Modern Restaurant Management

AUGUST 5, 2021

Consequently “more than 80 percent of Gen Z-owned businesses expect to get more than half of their revenue from digital (web, mobile, online delivery, social media) by 2022 versus only 33 percent of Baby Boomer-owned businesses.” Restaurant and bar employment (as of July 2021) remains down by 1.5

Food Truck 214

Food Truck Retail Mobile Ordering Food Safety 214

Modern Restaurant Management

JUNE 30, 2023

Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” It’s not enough just to contain it for transport.

Operations 178

Operations Mobile Ordering Customer Experience Online Ordering 178

Modern Restaurant Management

JUNE 16, 2022

In March 2022 alone, sales for meal delivery services increased six percent year over year, collectively, with 51 percent of U.S. consumers’ meal delivery sales, followed by Uber Eats, which gained 24 percent. On top of that, nearly half of all restaurants offered delivery services during the pandemic.

Online Ordering 187

Online Ordering Point of Sale Management Management 187

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. million by the end of 2023.

2023 201

2023 2022 Consumer Goods Point of Sale 201

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Mon, 31 Oct.

2023 126

2023 Hospitality 2022 Food Supply 126

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends.

Management 195

Management Management Operations Point of Sale 195

Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. The improved performance has been attributed to a global supply shortage and increased volumes. Nominations close on 3 October. Tue, 20 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

Lavu

SEPTEMBER 6, 2022

Using a powerful dashboard, merchants have access to detailed sales analytics, allowing them to track volume, payments per hour/day, average payments and tips, as well as payment methods. 68% of people surveyed at restaurants using Up ‘n go said they would return to a restaurant because of Up ‘n go. Khatri, CEO of Lavu.

Point of Sale 78

Point of Sale Customer Experience POS Mobile Ordering 78

EATER

SEPTEMBER 20, 2023

In 1988, American Airlines saw that the proportion of empty seats on its planes fell from 15 percent to 3 percent when it made slight adjustments to ticket prices closer to when flights departed. Sanders says this isn’t to be confused with simple last-minute clearance sales. Picture yourself grocery shopping. Which do you choose?

Waste 127

Waste Pricing Airlines Food 127

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Remember that your outdoor space is an extension of your brand and should reflect the ambience that those seated inside enjoy. Add a sense of privacy.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

MARCH 8, 2024

Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

Catering 99

Catering 2024 2023 Guest Recovery 99

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 28, 2023

Since our founding 10 years ago, we’re proud to have facilitated 5 billion consumer orders, driven over $100 billion in sales for merchants, and helped Dashers ​​earn over $35 billion through the platform. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

2024 187

2024 2023 Food Order 2013 187

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 26 or more employees on January 1, 2022. Planned increase on January 1, 2022. Alaska: $10.34/hour.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Open for Business

NOVEMBER 21, 2022

As of August 2022, 59% of web traffic was mobile.) But today, restaurant tech plays a major role in improving the guest experience. Restaurants are judged based on how they make guests feel. And 60% of guests who have a positive guest experience at a restaurant say they’re likely to visit frequently. Quick links. What is the guest experience?

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 186

Franchise Franchising Food Fast Casual 186

EATER

FEBRUARY 27, 2024

In October 2022, Kroger and Albertsons announced that both companies’ respective boards had voted to approve a merger. billion merger. billion merger. If completed, Kroger-Albertsons would be the second-largest grocery retail chain in the country , right behind Walmart. antitrust concerns” over the merger.

Restaurant Law 85

Restaurant Law 2023 Consumer Goods Back of House 85

The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . Can a Foreigner Open a Restaurant in the US? Here is a list of all the broad requirements that you need to consider.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. million guests.

Franchise 188

Franchise Franchising Fast Casual Loyalty Program 188

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

Franchise 201

Franchise Franchising Fast Casual Point of Sale 201

EATER

MARCH 24, 2023

In October 2022, Kroger and Albertsons announced that both companies’ respective boards had voted to approve a merger. billion merger. billion merger. If the merger is completed in 2024 as its executives expect, Kroger-Albertsons would be the second-largest grocery retail chain in the country , right behind Walmart.

Restaurant Law 122

Restaurant Law Back of House Front of House Consumer Goods 122

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. Same-Store Sales Fall. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence.

2021 132

2021 Point of Sale Guest Recovery Travel 132

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. New Design for Freddy's.

Franchise 170

Franchise Franchising Food Truck Loyalty Program 170

Aaron Allen & Associates

AUGUST 24, 2022

A few highlights of our findings: In the last decade, independent pizzerias in America have lost 21 percent market share in terms of sales and 19 percent market share in terms of units to chains. Domino’s get’s three-quarters of sales from online channels; for independents, this is only 20%.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. Drive-Thrus.

2021 188

2021 Fast Casual Mobile Ordering Guest Recovery 188

EATER

MARCH 2, 2023

Under the glow of a sign that asks “What Would Dolly Do?” Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar. The Yankee-tonks aren’t exclusive to Boston, of course.

Bar 101

Bar White Paper 2012 Back of House 101

EATER

MAY 9, 2023

The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. That dish you crave so badly? Finally, all your loved ones will understand why. The restaurant wedding, of course, isn’t for everyone. For one thing, value.

Back of House 88

Back of House Events Front of House Beverage 88

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

Serving 205

Serving White Paper Food Recycling 205

Modern Restaurant Management

JANUARY 31, 2020

points relative to 2016, widened from a gap of 1.3 points in 2018. points year-over-year, driven down by a weak holiday shopping period. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Yelponomics. calculated? According to researchers?,

2020 189

2020 Loyalty Program Point of Sale 2019 189

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” Additionally, its significant drive-thru business, which represents 65% of systemwide sales, has helped insulate the brand from recent market shifts. Taco John’s International Inc. Jeremiah's Marks Milestone.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

7 Shifts

SEPTEMBER 6, 2022

billion by the end of 2022. The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. A food truck is the right choice if you are a passionate culinarian but don't want to commit to an entire brick-and-mortar establishment.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

Franchise 172

Franchise Franchising Sustainability Fast Casual 172

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. What is a QR code?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 150

Franchise Franchising Loyalty Program Kitchen Safety 150

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

Franchise 179

Franchise Franchising Fast Casual Sports 179

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101