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Sustaining Insta-Success

Modern Restaurant Management

It should come as no surprise that the world’s first marshmallow café would attract a lot of social media attention. XO Marshmallow is the premier gourmet marshmallow company with the world’s first marshmallow café in Chicago, IL. What is the XO Marshmallow concept and how is it distinguished from its competition?

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The Do’s and Don’ts of Restaurant Franchising in 2021

Modern Restaurant Management

For example, Tropical Smoothie Café embraced the “better-for-you” and healthier lifestyle trend. Finally, is the concept itself still relevant and has it kept pace with evolving guest preferences? Where to Focus. We prefer to invest where the consumer tailwinds are favorable in long-term “on-trend” segments.

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Deafness in Foodservice

Modern Restaurant Management

Having the ability to see past disability to an individual’s unique talents and contributions and place them accordingly brings value to any restaurant or café With the labor shortages going on in foodservice, reaching out to the disabled community is a win-win; people wanting to work, and a foodservice operation finding latent talent.

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Important Tips For Restaurant Signage

Modern Restaurant Management

Restaurants and cafés are no exception, but there are some unique considerations when developing signs for an eatery. Is the ‘City Café’ an upmarket location for designer lattés, or a classic greasy spoon? Almost every brick-and-mortar business needs good signage. What about ‘Jackson’s’?

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Savvy Restaurateurs Reinventing as Grocerants 

Modern Restaurant Management

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. “People wanted a place where they feel safe and know they can purchase their daily and weekly grocery needs,” Samuel, owner Café 1948. The Proof is in the (Artisan) Pudding.

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What’s Cooking in the Restaurant Fryers Market?

Modern Restaurant Management

Increase in number of restaurants : The demand is also being driven by the growth of the hotels, restaurants, and cafés (HoReCa) sector and customers' growing inclination for eating out. This helps restaurants reduce their carbon footprint and stay in compliance with environmental laws and regulations.

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How Restaurants, Retail and Mixed-Use Environments Are Capitalizing on a Surging F&B Market

Modern Restaurant Management

The decision to weave restaurants, cafés, and specialty food items alongside national retail brands formed the building blocks of the food & beverage program that Easton’s customers enjoy today.

Retail 106