Setting Up A Sustainable Food Truck In 2021
The Restaurant Times
OCTOBER 29, 2021
Expired raw materials, spilt food, food wasted during serving, spoiled food, incorrect order taking, leftovers; all of these are the food wastes generated from a restaurant format. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags. If they can go for it, why can’t you?
Let's personalize your content