7 Shifts

JUNE 3, 2022

Some people from the café; applied, and we hired one of them. And restaurants need people to do things outside their four walls—from marketing to finance to graphic design. When Kaldi's Coffee needed a new graphic designer , they looked within. They drew up a job description and posted it via 7shifts announcement.“Some

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Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

MARCH 13, 2020

Greek from Greece (GFG) Bakery-Café finalized a deal to open its first franchise location. GFG Bakery-Café continues to build momentum, launching recent expansions in New York, New Jersey, Connecticut, Florida and Pennsylvania that will more than quadruple the brand’s footprint in the next year. GFG Expanding.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

DECEMBER 9, 2020

Launched in the early phases of the BK mobile app and with no loyalty program infrastructure to support it, the BK Café subscription can't deliver tailored offers or customized interactions.

Loyalty Program 193

Loyalty Program Customer Service Consumer Goods Online Ordering 193

7 Shifts

FEBRUARY 15, 2022

Among many stories, Danny dove into his hiring process from the very beginning at Union Square Café, how it evolved into the process they use now at all of his restaurants. Hire for fit rather than skill. 7shifts had the pleasure of hosting Danny Meyer for a fireside chat with our CEO, Jordan Boesch.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Sante

MARCH 9, 2020

She shifted her focus and accepted her first pastry position at Sunny Isles Italian eatery, Café L’attito and didn’t look back. Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years.

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Back of House Hospitality 2015 2009 182

Modern Restaurant Management

JULY 10, 2024

Add a “souvenir store” : Take a page from Hard Rock Café and Cracker Barrel and have a little display case with signature items, such as menus, postcards, T-shirts and, yes, shot glasses and mugs. There are companies that will help you secure valuable memorabilia behind plexiglass with sturdy mounting.

Back of House 196

Back of House Fine Dining Take-out Social Media 196

Modern Restaurant Management

MARCH 16, 2022

Castillo not only oversees all the exhilarating cake designs for the bakery cafés across the U.S., To help us wrap our mind around what cake trends are hot and what are not, we turned to an expert: Yvette Castillo, Senior Research & Development Manager at Paris Baguette. Chocolate Showpieces.

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2022 Design Influencer Take-out 189

KaTom

JUNE 4, 2020

City County Café : Located on the first floor of the City County Building, this grab-and-go establishment is a favorite not just among those who work in the building, but also many others who live and work downtown. City County Café , 400 Main Street, (865) 215-4890. It’s All So Yummy Café , 120 S.

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Food Truck Back of House Front of House Social Media 122

Modern Restaurant Management

MARCH 31, 2021

Turn part of the dining area into a (properly clean and socially distanced) café-style coworking space during lunch hours. Restaurants can also elevate hospitality and increase variety by thinking outside the box in terms of service offerings and promotions.

Customer Service 189

Customer Service Customer Experience Online Ordering Hospitality 189

Modern Restaurant Management

SEPTEMBER 18, 2020

” As restaurants and cafés reopen their doors, Healing Butterfly has seen a 62 percent increase in food service orders for plant-based protein. In addition, a study conducted by New Hope reported that consumers are spending more time walking, running, biking, and practicing yoga at home.

Food Truck 203

Food Truck Outdoor Food Safety Dine-in 203

Modern Restaurant Management

SEPTEMBER 20, 2024

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture.

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Fast Casual Uniforms Dine-in Customer Experience 179

Modern Restaurant Management

MAY 13, 2021

Bounty Hunter Wine Bar and BBQ, Goose and Gander, and Southside Café are among the Napa Valley restaurants whose recipes will be showcased in Lander’s book. In yet another creative way of supporting local favorites, Washington State has a local realtor, Jim Tinsley, with a more subtle way of promoting restaurants in his area.

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Front of House Food Safety Certification Social Media 147

Modern Restaurant Management

JUNE 11, 2024

Familiar materials and furnishings like penny tile, café chairs, and celebrity photos displayed family style combine to deliver a venue that is both classic and modern––emulating iconic elements of the original restaurant while feeling fresh and tailored to the location.

Design 35

Design Dine-in Magazine Sourcing 35

Modern Restaurant Management

JUNE 5, 2020

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations? Without profitable businesses, local governments will not have the revenue needed to keep cities running.

Outdoor 168

Outdoor Seating Government Employee Relations 168

Modern Restaurant Management

APRIL 29, 2022

The increasing demand for vegan fast food such as burgers and pizzas has led to restaurants and cafés dedicating a complete section to vegan consumers. This has led to the number of vegan restaurants growing in the world. Restaurants not having vegan menus are observing a decline in sales.

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Seasonal Menu Beverage Sustainability Fine Dining 203

Modern Restaurant Management

APRIL 8, 2020

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers. On Friday the 20th of March, an official announcement was disclosed for UK eateries. This meant that restaurants had to come up with new solutions as quick as possible.

Food Truck 187

Food Truck Social Media Customer Service Government 187

Modern Restaurant Management

DECEMBER 28, 2020

In action: A completely contact-free and cost-effective dining experience, guests of FOODWORKS' Market Café in Chicago can order through a single mobile app, whether they want to enjoy made-to-order meals or select from a variety of grab-and-go menu options. Georgios Drosos, Founder & CEO, GFG Café Cuisine.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

NOVEMBER 5, 2019

In 2004, Hoeckendorf started to explore new roles at Starbucks and worked in just about every café position including General Manager before being promoted to District Manager of Company Stores. She started her food service career as an 18-year-old Barista at Starbucks Coffee Company.

Marketing 101

Marketing Point of Sale 2004 License 101

Modern Restaurant Management

NOVEMBER 10, 2021

This is very encouraging news for restaurants, pubs, bars, and cafés alike, and will provide a much-needed boost following what’s been a particularly challenging year for most. In fact, more than a third of us are making up for lost time and planning to do so more frequently than before the pandemic.

Hospitality 177

Hospitality Tourism Sustainability Travel 177

Modern Restaurant Management

MAY 5, 2022

There are a few advantages to accepting bitcoin at your restaurant or café- it attracts like-minded and pro-cryptocurrency clientele. Businesses may need to buy the software to accept Bitcoin or other cryptocurrencies like it, but the infrastructure for these transactions is already in place.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

KaTom

FEBRUARY 27, 2020

Dandelion Community Café Inspired by sustainability and the desire for a welcoming communal space, Chris Blanc founded Dandelion Community Café in 2006. #eatlocal #worldveganday #wearedandy. Posted by Dandelion Community Cafe on Friday, November 1, 2019. Where: Orlando, Florida.

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Modern Restaurant Management

SEPTEMBER 23, 2021

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large.

Franchise 193

Franchise Franchising Front of House Food Truck 193

Modern Restaurant Management

APRIL 29, 2021

. “Finding and keeping staff has always been a hurdle and staff churn is already high in the restaurant industry,” said Hoang Nguyen, Director of Client Services at Menufy and owner of Bánhwich Café “In my restaurant, I feel lucky that during Covid we were able to make a lot of hires.

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Fast Casual Hiring Online Ordering Front of House 221

Modern Restaurant Management

JANUARY 3, 2020

Take a moment to review your suppliers to ensure you’re receiving such ingredients — for example, if you’re running a café, a high-quality wholesale coffee beans UK supplier can really boost the calibre of your beverages. High-quality drinks will always have a spotlight on Instagram, and 2020 will be no different.

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2020 Social Media 2019 Beverage 124

Modern Restaurant Management

APRIL 21, 2022

Chef, Yellow Magnolia Café, the restaurant-within-a-greenhouse at Brooklyn Botanic Garden. At Yellow Magnolia Café, wines from New York’s Finger Lakes are available, along with beer from Brooklyn. Christina Sanchez-Towers., Everyone knows that a traditional rice and beans give you a protein boost.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Sante

OCTOBER 8, 2019

Throughout his career, Conran’s companies have designed, owned and operated shops, restaurants, hotels, bars and cafés around the world as well as working across the fields of architecture, interiors, products and graphics. About Boundary London.

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Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

JUNE 24, 2020

Virturant is helping restaurants like Kup a Joe Café in Frankfort, IL add additional in-store revenue, which improves EBITDA. Restaurants can offer one brand or multiple and receive a dedicated territory determined by household demographics and third-party delivery apps.

Guest Recovery 215

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Sante

FEBRUARY 3, 2020

Needleman, who owns Chocolate Springs boutique and café in Lenox, Massachusetts, is not alone in his enthusiasm for the chocolate craft. ” he queries, beaming like a proud parent as he reflects on the way chocolate can transform from a molten mass into a glossy, ultra-crisp bar.

Consumer Goods 133

Consumer Goods Retail Pricing Bar 133

Modern Restaurant Management

JANUARY 4, 2024

The decision to weave restaurants, cafés, and specialty food items alongside national retail brands formed the building blocks of the food & beverage program that Easton’s customers enjoy today.

Retail 110

Retail Marketing Outdoor Merchandise 110

Modern Restaurant Management

SEPTEMBER 3, 2020

Some businesses have adopted hybrid pay systems (one café, for example, has been divvying up all revenue amongst the entire team). Even the most creative of restaurants have struggled to keep employees on payroll – even at wages half of which they were accustomed.

Fine Dining 201

Fine Dining Restaurant Law Food Truck Outdoor 201

Sante

MARCH 16, 2020

A graduate of the Culinary Institute of America in Hyde Park and a certified introductory sommelier, Mehrtens has over a decade of experience in the service industry, including Sous Chef at Commander’s Palace and Interim Executive Chef at Café Adelaide. Photo credit: Jack Rose.

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Hospitality 2018 Hotels 2012 130

Modern Restaurant Management

NOVEMBER 11, 2019

To create an authentic New Orleans dining experience for travelers, Delaware North partnered with renowned chefs and culinarians including Leah Chase and her family, John Folse and Michael Gulotta, as well as an array of iconic local restaurants such as Café Du Monde, Ye Olde College Inn and Angelo Brocato.

Travel 118

Travel Food Hotels Loyalty Program 118

Modern Restaurant Management

SEPTEMBER 30, 2020

The data set ranges from coffee shops, coffee houses and cafés per capita to the average price per pack of coffee. Orlando, Florida, has the most coffee shops, coffee houses and cafés (per square root of population), 0.4571, which is 7.5 Top 20 Cities for Coffee Lovers. Seattle, WA. Minneapolis, MN. San Francisco, CA.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

Modern Restaurant Management

APRIL 18, 2024

Increase in number of restaurants : The demand is also being driven by the growth of the hotels, restaurants, and cafés (HoReCa) sector and customers' growing inclination for eating out. This helps restaurants reduce their carbon footprint and stay in compliance with environmental laws and regulations.

Marketing 117

Marketing Food Supply Equipment Kitchen Safety 117

Modern Restaurant Management

NOVEMBER 4, 2024

Loyalty programs are the secret sauce for keeping customers hooked, whether you're a cozy corner café or a massive restaurant chain. In a world where third-party delivery apps dominate, securing customer loyalty through personalized rewards and direct communication is the equivalent of having the best table in a packed restaurant.

Loyalty Program 88

Loyalty Program Social Media Small Business Customer Experience 88

Modern Restaurant Management

DECEMBER 21, 2020

Georgios Drosos, Founder & CEO, GFG Café Cuisine. Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family. Menus, for example: you can’t rely on what worked before.

2020 180

2020 Online Ordering Customer Experience Point of Sale 180

7 Shifts

SEPTEMBER 16, 2024

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. Restaurant Size and Concept The size and type of restaurant also play a role in its valuation.

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2024 Document Point of Sale Cash Management 195