Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. restaurant operators think the availability of seating on a sidewalk, parking lot, or street will become more common within their segment this year.

2022 518

2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

OCTOBER 4, 2022

Not only do businesses rely on an automated Point of Sale to handle a customer’s transaction–both fulfillment and payment– it is often preceded by customers interacting with digital signage, interactive apps, self-serve kiosks, and more. We’re now used to self-serve at restaurants everywhere. Mobile POS.

Point of Sale 505

Point of Sale Mobile Ordering Cash Management Customer Experience 505

EATER

NOVEMBER 27, 2024

For some, it serves as a poignant reminder of hardship, yet for others, it remains a comforting, nostalgic food and an accessible entry point to Indigenous cuisine. Thirty Nine Restaurant opened in 2021, closed for reconceptualization in 2023, and is slated to reopen in early 2025.

Innovation 321

Innovation Food Truck Seasonal Menu 2004 321

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 11, 2020

Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light. Be sure to offer valuable content that is trending. Establishing yourself as a recognized brand takes time.

Social Media 539

Social Media Consumer Goods Online Ordering Leadership 539

Modern Restaurant Management

DECEMBER 22, 2020

Technology is essential to best serve our customers. Looking Ahead to 2021. Many of the trends that will take place in 2021 will build upon the lessons learned in 2020. ? Our IT department has also made significant pivots during COVID-19. We’ve witnessed the hardships that communities of color face across the U.S.

Hospitality 493

Hospitality Customer Experience Food Safety Online Ordering 493

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

AUGUST 10, 2021

The April 2021 Job Openings and Labor Turnover summary issued by The Department of Labor showed that restaurants added almost 350,000 new job openings since March, bringing the sector’s total number of job openings as of April to 1.34 The food and beverage industry is on a hiring frenzy. Added Benefits to Boost Business.

Ordering 592

Ordering Recruiting Food Order Employee Relations 592

EATER

MARCH 14, 2025

And though Popeyes serves seafood year round, its offering a shrimp tacklebox and a fried flounder sandwich for Lent. A 2021 YouGov survey reported 16 percent, but it could be closer to a quarter. I think after 1700 years of cultural hegemony Christians could do with taking the back seat for a few millennia, says Popham.

Seasonal Menu 294

Seasonal Menu Dietary Restrictions Catering Social Media 294

Modern Restaurant Management

FEBRUARY 28, 2022

Since the late summer of 2021, many major U.S. From the onset of these new policies, starting with New York and San Francisco in August 2021, Sense360 by Medallia has been able to utilize its unique combination of smartphone foot traffic, credit/debit spend and attitudinal survey panels to understand the impact on the restaurant industry.

Employee Relations 507

Employee Relations Dine-in Customer Experience Customer Service 507

Modern Restaurant Management

MARCH 25, 2021

For smaller restaurants unable to have diners on premise, or those with reduced seating capacity, being able to facilitate online ordering is a prerequisite to keeping their doors open. Clover serves hundreds of thousands of small businesses across the country. How did Clover work to help restaurants pivot during the pandemic?

Mobile Ordering 614

Mobile Ordering Online Ordering Small Business Customer Experience 614

Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.”

2021 504

2021 Tourism Outdoor Fast Casual 504

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? These elements include the following: Number of guests you expect to serve in a day. Seating capacity. Coffee shop with seating: $80,000 to $300,000. But, don't limit your research to just that! Liquor License.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

MAY 7, 2021

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. Petersburg, Ocala, Gainesville and Wellington over the next several months.

Franchise 450

Franchise Franchising Fast Casual Online Ordering 450

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. This limited-time offer is only applicable on new deals to develop a minimum of three restaurants, signed before September 30, 2021. Our team can’t wait to serve the best burritos in town!”

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

MARCH 31, 2021

The pandemic has required many facilities in the service industry to pare down the number of guests they can serve in public spaces simultaneously — but that doesn’t mean they must forfeit on establishing personal connections. The Human Touch.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. The facility opened in 2022. How is the project multi-functional?

Design 419

Design Fine Dining Front of House Seasonal Menu 419

Modern Restaurant Management

OCTOBER 22, 2020

Many have been able to successfully reopen and keep their doors open by quickly innovating and adapting new operating models to serve their customers,” said Justin Norman, Yelp’s vice president of data science. . “Business owners have proven their resilience throughout the course of this pandemic. And the share of U.S.

2019 495

2019 Food Supply Food Truck Back of House 495

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. For others, outdoor dining and alcohol-to-go are becoming table stakes. At an average cost of $7.19 How Do You Stack Up?

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

MAY 19, 2021

On May 13, 2021, the U.S. On May 17, 2021, the Occupational Safety and Health Administration (“OSHA”) also advised employers to follow new CDC mask guidance for fully vaccinated employees. Restaurants serve both vaccinated and unvaccinated people, and thus have a.

Restaurant Law 350

Restaurant Law Point of Sale 2021 Outdoor 350

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle. Another way to do it? Gift cards.“Gift So it's, it's like an investment.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. MOOYAH Eyes Expansion.

Franchise 415

Franchise Franchising Catering Online Ordering 415

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

MARCH 2, 2022

To Patricia Howard and Ed Szymanski ( 2021 Eater New Guard ), closing their Manhattan restaurant for the weekend makes total sense. With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night.

Front of House 246

Front of House Small Business Seating Food Order 246

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Teriyaki Madness, the Denver-based purveyor of Seattle-style teriyaki bowls, signed 51 new franchise deals so far in 2021, grew revenue 15.6 12 when Keep It Real Meals will be available at participating BK restaurants nationwide.

Franchise 471

Franchise Franchising Food Fast Casual 471

Restaurant Engine

DECEMBER 23, 2020

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. With these restaurant success tips, you can meet 2021 head on. #4:

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MAY 5, 2023

By the end of 2021, dine-in visits to fast food chains had fallen to just 14 percent of restaurant traffic, compared to 28 percent pre-pandemic, according to the market research firm NPD Group. Though its stores reduced seating at first due to the coronavirus , some locations are making that reduction permanent.

Fast Casual 290

Fast Casual Food Food Order Mobile Ordering 290

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Toptable’s tapas and charcuterie spot (which mixes some of the town’s best cocktails, too), Bar Oso closed for remodels in January 2021. Leila Kwok. Pasta at Il Caminetto.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

DECEMBER 21, 2020

We witnessed operators that were running successful restaurants for years switch operations around in a matter of days so that they could employ their staff again and serve their customers. This shift in mindset leaves us hopeful for 2021, as restaurant owners have learned to pivot and adjust to the changing consumer behavior.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home.

Back of House 290

Back of House Tourism Hotels Vineyard 290

7 Shifts

AUGUST 6, 2021

Factors to Incorporate in Your 2021 Restaurant Forecasting. How many guests you'll serve - on average - in a given week. This number should include in-house seats filled, takeout customers, and delivery customers. Factors to Incorporate in Your 2021 Restaurant Forecasting. Table of Contents. What can 7shifts do for you?

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474