Squirrel Systems

FEBRUARY 13, 2025

In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. POS Systems: The All-in-One Solution for Restaurant Operations In 2025, POS technology is more advanced than ever before, offering all-in-one solutions that integrate various aspects of restaurant management.

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2025 POS Technology Operations 93

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. As restaurants implement tech tools, they’re experiencing numerous benefits, including waste (and cost) savings, more effective scheduling, and increased customer satisfaction, to name just a few. Elevate quality management programs.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Squirrel Systems

FEBRUARY 13, 2025

In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires. Heres a look at the restaurant trends that will shape hotel and resort dining in 2025 and beyond.

2025 94

2025 Hotels Travel Dietary Restrictions 94

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 263

Waste Food Franchise Franchising 263

Modern Restaurant Management

MAY 6, 2022

The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. To maintain transparency, companies print the production process and the source of raw materials that were used to achieve the final product. The vegan community appreciates it for this reason.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

JUNE 13, 2022

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

Sustainability 474

Sustainability Innovation Recycling 2030 474

TRG Restaurant Consulting

DECEMBER 22, 2024

As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape. and 3.4%, aligning with typical annual trends.

2025 52

2025 Loyalty Program Online Ordering Customer Service 52

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu.

Hospitality 78

Hospitality 2025 Food Back of House 78

Squirrel Systems

MAY 26, 2025

The National Restaurant Association Show is always a highlight of the year for anyone in foodservice and the 2025 edition made one thing clear: restaurants are embracing change like never before. Key theme: Restaurants want a unified tech ecosystem, where the POS acts as the central source of truth.

Loyalty Program 66

Loyalty Program 2025 Mobile Ordering POS 66

Perfect Daily Grind

MAY 25, 2025

In early February 2025, arabica futures surged to US $4.41/lb, As a result, business operators have more control over their cash flow management , although green coffee sourcing still requires careful planning. “We, You may also like our article on how automation can make the coffee sector more productive. lb in the weeks since.

Café 130

Café Pricing Management Management 130

Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. sourced yellow pea protein.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Recycling Waste Inventory 78

Perfect Daily Grind

JUNE 1, 2025

Additionally, logistical challenges, like the temporary suspension of operations at ports in Djibouti (where the majority of Ethiopian coffee exports are processed), have disrupted green coffee sourcing, thereby creating a more competitive marketplace. Simultaneously, business operating costs are increasing across the board.

Point of Sale 79

Point of Sale Pricing Equipment Cash Management 79

Lavu

MAY 23, 2025

Disconnected Systems : Managing multiple order sources without integration causes confusion. Inventory Issues : Manual stock counts and outdated tools lead to inaccuracies and waste. Lavu POS Review 2025 1. Inefficient labor : Wasting time on manual counts. Waste tracking : Detailed reports on inventory loss and waste.

POS 78

POS Mobile Ordering Online Ordering Inventory 78

Rocket Fuel

MARCH 26, 2025

Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. And in 2025, those losses are avoidableif you know where to look. Food Cost Variance One of the most underestimated sources of loss is the Target vs Actual (TvA) gap. Are portion sizes creeping up?

2025 52

2025 Cash Management Coaching Demo 52

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. Embracing Sustainability and Local Sourcing The Rise of Farm-to-Table Practices Farm-to-table dining is more than a trendits a movement redefining how we eat. Its possible.

2025 78

2025 Seasonal Menu Sustainability Customer Experience 78

Modern Restaurant Management

OCTOBER 22, 2020

Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs. Eighty-one percent of adults with intellectual and developmental differences do not have a paid job in their community.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Perfect Daily Grind

MAY 11, 2022

Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. The British Coffee Association’s Bean to Bin and Beyond report sets out seven principles in which to reduce coffee waste across the supply chain.

Food Supply 208

Food Supply Sustainability Supplies 2003 208

Rocket Fuel

JANUARY 18, 2025

The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies. Robotics is another area making significant headway.

2025 52

2025 Mobile Ordering Food Customer Service 52

Perfect Daily Grind

MARCH 18, 2022

The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. Nia sources coffee directly from female farmers in Africa.

Pricing 167

Pricing Webinar 2022 Social Media 167

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. Take a look.

2022 167

2022 Events Recycling Café 167

Perfect Daily Grind

APRIL 15, 2022

The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Panera Bread states the data will help to improve coffee freshness and reduce waste. Tue, 12 Apr. A total of 21.5 Fri, 15 Apr. Take a look.

2022 167

2022 2021 Certification Consumer Goods 167

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Perfect Daily Grind

APRIL 8, 2022

The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. billion by 2025.

Pricing 158

Pricing 2022 2021 Recycling 158

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. Plastic waste is understandably a major concern for many consumers. After months of sourcing, cupping, and developing roast profiles, roasters understandably want to make sure they are protecting the delicate flavour and aroma compounds in their coffee.

Recycling 174

Recycling Compost Sustainability Waste 174

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 341

Franchise Franchising 2020 Leadership 341

EATER

NOVEMBER 6, 2020

Plus, restaurants might not recover until 2025, and more news to start your day A new study says food production is responsible for a third of global greenhouse gas production. Food waste is also a huge issue. According to the study, halving food waste would drastically change projected emissions. Shutterstock. Fox Business ].

Waste 252

Waste Food 2025 2023 252

Perfect Daily Grind

OCTOBER 21, 2022

The company also launched its new line of plant-based single-use packaging to reduce waste. Tim Hortons aims to double its footprint in Mexico by 2025. The coffee chain also aims to double its Mexican coffee sourcing programmes by the end of 2023. This year’s Australian AeroPress Championship takes place in Brisbane.

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2023 2022 Workshop Point of Sale 183

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The report is part of IDH’s Coffee Farmer Income Resilience Programme, which runs until 2025. billion by 2025. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories.

Pricing 158

Pricing Webinar 2022 Recycling 158

Qu

MARCH 12, 2025

Get ready to take your quick-service restaurant to the next level in 2025 and beyond. Without automation, restaurants face errors, disputes, and wasted manager time manually calculating tips. Article sources: (1) Bernstein. Automated tip pooling saves time and reduces costs by eliminating errors and disgruntled employees.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Apicbase

SEPTEMBER 12, 2024

Companies must start following the CSRD requirements in 2024, with the first carbon footprint reports due in 2025. Carbon Reporting: Scope 1, 2, and 3 Emissions Explained The scopes are based on carbon sources and the level of control a company has over them. GHG emissions are divided into three categories or scopes.

Operations 52

Operations Transportation Food Supply Sustainability 52

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Source: Wikipedia. Source: RestoHub. Reduce Waste. The UAE is one of the countries generating the most food waste in the world. A lot of food is wasted when the plates are returned unfinished.

Food 52

Food Inventory Seasonal Menu Food Order 52

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . million pounds of food waste. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . million pounds of food waste. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Agriculture Transportation 40

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. Many franchises are adding healthier menu options, with transparent ingredient sourcing to appeal to health-conscious customers.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Interesting food waste stats: US restaurants generate around 15.5

2023 52

2023 Operations Management Management 52

The Food Corridor

MARCH 27, 2023

As the technology has matured, additional services have emerged to aggregate the various delivery apps into one portal, for easier production of multiple orders and delivery coordination as well as smart food purchasing and production software for decreased food waste and increased per meal unit economics.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Safety 59