The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022. Labor Shortage and Inflation Woes.

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2022 Back of House Food Supply Government 88

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. But Taco Mac’s road to growth faces many of the same challenges that other brands are encountering in 2022: labor has never cost more, and it’s difficult to properly staff a restaurant in order to keep up with demand.

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Sports Bar Back of House Food 147

Evergreen

JUNE 30, 2022

With so many bars and restaurants out there and new ones popping up on a regular basis, there’s an opportunity to […]. The post Leveraging Popular Bar and Restaurant Themes in 2022 appeared first on Evergreen. In today’s competitive landscape, you must be unique to draw in new customers and cultivate brand loyalty.

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Sculpture Hospitality

FEBRUARY 17, 2022

The pandemic has completely upended the way the industry operates, from how guests are served to the operating hours that both restaurants and bars have. The hospitality industry has experienced some significant changes and challenges over the past couple of years.

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Bar 2022 Hospitality Operations 129

Modern Restaurant Management

DECEMBER 16, 2021

Smart Bar USA Founder Barry Fieldman. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022. Circular (not linear) supply chains.

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2022 Food Supply Back of House Kitchen Safety 180

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel. Robot Technology.

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2022 Food Supply Entertainment Hospitality 148

Future Food

NOVEMBER 30, 2021

The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds. Smokehouse – sports bar with craft beer and ‘smoked’ dishes. TWG has been excelling recently in Sydney with several great retail bar concepts in iconic spaces – Queen Victoria Building Sydney and Sydney Tower.

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Catering 2022 Customer Experience Customer Service 146

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Uganda anticipates record-breaking coffee harvest for 2022/23.

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2022 2023 Point of Sale Webinar 135

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. Head upstairs to Amazonia, the bar whose palm trees and jungle murals are an invigorating contrast to the tasting temple below. Ellen Mary Cronin. Eat here now. Thank us later. Jaya Saxena.

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2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

JULY 27, 2022

Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Everything matters. And how do all of those things reinforce what your brand is all about?

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2022 Fast Casual Customer Service Food Safety 180

Goliath Consulting

FEBRUARY 8, 2022

They are similar to bar codes, but QR codes are different in which they “encrypt data vertically and horizontally, which stores more information.” From delivery robots to food waiters, the numbers of these robots will be increasing throughout 2022. In fact, we will be seeing more of these robots during the 2022 Winter Olympics.

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2022 Technology Online Ordering Customer Service 78

EATER

MARCH 2, 2023

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

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EATER

DECEMBER 16, 2022

There are now mushroom-infused sparkling teas , fancy chocolate bars, mocktails , coffee mixes, and granolas that claim to boost your brain, improve your mood, or help you live longer. And in 2022, what was once the realm of fringe natural health enthusiasts has become a market on track to grow into a multibillion-dollar business.

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2022 Consumer Goods 2011 Beverage 98

Bingage

APRIL 24, 2022

Arrangement of a Dance party on mothers day will be the perfect way for restaurants, bars and nightclubs to captivate business on this family-friendly celebration. The post 7 Mother’s day Restaurant Promotion Ideas (Updated 2022) appeared first on Bingage Blog. You can give a pre-booking option for better convenience.

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2022 Point of Sale Seminar Customer Experience 98

EATER

MARCH 13, 2024

A Bar of Their Own opened in Minneapolis March 1. A slew of women’s sports bars — which aim to provide safe and supportive places for women’s sports fans to watch a game — are popping up in cities across the U.S. Icarus Wings and Things debuted in March 2023 in Salem, Oregon, and Peaches in Toronto, Ontario opened at the end of 2022.

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The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. The post Top F&B Industry Trends To Watch Out For In 2022 appeared first on The Restaurant Times. Plant-Based Meals.

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2022 Outdoor Beverage Waste 75

Goliath Consulting

APRIL 11, 2022

Here’s what we think will be popping up in restaurants this summer of 2022. According to Fernando Soberanis, executive chef of Laurel Brasserie & Bar in Salt Lake City, Utah, via Food and Wine. The post Summer Food Trends of 2022 appeared first on. Plant-based and Meat-free Foods.

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2022 Food Social Media Food Supply 78

Perfect Daily Grind

SEPTEMBER 9, 2022

European Sensory Summit 2022 takes place Zurich, Switzerland. by end of 2022. Colombian coffee production increases 4% in August 2022. However, exports in August 2022 fell by 23% to 872,000 60kg bags, compared to more than 1.1 However, exports in August 2022 fell by 23% to 872,000 60kg bags, compared to more than 1.1

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2022 Pricing 2023 Events 133

EATER

MARCH 16, 2022

The full list of nominees Today, the James Beard Foundation announced its slate of finalists for its 2022 awards. They join the already-announced America’s Classics winners for 2022 , which were revealed in February. Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia.

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2022 Certification Leadership Hospitality 112

The Rail

JULY 18, 2023

Instead, we are going to take a look at the history of the bar industry. And bars are meant to be fun, so let’s have fun along the way. The term bar itself arises from the actual physical bar slab from which drinks are served within the establishment.

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Entertainment Bar Back of House Sports 52

The Rail

JULY 18, 2023

Instead, we are going to take a look at the history of the bar industry. And bars are meant to be fun, so let’s have fun along the way. The term bar itself arises from the actual physical bar slab from which drinks are served within the establishment.

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Entertainment Bar Back of House Sports 52

7 Shifts

OCTOBER 14, 2022

You tap your card for coffee, a drink, or a candy bar. In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. percent higher in the second quarter of 2022 than in 2021. And it's feeling like we're asked to tip more—and for more things than ever. fewer than a year ago.

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Social Media Fine Dining 2022 2015 359

Perfect Daily Grind

DECEMBER 9, 2022

Australian and Thai competitor Jibbi Little wins 2022 World AeroPress Championship. Founder Robi Lambie says the roaster spent its annual marketing budget on the ad, but feels that it “shows what can be achieved on a smaller-scale budget” Cup of Excellence Peru 2022 sees highest bid of US $78.50/lb.

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2022 2023 Webinar Workshop 156

EATER

FEBRUARY 23, 2022

Check out the full list Today in a press release , the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards. Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia. Matia Kitchen & Bar, Orcas Island, WA. Bar del Corso, Seattle.

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2022 Bar Social Media Hospitality 117

EATER

APRIL 27, 2022

From video to audio to distinguished writing, Eater is recognized across several media categories The James Beard Foundation announced the nominees for the 2022 Media Awards today, and Eater is nominated across multiple categories, from video to feature writing to audio. Camilla Sucre.

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2022 Social Media Book 2021 71

The Restaurant Times

AUGUST 3, 2022

National Restaurant Association Show 2022. Date: May 21- 24, 2022. Restaurant Leadership Conference 2022. Date: April 10-13, 2022. Date: March 7-9, 2022. Aahar 2022 . Date: 26-30 April 2022. Date: 13- 16 September 2022. It is the must-attend, pinnacle event of the industry. Website: [link] .

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2022 Beverage Food Education 52

Modern Restaurant Management

SEPTEMBER 23, 2022

Best known for its authentic drinks, creative tacos and an urban industrial vibe, Federales, a lofty, open-air tequila and taco establishment, offers an energetic atmosphere for restaurant and bar patrons alike. Inside, the focal point of the restaurant is the large bar area.

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2016 Design Bar 2022 167

Modern Restaurant Management

APRIL 26, 2024

According to recent data from SpotOn, its clients saw restaurant spending on Cinco de Mayo increased by 40 percent from 2022 to 2023. In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day. compared to an average Friday, with increases of seven percent in Texas and three percent in California.

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Social Media Food Supply Events Entertainment 117

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

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2024 2023 Food Order 2013 189

QSR Automations

MAY 22, 2024

Enhanced Training and Onboarding ConnectSmart® RecipesPlus serves as an invaluable tool for training new bar staff. As a training resource, ConnectSmart® RecipesPlus contributes to a standardized approach to cocktail preparation and presentation, ensuring consistency across the entire bar team.

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Social Media Innovation Technology Customer Experience 52

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Events coordinator Italian Exhibition Group reports 2022 first quarter revenue of €38 million (US $40 million). Brazil’s 2022 coffee production estimated to be 55.7 Production of robusta in the Amazon is estimated to increase 10% in 2022.

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Modern Restaurant Management

JULY 6, 2022

While 2021 was the year of the comeback for restaurants, 2022 is proving to be a very different story. The top choice for spending cuts are bars and restaurants, with 74 percent of consumers planning to decrease spending at these establishments.

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Consumer Goods Coupons Loyalty Program Pricing 197

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. illycaffè reports 15% increase in 2022 revenue despite rising costs.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

DECEMBER 21, 2023

As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. Research from 2022 found that 60 percent of employees wanted access to wages daily. Bars are also facing more scrutiny than ever, primarily due to litigation. That may not be true.

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2023 2024 Insurance Employee Relations 123

QSR Automations

MAY 2, 2024

In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. Seamless Integration with ConnectSmart® Kitchen In any bustling bar, coordination between the front and back of house is crucial.

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Social Media Front of House Innovation Technology 64

Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back. Set the Bar.

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