Modern Restaurant Management

APRIL 27, 2020

All eligible borrowers who need these funds should work with an approved lender to apply. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. You can view the special issue here. “The post-COVID dining experience will no doubt be different.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

SEPTEMBER 9, 2024

That’s why you should find the best candidates out there. You must create a work environment where they want to stay and grow. When you offer flexible work schedules, you make your restaurant more appealing to potential candidates, increasing the pool of talent from which you can hire.

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

JULY 1, 2020

Restaurants had a high rate of permanent closures. Of all closures on Yelp,17 percent are restaurants, and 53 percent of those restaurant closures are indicated as permanent on Yelp. Of restaurants that have stayed open, many shifted their focus to takeout and delivery. Diners are Ready, but Concerned.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

SEPTEMBER 30, 2020

Only 13 percent of respondents said that ordering from their favorite delivery app was important, but 38 percent said that the ability to easily order from the restaurant website mattered to them. Only about seven percent of respondents said they anticipate rarely or never eating out. Primary reasons for dining out less.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

MAY 16, 2024

My son has special needs. The added hurdle for restaurant workers is that many of these options are unavailable at the times they need them. Winnie , a website that helps single parents find child care, lists five such facilities in all of Brooklyn, each with a capacity between 5 to 16. Some days he’s fine.

Employee Relations 319

Employee Relations Government Hospitality Take-out 319

Modern Restaurant Management

JANUARY 12, 2022

Mobile ordering and delivery have become a part of everyday life and are no longer nice to have, but expected, and operators need to continue to enhance these offerings to keep up with competitors." Operator optimism and investment fuels future credit needs. Investment in delivery and mobile ordering pays off.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 22, 2020

The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

EATER

NOVEMBER 3, 2022

I irrationally love everything about this promo — the catchy slogan, the Overly Intense Graphics, the fact that announcers need to promote it approximately 47 times per game — despite never having actually redeemed my free taco before. My husband: “You realize you only get one, it doesn’t matter how many stolen bases there are.”

Download 246

Download 2022 Back of House Website Management 246

7 Shifts

JUNE 16, 2024

After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. How do you create a good restaurant marketing strategy?

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

MARCH 16, 2020

Placer.believes these numbers show signs of a resilient economy in the face of health concerns and run counter to the notion that the entire retail economy is heading for a major downturn. However, they believe it signals the absolute need to refine our thinking. Some Placer.ai Chick-fil-A led the way with 11.9 That being said, Placer.ai

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. So how exactly do you motivate your team? In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Which do you give your employees? 5) Be Clear About What You Expect.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Perfect Daily Grind

FEBRUARY 17, 2023

Industry experts say we need to stop comparing arabica and robusta. Gio Hidalgo, founder of Latitud 0° Green Coffee and co-founder of Giovanna Kaffee Roastery, and Will Frith, founder of Building Coffee, say we need to acknowledge and account for the differences between arabica and robusta in order to diversify the specialty coffee market.

2022 152

2022 2023 Cash Management Food Supply 152

Modern Restaurant Management

DECEMBER 16, 2019

“To better understand November, we need to look at what happened during the first three weeks of the month,'' commented Victor Fernandez, vice president of insights and knowledge at TDn2K. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

FEBRUARY 12, 2020

We discussed China’s recent market developments, why consumption rates are increasing, and what roasters and producers can expect from it all. While this might not sound promising, coffee consumption rates in China are growing at 30% a year, compared to an international rate of 2%. Interested in more PRF coverage?

Marketing 168

Marketing Social Media Consumer Goods 2018 168

Perfect Daily Grind

APRIL 8, 2022

Developed with local coffee professionals, the Living Income Reference Price for Indonesian farmers shows the need for a 26% increase on current market prices. Network assessment service Epitiro develops wifi monitoring widget for coffee shops. Brighton Coffee Festival to return in 2022.

Pricing 146

Pricing 2022 2021 Recycling 146

Perfect Daily Grind

APRIL 19, 2023

The SCA describes the event as “the coffee professional’s one stop shop for everything they need to succeed in the coffee industry”. The SCA describes the event as “the coffee professional’s one stop shop for everything they need to succeed in the coffee industry”. Who is attending this year’s Specialty Coffee Expo?

2023 191

2023 Workshop Events Equipment 191

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

Sling

SEPTEMBER 6, 2021

A well-designed restaurant website is the cornerstone of this online presence and can serve to both attract new customers and build loyalty in existing customers. But how do you create an inspiring restaurant website? What should you include and what should you leave out? But you don’t have to reinvent the wheel.

Website Management 78

Website Management Online Ordering Loyalty Program Mobile Ordering 78

Cheetah

APRIL 10, 2020

Reading Time: 4 minutes Do you dream of opening your own restaurant? You’ve probably discussed it with your friends and family, ran some basic numbers, and calculated what you need in order to get started. Before you read about how to start a restaurant, know that many fail – for avoidable reasons. Capital and cash flow.

Social Media 78

Social Media Food Supply Online Ordering Hiring 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. To help you create a marketing strategy for your specific restaurant, we’ve created a handy guide to all the different promotion ideas you can try. Step 3: Develop your brand voice.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Sling

JULY 4, 2021

We’ve compiled some of the most effective restaurant marketing tips to help you win your market. All you have to do is look at the popularity of YouTube to get an idea of how popular video is. Post it on every social media channel you can think of. So if that’s where your customers are, that’s where you should be too.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Sling

OCTOBER 1, 2023

So you want to start a catering business? You can be a part of this wide-open market. To help you get things cooking, we discuss some of the more important steps for how to start a catering business. Do you need time to take care of your kids or your family? Do you only want to work mornings or evenings?

Catering 78

Catering License Transportation Advertising 78

Sling

OCTOBER 9, 2022

What do you get when you cross a tireless entrepreneurial spirit with a love for all things coffee? If that’s you in a nutshell, why not consider getting involved in an industry that caters to more than 100 million customers in the U.S. In other words, create a strategy to help you achieve the work-life balance you’re after.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

Modern Restaurant Management

FEBRUARY 26, 2025

Do you think there might be a market to actually sell it; first at your restaurant and then to local retailers/grocers but you have no idea where do you start? Do you just make “extra batches” and bottle it in your restaurant kitchen and slap a label on it? This step could cost approximately $15,000.

Retail 251

Retail Seminar Education Certification 251

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. So, we invite you to not just take these numbers at face value but to really dig into the details for a fuller picture. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

24/7 Waiter

MAY 5, 2017

Owning a food truck means you are in competition with every other food outlet out there. You need to have a good name for your business, a good logo, and you need to learn how to brand your business. Whatever it is that makes you unique needs to be a major part of your marketing message.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

JULY 7, 2020

” “The PPP is providing much-needed relief to millions of American small businesses, supporting more than 51 million jobs and over 80 percent of all small business employees, who are the drivers of economic growth in our country,” said Secretary Steven T. Uber To Acquire Postmates.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JANUARY 27, 2020

" With more than five years of research and development, Ultimate began as an in-app queue where college students could order ahead while sitting in class and have a real-time view of exactly how many orders were ahead of them. Grubhub Ultimate in action at Taheni Grill in New York City.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. “Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Lavu

SEPTEMBER 29, 2023

According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. Some have involved staffing agencies, increased wages, offered signing bonuses, or implemented referral programs to attract new employees in the service industry.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Modern Restaurant Management

SEPTEMBER 24, 2021

at Stand B021, October 9 -13. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. This month, White Castle shines a light on the people powering the “Crave” — its team members — by continuing a time-honored tradition. Nathan's Famous in France.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Harbor Touch

SEPTEMBER 22, 2022

If you’re anything like me, you love to eat out and you don’t want to get stuck in a rut and keep eating at the same places all the time. So, if you’re looking for the best restaurants and places to eat nearby, here’s a top 11 list of how to find them: 1. Check online restaurant directories.

2022 78

2022 Social Media Hotels Travel 78

Modern Restaurant Management

OCTOBER 29, 2020

The move will accelerate the adoption of artificial intelligence and robotics in the restaurant industry, critical technologies needed to tackle new pandemic challenges such as social distancing in kitchens, takeout and delivery demand, and higher standards for health and safety via contactless solutions.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Black Box Intelligence

NOVEMBER 1, 2021

Only 9 states had negative sales growth during the week: Wisconsin, Connecticut, Massachusetts, Oregon, Montana, Vermont, North Dakota, Wyoming and Hawaii. . Click here to see how Workforce Intelligence can help you. . Sign up for a demo of Black Box Financial Intelligence. . Restaurant Industry Performance Pulse.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

JUNE 12, 2023

Also, restaurants may not have been open during the late night or early morning hours when you really needed a bite. Lille Allen/Eater Can a restaurant really be for everyone? Ann Redding, co-owner of New York City’s Thai Diner, was thrilled the day she saw an old man plop down at the counter with a newspaper. “I

White Paper 290

White Paper Mobile Ordering Back of House Fine Dining 290