Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized.

2023 189

2023 Franchise Franchising Employee Relations 189

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

JUNE 24, 2022

Coffee Roasters Guild announces Diedrich Roasters Scholarship programme for 2022 CRG Retreat. The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing.

2022 135

2022 2025 Events Café 135

Modern Restaurant Management

DECEMBER 15, 2023

percent more than in 2022. Connecting with the Right Automation The Internet of Things (IoT) is a powerful example of a back-end innovation that improves diners’ holiday experiences. This lets restaurant operators preempt risks, tune up operations, offer a better dining environment, and make every experience a 10 out of 10.

Equipment 117

Equipment Customer Experience 2023 Fast Casual 117

Modern Restaurant Management

NOVEMBER 15, 2021

Here are three best practices that can help restaurant operators deliver the best results now and in the months and years ahead. Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. trillion each year.

Training 195

Training Front of House Food Safety Back of House 195

The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics.

2022 78

2022 Food Supply Innovation Sustainability 78

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Technology acquisitions will drive consolidation, which coincides with demand from operators. The immediate 2022 labor crunch has been extremely painful for operators.

2023 212

2023 Technology Back of House Customer Experience 212

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. 2022 is the year for non-alcoholic spirits. 1 Superior Food Packaging . 1 Superior Food Packaging .

2022 78

2022 Catering Compost Recycling 78

Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.

Government 128

Government Sustainability 2021 Sourcing 128

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. With the government banning in-house dining, savvy eateries quickly pivoted their operations.

Catering 52

Catering 2022 Pricing Food Supply 52

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Perfect Daily Grind

MARCH 24, 2023

The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world.

2023 140

2023 Webinar Beverage Café 140

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 With 70 percent of restaurant operators reporting labor and staffing issues and not being able to keep up with demand, how can restaurants boost employee satisfaction and retention? Amongst those who left their workplace, one-fourth of those were in the hospitality industry.

Small Business 218

Small Business Social Media Leadership Hiring 218

Foodable

DECEMBER 23, 2021

Listen to "Digital Consumer Trends 2022" on Spreaker. Startups will need to focus on quality and innovation to overcome labor, technology, and equipment challenges when building out their units. Brands will need to continue to enhance their digital business to keep consumers connected in order to create loyalty and drive sales.

2022 59

2022 Fast Casual Point of Sale Casual 59

Foodable

NOVEMBER 22, 2021

Startups will need to focus on quality and innovation to overcome labor, technology, and equipment challenges when building out their units. Businesses should consider ROI for every decision made regarding startup purchases in order to scale, reduce operating costs and increase profits. Click to learn more about our Foodable.IO

2022 83

2022 Fast Casual Point of Sale Equipment 83

Modern Restaurant Management

DECEMBER 21, 2023

In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs. That may not be true.

2023 123

2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. While some operators have been hesitant to invest in technology, they must reflect on the past two years. The setbacks restaurants have faced will continue to impact them into 2022.

Technology 167

Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

DECEMBER 19, 2022

Because of this, it’s critical for operators to capitalize on “what’s next” to complement existing programs. Equipment solutions and ice providers continue to expand around the country. Some equipment can be a significant investment but truly shows that you’re not overlooking the details.

Bar 189

Bar 2023 Back of House Coaching 189

Perfect Daily Grind

FEBRUARY 14, 2023

Some coffee shops and roasters have already been operating in a circular economy for decades. million 60kg bags of coffee exported in December 2022 , reducing waste becomes a key discussion. According to the International Coffee Organisation, the world consumed more than 170 million 60kg bags of coffee in 2022. And with 10.88

Recycling 171

Recycling Compost Sustainability 2050 171

Perfect Daily Grind

APRIL 23, 2023

Moreover, a head roaster also needs to make sure operations remain efficient and cost effective. Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. This is an essential part of a head roaster’s role.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Perfect Daily Grind

APRIL 21, 2023

The Epoch Fulcrum is a lever-operated espresso machine, while the Epoch Helix uses a screw thread to build up to nine bars of pressure. After a successful first edition in 2022, Expo Café Uruguay will once again take place in Montevideo. 60kg million bags in 2022/23 – although this is still be a deficit of coffee.

Pricing 129

Pricing 2023 Café Workshop 129

Modern Restaurant Management

JANUARY 20, 2023

The sudden demand surge is often more than suppliers can handle, leaving many restaurant and c-store operators without staple ingredients. According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone.

Food 167

Food Food Supply Waste Food Safety 167

Perfect Daily Grind

SEPTEMBER 1, 2022

To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. Martha Grill is the manager of Fazenda Minamihara in Franca, Brazil – which was a farm featured in the 2022 Ally Champs Trip. Keeping up with new trends.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. The only way to work your way out of inflation is innovation. while labor cost was growing at 3.8% and food at 5.0%).

Innovation 59

Innovation 2022 Pricing Food Supply 59

Perfect Daily Grind

APRIL 24, 2023

In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. Many people decided to buy espresso machines and other brewing equipment so they could make their own coffee at home,” she says. They also help to show the level of innovation that is happening in the UAE coffee sector.”

2023 159

2023 Café Back of House 2002 159

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. In other words: restaurants are facing higher operating costs — and are raising prices — at exactly the time when diners are least able to pay more. It’s a tough time to be in the restaurant business.

Customer Experience 188

Customer Experience Online Ordering Customer Service Mobile Ordering 188

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The company currently operates 19 stores in Sri Lanka – making it the country’s largest coffee chain. Caffè Nero reports 17% UK sales growth in first half of 2022/23 financial year. million (US $4.3 million (US $1.8 million) in revenue.

2023 121

2023 Seminar Certification Food Supply 121

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020.

Franchise 88

Franchise Franchising Point of Sale Online Ordering 88

Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story.

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. This level of spending will likely persist as restaurants seek technology solutions for operational challenges. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Historically, restaurant operators have (often) been resistant to change. They stress that employees need to use these skills for innovation.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Modern Restaurant Management

JULY 30, 2021

“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Perfect Daily Grind

MAY 12, 2023

Union Hand Roasted Coffee releases 2022 annual impact report. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Tim Hortons to launch in South Korea in 2023. in April 2023.

2023 134

2023 Webinar 2030 Workshop 134