Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. Americas still want to dine out, so promotional deals and loyalty programs make them feel like they are being responsible with their money.”

Loyalty Program 450

Loyalty Program Customer Service Customer Experience Magazine 450

Modern Restaurant Management

DECEMBER 10, 2021

Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Train your staff to build other taking points. Net result?

Marketing 567

Marketing SEO Front of House Website Management 567

EATER

MARCH 14, 2025

This year, Del Taco is offering three seafood specials through April 23, which Del Taco president Tom Rose calls the perfect combo for Lent season. A 2021 YouGov survey reported 16 percent, but it could be closer to a quarter. Its enough for fast-food restaurants to take notice.

Seasonal Menu 274

Seasonal Menu Dietary Restrictions Catering Social Media 274

Modern Restaurant Management

OCTOBER 30, 2023

In 2021, for example , 36.6 Succeeding despite those headwinds takes a special effort, especially during back-to-school when the trends are most pronounced. Take Advantage of Technology : In addition to scheduling, QSR technology has grown immensely in scope and capability. Of course, it takes two to tango when hiring.

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2000 Food Supply Hiring Technology 493

Modern Restaurant Management

AUGUST 10, 2021

The April 2021 Job Openings and Labor Turnover summary issued by The Department of Labor showed that restaurants added almost 350,000 new job openings since March, bringing the sector’s total number of job openings as of April to 1.34 A kiosk can generally take on the role of 1.5 Self-Ordering Kiosks to the Rescue.

Ordering 592

Ordering Recruiting Food Order Employee Relations 592

Modern Restaurant Management

AUGUST 11, 2021

This year, Tork wanted to provide restaurants with even more insights, tools and resources through its Take Back the Lunch Break effort to help during this critical period of recovery. Here are some of the most impactful pieces of advice: Reach Out to Your Diners. Support Women. Offer Value. Meet Diners Where They Are.

Loyalty Program 495

Loyalty Program Social Media Mobile Ordering Online Ordering 495

Modern Restaurant Management

OCTOBER 26, 2021

Indeed, we’ve entered a new era of customer habits –– much of it catalyzed by the pandemic, but some of which was already beginning to take shape even prior. Rather than dining in, more consumers are now opting for drive through, pick up curbside or carry out. million new downloads. UberEats came in just behind that.

Mobile Ordering 546

Mobile Ordering Download Customer Experience Fast Casual 546

Modern Restaurant Management

JULY 27, 2022

In 2021, that number jumped to more than 20 million. Not to be left out, Starbucks Rewards program credits members with stars – with one star per dollar redeemable for free drinks, food and more. You can take this idea even further. Or dole out double points on your slowest day of the week and turn it into the busiest.

Loyalty Program 508

Loyalty Program Mobile Ordering Online Ordering Customer Experience 508

Social Hospitality: Restaurants

MARCH 27, 2020

Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. There’s still an audience out there that will eventually re-engage with your brand; the key is to connect with them. With so many employees out of work, now would be the perfect time to reward their loyalty.

Hospitality 454

Hospitality Marketing Travel Hotels 454

EATER

APRIL 21, 2025

Chimes of chatter between khalehs and other aunties playing an acts-of-service tug-of-war surrounding the bountiful sofreh spread out across the table. Founded in 2021 via grassroots pop-ups, the now brick-and-mortar restaurant daily welcomes both Iranians and non-Iranian customers in its hip Silver Lake home.

Back of House 270

Back of House Seasonal Menu 2000 Serving 270

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 percent in 2021. We are witnessing the evolution of fine dining.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out.

2023 474

2023 Guest Recovery Customer Service Back of House 474

Modern Restaurant Management

APRIL 13, 2021

Once you understand your customers needs it will involve creating an offering that can be compelling for them to take action. An special item or offer that's only available at a certain time of day (ex: happy hour). This will help you grow your audience by creating “look-a-like” groups you can approach.

Advertising 491

Advertising Mobile Ordering Website Management Customer Service 491

EATER

MARCH 26, 2021

March 19, 2021. However, I’m currently in a chicory war with a friend, which means we’re trying to out-cook each other with more and more elaborate chicory recipes. Instead of salmon, I used red snapper, which has a sweet flavor that the paprika brings out even more. Brooke Jackson-Glidden. Orecchiette With Sausage and Chicory.

2021 242

2021 Social Media Back of House White Paper 242

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu.

Mobile Ordering 508

Mobile Ordering Social Media Online Ordering Consumer Goods 508

Modern Restaurant Management

MARCH 31, 2021

Smart business owners who find inexpensive, creative ways to anticipate and fulfill customers’ needs will stand out through COVID-19 and beyond. Employees should be encouraged to take an extra minute or two to make guests feel at ease and not rushed. Safety and Normalcy.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

Modern Restaurant Management

MAY 16, 2022

restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. That’s up from $640 billion in 2020. with many having to shut their doors.

Insurance 520

Insurance 2022 Food Safety Delivery 520

Modern Restaurant Management

MAY 5, 2022

It’s expected to be a happy Mother’s Day for restaurants this year as nearly half of Americans plan to dine out or order food from local restaurants, according to new research from the National Restaurant Association. According to the National Restaurant Association survey, 27 percent of consumers plan to go out to a restaurant.

Fine Dining 417

Fine Dining Online Ordering 2021 Dine-in 417

ChowNow

JANUARY 27, 2021

Try sending out messages once a month, once every two weeks, or once a week. . Profile a special dish. Feature a mouthwatering photo in your email, describe what makes the dish special, and tell your guests how to order it. Make your email subscribers feel special by giving them exclusive access to a secret menu item.

Email Marketing 370

Email Marketing Marketing Online Ordering Front of House 370

Modern Restaurant Management

OCTOBER 22, 2020

Yelp data also indicates that openings increased for food businesses specializing in celebratory treats that are often enjoyed at home or purchased as gifts, including cupcakes (494 openings), custom cakes (512 openings), and desserts (1,615 openings). ." In Q3 2020, the share of U.S. And the share of U.S.

2019 495

2019 Food Supply Food Truck Back of House 495

Modern Restaurant Management

FEBRUARY 10, 2021

Demand for gluten-free products continues to grow, with 15 percent of consumers surveyed looking for gluten-free options when dining out, according to a 2020 report by market research firm Mintel. Simply mentioning that you offer a gluten-free menu in your marketing materials is one easy step you can take. Take to the Camera.

Marketing 452

Marketing Social Media Online Ordering Demo 452

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

EATER

MAY 4, 2021

Introducing the 2021 New Guard. Whatever form it takes, care always comes back to making creative spaces that are kind for them and for others. “My Rooting out the inequalities that exist across our food systems is at the center of Kiani Conley-Wilson’s work. Special thanks to. They are the New Guard. Salimatu Amabebe.

2021 264

2021 Food Safety Education Sustainability 264

Modern Restaurant Management

DECEMBER 15, 2021

While restaurants are busier in 2021, they’re still maneuvering amidst a shifting pandemic landscape and are more exhausted and exasperated than ever. Silver Fern Farms’ ribeye roll has 32 percent better yields than standard ribeyes because they take the time to make it restaurant ready to slice into steaks. per portion.

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Food Supply Supplies Food Point of Sale 493

Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. .

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

MARCH 26, 2021

Renovations will be completed throughout the remainder of 2021, leaving each restaurant with a fresh, new and improved look and feel. Each remodel is expected to take no longer than a few weeks, with each drive-thru remaining open to guests and offering a construction deal – Buy One, Get One Free Classic Roast Beef Sandwiches.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

JUNE 1, 2021

Now, orders are still being placed via phone, but calls have been swapped out for texts, mobile apps or online, cash registers have been upgraded to more robust technology systems, and contactless payment options are all the rage. Digital payments are even more popular in 2021, thanks to the reduced risk of contamination.

Ordering 450

Ordering Technology Mobile Ordering Online Ordering 450

Modern Restaurant Management

SEPTEMBER 23, 2020

“During the period I was laid off due to COVID-19, there were several problems out of my control with my unemployment status leaving me in a difficult financial situation,” said Jessica Schiefele, long time Ruby Slipper bartender. BIBO Beverage Debuts. Is a $60 cover above or below average compared to nearby restaurants?

Serving 517

Serving White Paper Food Recycling 517

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they’re just another restaurant that looks like it could do with some renovations.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Or to eat out at all?

Outdoor 306

Outdoor Reservations Front of House Dine-in 306

Modern Restaurant Management

MAY 7, 2021

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JUNE 17, 2021

With more than a dozen restaurants set to open in the first half of 2021, Freddy’s currently boasts a development pipeline on track to open more than 45 restaurants in 2021. Construction is expected to take place throughout the summer, with a potential opening date in late August. really stood out from the rest.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

7 Shifts

JANUARY 5, 2022

7shifts specializes in breaking down communication barriers between restaurant staff and employees to make scheduling easier, improve employee engagement, and save restaurants thousands in labor costs. That tool is 7shifts - the all-in-one team management platform built exclusively for restaurants. What can 7shifts do for you?

Back of House 368

Back of House Point of Sale Front of House Coaching 368

Modern Restaurant Management

NOVEMBER 2, 2021

The acquisition is slated to close in the fourth quarter of 2021. As Bad Ass Coffee of Hawaii continues its national franchise expansion, it is seeking qualified, experienced, and passionate franchisees and multi-unit franchise operators to develop the break-out concept in select geographic markets. Bad Ass Expanding.

Franchise 450

Franchise Franchising Leadership Beverage 450

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! Your marketing plan is your restaurant's holy grail, so make sure you take the time to prioritize it.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370