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Setting Up A Sustainable Food Truck In 2021

The Restaurant Times

Expired raw materials, spilt food, food wasted during serving, spoiled food, incorrect order taking, leftovers; all of these are the food wastes generated from a restaurant format. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags. If they can go for it, why can’t you?

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Coca-Cola Research Reveals What Guests Want Post-COVID

Modern Restaurant Management

Six major themes are expected to drive restaurant operator profitability and beverage attachment post-COVID, according to the Coca-Cola 2021 Fountain Foodservice Beverage Strategy Survey. "While most consumers do not expect the pandemic to end in 2021, they are already considering their future lifestyles, including dining behavior."

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Tata Group reported 76% annual growth in 2021 for Starbucks stores in India.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Serving smaller portion sizes. Self-Serve/Grab-and-Go and Use of Automation. It's to find an eco-friendly alternative.

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% of overall waste generated in 2021. This sustainable food delivery solution covers the entire food delivery ecosystem, including Quick Serve Restaurants, dark kitchens, delivery kitchens and cloud kitchens.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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