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Tea Is a Natural Complement to the Modern Foodie Experience

Modern Restaurant Management

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020.

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

Some people from the café; applied, and we hired one of them. We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic.

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Deafness in Foodservice

Modern Restaurant Management

Having the ability to see past disability to an individual’s unique talents and contributions and place them accordingly brings value to any restaurant or café Operations deaf deafness Deaf workers in restaurants ADA

2022 164

The Best Takeout in Knoxville


City County Café : Located on the first floor of the City County Building, this grab-and-go establishment is a favorite not just among those who work in the building, but also many others who live and work downtown. City County Café , 400 Main Street, (865) 215-4890. It’s All So Yummy Café , 120 S. However, if you follow our blog, you might already be familiar with Sticky Rice Café and its rainbow of bubble tea offerings.

2020 101

The Do’s and Don’ts of Restaurant Franchising in 2021

Modern Restaurant Management

For example, Tropical Smoothie Café embraced the “better-for-you” and healthier lifestyle trend. The trends around restaurant ownership change with time, but the COVID-19 pandemic has accelerated consumer and investor trends alike.

The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

Among many stories, Danny dove into his hiring process from the very beginning at Union Square Café, how it evolved into the process they use now at all of his restaurants.

2022 364

5 Vegetarian Concepts We Love


Dandelion Community Café Inspired by sustainability and the desire for a welcoming communal space, Chris Blanc founded Dandelion Community Café in 2006. Get Inspired by These Vegetarian Concepts.

2020 109

Savvy Restaurateurs Reinventing as Grocerants 

Modern Restaurant Management

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. “People wanted a place where they feel safe and know they can purchase their daily and weekly grocery needs,” Samuel, owner Café 1948.

2020 140

The Rise of Vegan Restaurants

Modern Restaurant Management

The increasing demand for vegan fast food such as burgers and pizzas has led to restaurants and cafés dedicating a complete section to vegan consumers. Veganism is no more a fad. It is here to sustain, grow and be accepted on a larger scale.

2022 162

Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

Turn part of the dining area into a (properly clean and socially distanced) café-style coworking space during lunch hours. The pandemic has left restaurateurs around the world scrambling for ways to diversify their product offerings and continue to attract business.

2022’s Hottest Cake Trends

Modern Restaurant Management

Castillo not only oversees all the exhilarating cake designs for the bakery cafés across the U.S., Paris Baguette’s Yvette Castillo dishes on what cake trends to watch for this year.

2022 137

The Dinova Power Table: Kim Hoeckendorf of Boston Market

Modern Restaurant Management

In 2004, Hoeckendorf started to explore new roles at Starbucks and worked in just about every café position including General Manager before being promoted to District Manager of Company Stores. In subsequent years, Hoeckendorf worked as the Director of Operations for a franchise organization with multiple brands including Krispy Kreme, Auntie Anne’s, Popeye’s Chicken, Schlotzsky’s, Tropical Smoothie Café, and Cinnabon.

2019 78

Superfoods, Sanitation and Serene Spaces

Modern Restaurant Management

” As restaurants and cafés reopen their doors, Healing Butterfly has seen a 62 percent increase in food service orders for plant-based protein. What will we remember most about 2020? It’s hard to pick from so many monumental events happening all at once.

2020 158

MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

Greek from Greece (GFG) Bakery-Café finalized a deal to open its first franchise location. He found the perfect solution in a GFG Bakery-Café franchise.

A Path to Recovery Restaurants Can Subscribe To

Modern Restaurant Management

Launched in the early phases of the BK mobile app and with no loyalty program infrastructure to support it, the BK Café subscription can't deliver tailored offers or customized interactions.

Reaching Out to Help Restaurants Recover

Modern Restaurant Management

Bounty Hunter Wine Bar and BBQ, Goose and Gander, and Southside Café are among the Napa Valley restaurants whose recipes will be showcased in Lander’s book.

A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. The café expands the potential to do good, one of the core values of the organization."

Politics Aside, Americans’ Shared Empathy Is Palpable in Cafes and Restaurants

Modern Restaurant Management

Ted Khammanyvong at Bite Café in Hackensack. Despite polarized political rhetoric, we can rest assured that Americans are still very much united in supporting each other.

What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

There are a few advantages to accepting bitcoin at your restaurant or café- it attracts like-minded and pro-cryptocurrency clientele.

The 50 most powerful people in the restaurant industry named by Nation’s Restaurant News



Why Changing Perceptions Mean Now Is the Time to Launch a British Hospitality Business

Modern Restaurant Management

This is very encouraging news for restaurants, pubs, bars, and cafés alike, and will provide a much-needed boost following what’s been a particularly challenging year for most. There’s no doubt that COVID-19 has had a profound and lasting effect.

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

GFG Bakery-Café Expands with 31-Unit Deal. Greek from Greece (GFG) Bakery-Café finalized a deal that will rapidly expand its portfolio from 10 to 41 locations.

Some Fresh Air Is Necessary to Jumpstart Restaurants Reopening

Modern Restaurant Management

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations?

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

In action: A completely contact-free and cost-effective dining experience, guests of FOODWORKS' Market Café in Chicago can order through a single mobile app, whether they want to enjoy made-to-order meals or select from a variety of grab-and-go menu options.

2021 126

Restaurant Staffing Crisis Solutions: Experts Weigh In

Modern Restaurant Management

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated.

The Kitchens Are Still Open: Eateries Reinvented

Modern Restaurant Management

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers.

What is Laurina coffee?

Perfect Daily Grind

Laurina is one of the most prominent low-caf coffees in the world. Around the world, many consumers prefer to drink coffee which contains less caffeine. For some, it’s essential.

2022 158

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Rye is the perfect area for GFG,” said Georgios Drosos, founder and CEO of GFG Café Cuisine.

These Drinks Will Dominate Instagram in 2020

Modern Restaurant Management

Take a moment to review your suppliers to ensure you’re receiving such ingredients — for example, if you’re running a café, a high-quality wholesale coffee beans UK supplier can really boost the calibre of your beverages.

2020 101

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Chef, Yellow Magnolia Café, the restaurant-within-a-greenhouse at Brooklyn Botanic Garden. At Yellow Magnolia Café, wines from New York’s Finger Lakes are available, along with beer from Brooklyn.

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees.

Key Disruptions Rocking the Restaurant Franchise Space

Modern Restaurant Management

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large.

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Virturant is helping restaurants like Kup a Joe Café in Frankfort, IL add additional in-store revenue, which improves EBITDA. In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen.

Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

Colombian Coffee Growers Federation (FNC) signs agreement with Development Bank of Latin America (CAF). Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 21 Mar.

2022 102

MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

The data set ranges from coffee shops, coffee houses and cafés per capita to the average price per pack of coffee. Orlando, Florida, has the most coffee shops, coffee houses and cafés (per square root of population), 0.4571, which is 7.5

2020 132

As Your Restaurant Rolls with the Punches of COVID-19, Keep These Tips in Sight 

Modern Restaurant Management

Some businesses have adopted hybrid pay systems (one café, for example, has been divvying up all revenue amongst the entire team). Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic.

Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Georgios Drosos, Founder & CEO, GFG Café Cuisine. Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family.

2020 112

Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

Best Chinese Restaurant: Café China. Restaurant of The Year: Café Amelie.

2019 131

40 Iconic Restaurants That No Longer Exist


2007: Official All Star Café ​ In the '90s, better known as the era of gimmicky restaurants, a set of iconic athletes (Wayne Gretzky, Andre Agassi, and Joe Montana, to name a few) teamed up with Planet Hollywood to open the Official All Star Café The chain not only included classic sports memorabilia and a menu of traditional bar food, but also hosted premieres and events with some of the top celebrities and sports figures in the world.

2019 40

What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

To create an authentic New Orleans dining experience for travelers, Delaware North partnered with renowned chefs and culinarians including Leah Chase and her family, John Folse and Michael Gulotta, as well as an array of iconic local restaurants such as Café Du Monde, Ye Olde College Inn and Angelo Brocato. Café Du Monde : New Orleans institution serving its world-famous beignets and café au lait.

2019 79