine.

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Modern Restaurant Management

NOVEMBER 11, 2019

To create an authentic New Orleans dining experience for travelers, Delaware North partnered with renowned chefs and culinarians including Leah Chase and her family, John Folse and Michael Gulotta, as well as an array of iconic local restaurants such as Café Du Monde, Ye Olde College Inn and Angelo Brocato.

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Food Travel Hotels Food Order 116

RGU

JANUARY 24, 2020

The NRN Power List’s 10 most powerful people in foodservice are: Noah Glass, founder and CEO, Olo Jonathan Neman, co-founder and CEO, Sweetgreen Tressie Lieberman, vice president of digital and off-premise, Chipotle Mexican Grill Tony Xu, co-founder and CEO, DoorDash Khalilah Cooper, director of service and hospitality, Chick-fil-A Dennis Maloney, (..)

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Modern Restaurant Management

SEPTEMBER 3, 2020

Some businesses have adopted hybrid pay systems (one café, for example, has been divvying up all revenue amongst the entire team). Even the most creative of restaurants have struggled to keep employees on payroll – even at wages half of which they were accustomed.

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Modern Restaurant Management

APRIL 29, 2021

. “Finding and keeping staff has always been a hurdle and staff churn is already high in the restaurant industry,” said Hoang Nguyen, Director of Client Services at Menufy and owner of Bánhwich Café “In my restaurant, I feel lucky that during Covid we were able to make a lot of hires.

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Perfect Daily Grind

APRIL 12, 2022

Laurina is one of the most prominent low-caf coffees in the world. Decaffeination usually involves soaking green beans in water, before passing them through several filters to remove the caffeine. But what about coffee varieties that are naturally low in caffeine?

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Modern Restaurant Management

DECEMBER 21, 2020

Georgios Drosos, Founder & CEO, GFG Café Cuisine. Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family. Menus, for example: you can’t rely on what worked before.

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The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. In 2020, the PBCL market reached US$ 2.4 Billion and had been slated to cross US$ 2.9 Billion by 2022.

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Modern Restaurant Management

SEPTEMBER 30, 2020

The data set ranges from coffee shops, coffee houses and cafés per capita to the average price per pack of coffee. Orlando, Florida, has the most coffee shops, coffee houses and cafés (per square root of population), 0.4571, which is 7.5 Top 20 Cities for Coffee Lovers. Seattle, WA. Minneapolis, MN. San Francisco, CA.

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Modern Restaurant Management

JUNE 24, 2020

Virturant is helping restaurants like Kup a Joe Café in Frankfort, IL add additional in-store revenue, which improves EBITDA. Restaurants can offer one brand or multiple and receive a dedicated territory determined by household demographics and third-party delivery apps.

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