Modern Restaurant Management

DECEMBER 16, 2021

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge.

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Modern Restaurant Management

DECEMBER 21, 2021

z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. Across segments, operators were forced to rapidly adjust operations—initially to stay afloat and then ultimately succeed long term in this new industry environment. To read the entire report, click here.

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Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). With technology at their fingertips, hospitality operators will be able to bridge e-commerce with real commerce.

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Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.

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Modern Restaurant Management

APRIL 1, 2022

It’s a restaurant operator’s worst nightmare. The bad news is that according to most predictions , 2022 will be worse as gangs organize and focus on SMBs. While customer data was not exposed, the company’s operations, including corporate email and point of sale systems, were affected. What Is Ransomware?

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Modern Restaurant Management

DECEMBER 18, 2023

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Here are six things you can expect to see in back-of-house tech in 2022. However, BOH technology has long been at the bottom of the list for many operators.

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The Restaurant Times

MARCH 10, 2022

Now is the time for the industry players to come up with a plan to settle down the disorderliness triggered by the pandemic, which is where the restaurant operation manual comes in. However, the gradual easing of restrictions is likely to kick off the recovery in the year 2022. What Is A Restaurant Operation Manual?

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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Modern Restaurant Management

MARCH 15, 2024

billion in sales in February 2022. 90 percent of restaurant operators are small businesses, competing for every dollar they earn. The Technology Many payment processors offer high-end technology many smaller restaurants aren’t equipped for. The average credit card processing fee ranges from 1.5

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Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

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Modern Restaurant Management

FEBRUARY 22, 2022

In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point. Automation and artificial intelligence have opened up new horizons of efficiency for operators, who would be loath to give it all up. Improving the Employee Experience.

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Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. Labor Shortages.

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Perfect Daily Grind

JUNE 24, 2022

Coffee Roasters Guild announces Diedrich Roasters Scholarship programme for 2022 CRG Retreat. The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing.

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Focus POS

JANUARY 18, 2022

4 Ways to Upgrade Your Restaurant Technology in 2022. Intro: Now that the holiday season is over, it’s time to take stock of your restaurant’s equipment. Something like a c loud-based kitchen display system could help your business operations perform better and reduce errors simultaneously.

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Modern Restaurant Management

JUNE 13, 2022

2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience. want more focus on employee wellbeing, per Deputy’s 2022 State of Shift Work report. Here are some key benefits of using scheduling software: Alleviate Staff Fatigue.

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Modern Restaurant Management

JULY 27, 2022

“It is an extremely challenging time for the restaurant industry as restaurateurs grapple with the difficulty of operating within an uncertain post-pandemic sales environment while simultaneously combating historic levels of food inflation, labor shortages and ongoing supply-chain issues.

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Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea.

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Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. In 2022, U.S. Considering technological advancements and emerging demand for streaming restaurant operations, Global Market Insights Inc. software company NCR Corp.

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Perfect Daily Grind

JANUARY 6, 2023

Vietnam’s annual coffee exports rose by 10% in 2022. million tonnes of coffee in 2022 – the equivalent of 28.7 UK roaster Grind credits mobile coffee cart sales to 105% annual sales growth in 2022. Colombian coffee production fell by 12% year-on-year in 2022. cents/lb and US 162.31cents/lb in December 2022.

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Modern Restaurant Management

JULY 13, 2022

In order to succeed in 2022, it’s important that single-location restaurants consider what choices will get them on par with chain franchises. One of the benefits of operating a single-location restaurant is that you do not have to comply with rules and regulations of larger chain franchises. Direct Delivery.

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Perfect Daily Grind

SEPTEMBER 16, 2022

Agnieszka Rojewska wins 2022 Polish Brewers Cup. Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. in 2022, despite 2.5% Tue, 13 Sep. Wed, 14 Sep.

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Perfect Daily Grind

OCTOBER 14, 2022

The Best of Thailand auction will be held on 17 November 2022. Fabian says he will work closely with ICO Executive Director Vanusia Nogueira to facilitate closer co-operation between the public and private sectors in the coffee industry. European Coffee Awards 2022 announces finalists. Blank Street Coffee expands presence in UK.

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Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized.

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Modern Restaurant Management

DECEMBER 15, 2023

percent more than in 2022. Once restaurants connect their equipment—ovens, refrigerators, freezers, dish machines, fryers, HVAC, lights, and even their sound systems—they can control, monitor, and automate what’s happening at every location based on the data their connected equipment shares through the cloud.

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Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. Maintaining Equipment. freezers, food warmers, fryers, etc.).

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Modern Restaurant Management

JANUARY 23, 2024

billion in 2022 to $7,221.73 With more potential challenges than ever to account for, leaders in the food and beverage space must approach challenges proactively to avoid adverse impacts to operations, reputation, and profitability. percent from $6,729.54 billion in 2023 in one year alone.

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Food Safety Food Supply Beverage Loyalty Program 184

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. 2022 is the year for non-alcoholic spirits. 1 Superior Food Packaging . 1 Superior Food Packaging .

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Modern Restaurant Management

JANUARY 7, 2022

As the world continues to recover from the COVID 19-pandemic, much of the business and operational world has shifted. Rentokil pest experts across the country expect to see an increase in pest activity in 2022. Pest infestations can impact every aspect of business operations. Get Ready for More Rodents.

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Perfect Daily Grind

DECEMBER 23, 2022

The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project. Ten coffees win gold at 2022 AVPA Coffees Roasted at Origin competition. points at 2022 Cup of Excellence Indonesia competition.

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2023 2022 Point of Sale Agriculture 121

The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. This trend is set to spread in other parts of the US as well, making delivery robots one of the key trends to look out for in 2022.

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Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Read on for our key predictions to help operators get a leg up.

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Perfect Daily Grind

AUGUST 26, 2022

Nine coffees receive more than 89 points at 2022 National Yemen Coffee Auction competition. The auction will take place on 31 August 2022. Sintercafé International Coffee Week 2022 to take place from 9 to 12 November 2022. Uganda’s July 2022 coffee exports drop more than 17% as a result of drought.

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Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.

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Perfect Daily Grind

JANUARY 3, 2023

In the last few months, roastery operation costs have increased significantly,” he says. According to research from Deloitte published in October, some 30% of UK consumers are spending less money – up from 21% at the start of 2022. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says.

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Modern Restaurant Management

APRIL 21, 2022

Every quarter, the manager sends a technician to each location for preventative maintenance, concentrating on the oldest equipment. From Rooftop HVAC Units (RTU) to cooking equipment, lights and signage, IoT empowers restaurant facility managers to optimize their equipment’s use, health, and efficiency across their entire portfolio.

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Modern Restaurant Management

DECEMBER 22, 2023

Marhaba’s rising star traces back to humble origins many aspiring chef-owners will recognize, leaning on imagination and grit to gain traction through pop-up operations. For many, even getting approved for those loans seems impossible. Impossible, meet Armeneh. Be consistent. Marhaba describes this concept as her “secret weapon.”

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