EATER

DECEMBER 21, 2020

In the spring and summer, everyday people couldn’t buy flour because of tight bottlenecks in a national logistics system built around the logic of consumerism. The rest is used by bakeries and the food manufacturing industry. The winter months that follow are a fallow season for home ovens and domestic flour consumption alike.

Food Supply 341

Food Supply Supplies Consumer Goods 2020 341

Culinary Cues

FEBRUARY 26, 2024

Each steak built your confidence until anyone new to the kitchen would marvel at your ability to be “spot on” with cooking steaks and chops. Remember that? You learned something that day, something that would stay with you for your entire life. With practice you became faster, more consistent, and very confident in that ability.

Food Order 417

Food Order Presentation Café Waste 417

Modern Restaurant Management

DECEMBER 3, 2020

PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years. “For many Floridians, their weekend getaways to New Orleans are the only time they get to enjoy PJ’s Coffee. . “I have been sharing my love for the brand with anyone who would listen. .

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This New Design for Freddy's. ” Franchise opportunities remain in areas across the U.S., Taco John’s International Inc.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

EATER

DECEMBER 14, 2020

2020 saw many aspiring entrepreneurs hit pause on plans for new restaurants — or scrap them altogether for something new “The year has been a wash,” says Caleb Zigas, the executive director of La Cocina, the San Francisco-based kitchen incubator focused on uplifting immigrants and women of color. It’s a garbage-ass year.”.

Back of House 261

Back of House Consumer Goods Small Business Food Supply 261

EATER

OCTOBER 19, 2023

The pastry counter at Sweet Maresa’s, an entirely vegan bakery in Kingston, New York. It’s not just that those ingredients have defined what we think of as patisserie in the French sense, which is the foundation on which Western pastry is built. For peak culinary creativity, look no further than the vegan bakeshop Did you hear?

Email Marketing 339

Email Marketing Seasonal Menu 2011 Book 339

Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. Visit BuffaloWildWings.com. Moe's Franchise Transfer Complete.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

NOVEMBER 12, 2019

Whether it is introducing a new menu that capitalizes on the poke bowl trend or publishing a cookbook with the “secret” recipes of your accomplished chef, restaurateurs are experts at coming up with creative ideas to generate buzz for their establishments.

Brewery 358

Brewery Restaurant Law Employee Relations Bar 358

EATER

MARCH 24, 2025

I tested five of the most high-tech toaster ovens on the market. and honestly, theyre all pretty amazing. But which one is right for you? Toaster oven technology has never been more advanced or effective. theyre tater-tot ready). Too intimidated to roast a chicken for your date? How about a perfectly browned bagel? I have a confession.

Uniforms 200

Uniforms Take-out Consumer Goods Design 200

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. A match made in doughnut heaven ?? I was fresh out of university. My partner was really into baking. People treat it as an experience.”

Operations 370

Operations Book Small Business Communication 370

EATER

MAY 24, 2021

In June 2020, employees of Tatte Bakery, a small bakery chain that opened in Boston in 2007 but now also has locations in Washington, D.C., Like at many restaurants, Conlon’s behavior initially seemed to his workers as par for the course in the restaurant industry. I need to see follow-through. I want to see them donate money.

Leadership 274

Leadership Website Management Social Media Hospitality 274

Modern Restaurant Management

JANUARY 17, 2020

It was built by a team of ex-founders including Hall of Fame Quarterback and serial angel investor, Joe Montana, Mike Miller, a Ph.D. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Franchise 340

Franchise Franchising 2020 Leadership 340

EATER

SEPTEMBER 15, 2023

A photography note explains that the rustic, dimly lit scene was re-created to evoke what breakfast might have looked like in a late 1940s-era military house, built out of wood with low windows. Originally from northeastern China and stationed in Taiwan when he was 16, he’s pictured with his handwritten recipe for scallion pancakes.

Food 363

Food Book Food Supply Food Order 363

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle. With a big name comes big expectations: Here’s how to exceed them.

2022 246

2022 Fine Dining Dine-in Food Truck 246

EATER

APRIL 7, 2022

Workers say that Amy’s built its brand on being an ethical choice. B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. Now, they’re trying to hold it to that promise.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

7 Shifts

AUGUST 7, 2024

Why it matters Restaurant Food Cost Percentages Calculate Food Cost Percentage Food costs vs Prime costs Menu Changes and Seasonality Strategies to Reduce Your Food Costs Food Cost Management Tools FAQ What is food cost? This is commonly referred to as a percentage. It is affected by seasonality, market prices, and even pop culture.

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

NOVEMBER 19, 2019

Fifteen chefs from participating U.S. lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. “We could not be more excited for the National Finals of the Aramark Culinary Excellence Competition.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

FEBRUARY 24, 2021

Where built-in bookshelves declare a bibliophile’s wealth of knowledge, and stacks of records give away any melomaniac, a dedicated bread drawer is a more subtle flex. Shutterstock. Like a bread box , a bread drawer helps maintain a dark, dry environment for preserving baked goods. A post shared by Lisa Neeleman Wilson (@whatsnewlisaloo).

Back of House 266

Back of House Design Reference Book 266

EATER

APRIL 25, 2022

As she worked to secure a lease for the bakery (which will be in the Temescal neighborhood of Oakland), she projected she’d need $150,000 to complete the build-out of the space, buy equipment, and upgrade her website. Like many other successful pop-up operators, Kashuk’s goal is to open a brick-and-mortar shop.

Small Business 261

Small Business Website Management Take-out Cash Management 261

Modern Restaurant Management

FEBRUARY 19, 2020

GFG Bakery-Café Expands with 31-Unit Deal. Greek from Greece (GFG) Bakery-Café finalized a deal that will rapidly expand its portfolio from 10 to 41 locations. The new GFG Bakery-Cafés will be housed in converted Dairy Barn drive-thru convenience stores that were in operation for more than 70 years.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

NOVEMBER 2, 2021

. “Today’s announcement represents a significant step in Subway’s transformation journey and global expansion plans,” said John Chidsey, Chief Executive Officer of Subway. “Everstone Group is delighted to be a partner and custodian of Subway in the region. . BurgerFi International Inc.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

DECEMBER 13, 2019

This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. NLRB Approves McDonald's Settlements. The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Getty Images/iStockphoto. The boardwalk at Congaree National Park.

Front of House 313

Front of House Travel Dine-in Seating 313

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels. million who spend $11.5 billion on average.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Social Hospitality: Restaurants

JULY 30, 2018

When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? A business profile gives you access to Instagram Insights, the app’s built-in insights tool which allows you to track your posts’ performance, engagement. Restaurant marketing is forever changed by Instagram.

Social Media 218

Social Media Marketing Influencer Customer Experience 218

EATER

SEPTEMBER 9, 2024

Between now and December, cookbook publishers will churn out some 100 new titles in service of promoting better living through eating. It is, as ever, as much a feast for the senses as the stomach; consider this preview your amuse bouche. Louis gooey butter cake and a blueberry oat crisp.” Nahid Joon is alive in every page of this book.

2024 352

2024 Book Influencer Take-out 352

7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. For your coffee shop to reach that status, it has to be done right.

License 459

License Hiring Equipment Small Business 459

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

MARCH 24, 2025

I tested five of the most high-tech toaster ovens on the market. and honestly, theyre all pretty amazing. But which one is right for you? Toaster oven technology has never been more advanced or effective. theyre tater-tot ready). Too intimidated to roast a chicken for your date? How about a perfectly browned bagel? I have a confession.

Uniforms 149

Uniforms Take-out Consumer Goods Design 149

EATER

APRIL 1, 2025

When I was presented with the opportunity to try Ninjas latest ice cream machine, the Creami Swirl (with a built-in soft-serve function!), For your immediate consideration: the butter guillotine in this butter yellow shopping guide.) Its the little things lifes garnishes, lets say that can be game-changers.

Point of Sale 160

Point of Sale Food Supply Design Take-out 160

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S. “The D.C.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

MARCH 9, 2021

Here we prefer our packaged breakfast treats with some built-in hydration, preloaded with sugar and fat, moisture and flavor. This type of twice-baked bread is widely consumed across Europe and Asia, but I first experienced it when, in the early 2000s, I shared an apartment in Milan with two young Italian girls. They require nothing of us.

White Paper 274

White Paper Cash Management Take-out Online Ordering 274

EATER

MAY 26, 2023

She began to answer these queries more formally in her column for the daily Traverse City Record-Eagle , which then inspired her first cookbook: Ruffage: A Practical Guide to Vegetables. “I I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. Did you go to culinary school or college?

Agriculture 246

Agriculture Front of House Back of House Education 246

Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MARCH 25, 2020

We always say that love for our brands is built in bars, and now it is our turn to show them our love,” said Mahesh Madhavan, CEO of Bacardi Limited. For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course. More than 1,500 have signed up. Watch the video above.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

EATER

NOVEMBER 29, 2021

I, however, came back with boiled eggs. They weren’t packed away in the cargo hold; they were plastered in my memory. Okay, yes, I got a few rugs and a jacket too, but three years after my trip, my affection for boiled eggs is my most enduring souvenir. I learned to love them in a creaky, overflowing Tangier riad, the home of my Airbnb host.

Back of House 284

Back of House Travel Website Management Hotels 284