Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. In Love with Tech, but Impatient.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

MARCH 8, 2023

From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. Restaurateurs don’t all have the skill set for social media; they’re not trained marketers, photographers, or influencers.

Social Media 177

Social Media Customer Experience Website Management Customer Service 177

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales. The Threat of Delta.

2021 178

2021 Beverage Leadership Food Order 178

Modern Restaurant Management

JULY 29, 2022

In 2021, QSR brands spent an estimated $1.8 billion on national television advertisements, and digital spend is also on the rise given the increasing influence of social media platforms like TikTok. Drives market share growth – The fast-food industry is made up of several large competitors and many smaller brands.

Advertising 205

Advertising Take-out Marketing Social Media 205

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. Viral food trends are nothing new for social media. Where were my beloved plastic-wrapped bottles with the eponymous little cherub?

Food 117

Food Food Supply Point of Sale Food Safety 117

Perfect Daily Grind

MAY 17, 2022

Just over 20 years on in 2021, Statista estimated that some 4.9 And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

JUNE 24, 2022

New study finds caffeine consumption can influence shopping behaviour. An initial trial of 40 Express machines was launched in Bristol in 2021. million in the final quarter of 2021. The two-day event is part of the annual Specialty & Fine Food Asia event. Louis Dreyfus Company publishes 2021 Sustainability Report.

2022 135

2022 2025 Events Café 135

ChefMod

OCTOBER 6, 2021

Automate Cost Allocation Many operators can attest to the numerous number of times they have struggled to create separate primary cost categories for their restaurants, especially Food, Beverages, and Supplies. Although some wholesale food and supplies companies may charge extra credit card processing fees, many of them do not.

2021 52

2021 Email Marketing Front of House Cash Management 52

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. Create a Floor Plan.

License 461

License Hiring Equipment Point of Sale 461

Perfect Daily Grind

DECEMBER 9, 2022

Ethiopian Coffee and Tea Authority reports US $526 million in export revenue during first four months of 2021/22 fiscal year. Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. Franke Coffee Systems appoints 2021 World Barista Championship finalist Wojciech Tysler as brand ambassador.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

JANUARY 15, 2023

According to research from World Coffee Portal in 2021, 16% of UK consumers have tried oat milk in a coffee shop in the past 12 months – making it the most popular plant milk in the country. However, he notes that there could be a number of challenges which could influence growth. “We How big is the market for oat milk?

Sustainability 170

Sustainability Beverage Article Food Supply 170

Cheetah

FEBRUARY 2, 2021

Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Large enterprises across the food chain already realize the importance of demand planning, but small businesses are still anxious about making the leap. In 2021, demand planning is not just a nice-to-have tool.

Small Business 78

Small Business Food Supply Point of Sale Inventory 78

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Brazil’s National Supply Company says country’s 2022 production volumes will increase by 6.7%.

2030 121

2030 2022 2023 Compost 121

EATER

APRIL 20, 2022

Critics say they make food inequity even worse. During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. Fighting ‘Food Deserts’ or Helping Create Them?

Food Safety 107

Food Safety Food Retail Small Business 107

EATER

JANUARY 28, 2022

People are calling this era ‘the end of low wage work,”’ said Jayaraman, who directs of the Food Labor Research Center at the University of California, Berkeley, in addition to One Fair Wage. Even major fast-food chains like Chipotle and McDonald’s now pay nearly double the federal minimum wage of $7.25 in some states. Catharine A.

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Modern Restaurant Management

DECEMBER 15, 2021

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare. per portion.

Food Supply 193

Food Supply Supplies Food Point of Sale 193

EATER

DECEMBER 7, 2022

The same nearby coast that brings endless powder to Whistler’s peaks also supplies fresh seafood and keeps neighboring farms lush with crisp, clean mountain water. They know food, they know service, they know their wines, and they have high expectations.”. Whistler Cuisine. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go.

Seasonal Menu 98

Seasonal Menu Hotels Tourism Back of House 98

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). For example, Datassential, a market research firm for the food industry in Chicago, IL, recommends that restaurants have a staff member to frequently wipe down high touchpoints (i.e.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

The Restaurant Times

OCTOBER 27, 2021

Expo 2020, delayed by a year, is now finally starting in Dubai from 1st October 2021 and is expected to last till 31st March 2022. Besides, other popular sporting events like T20 World Cup 2021, FIFA World Cup 2022, and Abu Dhabi Grand Prix are also going to attract tourists and sports fans from across the world.

Sports 52

Sports 2022 Front of House Fine Dining 52

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”. Credit: Ocean Grounds Coffee.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Squirrel Systems

MAY 25, 2021

It’s hard to imagine how a restaurant business can plan to operate efficiently, on a day-to-day basis, without thoroughly understanding what their inventory requirements are, and how they may change seasonally with changes in demand or supply. In 2021, however, not offering a loyalty program to customers is not an option anymore.

POS 52

POS Loyalty Program Cash Management Point of Sale 52

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Perfect Daily Grind

DECEMBER 13, 2022

And with the International Coffee Organisation (ICO) predicting that 2021/22 global coffee consumption will exceed global production by up to 3.1 When you invest in women, you don’t just invest in them – you can have a significant influence on how a community or society develops,” she adds. Read on to find out more.

Agriculture 134

Agriculture Leadership Sustainability Education 134

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. 8 Things To Consider Before Starting Up A Food Truck.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

DECEMBER 21, 2020

As a result of this trend, we’ve shifted our focus to provide more Take & Bake options and even have plans to launch additional varieties of our Take & Bake breads in early 2021. To cut through the noise, 2020 has been the year that many QSR brands have pulled the trigger on CTV, programmatic audio and influencer ad formats.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. More than one in three (34 percent) said that they will be planning their event with 1-3 months’ notice.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

EATER

DECEMBER 6, 2022

What binds these restaurants together, aside from having all opened between September 1, 2021, and September 30, 2022, and having the full-throated endorsement of our local and national staffers, is how each and every one is utterly original. The Chicken Supply. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. The experts at 7shifts’ released a data-backed study titled “How Restaurants are Evolving Labor with Third-Party Delivery in 2021."

2021 153

2021 Fast Casual Fine Dining Point of Sale 153

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. If you’re going to use food photos, make sure they’re high-quality images. Work with food delivery services. Food delivery services are a fantastic option for your marketing efforts and getting the word out there.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

APRIL 4, 2022

Inflation is at its highest in decades, with food and energy costs rising faster than the average, not to mention labor cost increases across all industries. In addition to a surge in demand, supply chain bottlenecks continue to impact supply for a variety of products. Let’s start with what’s happening and why.

Supplies 198

Supplies Food Supply Pricing Consumer Goods 198

Modern Restaurant Management

MARCH 17, 2023

Strict pandemic restrictions on customers, a systemic labor shortage, serious supply chain problems, and skyrocketing inflation have already decimated local restaurants — and the threat of significantly higher taxes and more regulations and red tape from Washington, D.C. alone in 2021. paint a bleak picture for the future.

Small Business 167

Small Business 2009 Influencer 2021 167

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. (

2023 52

2023 Operations Management Management 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2021, to $974.9 Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. However, the study concluded that habits had just as much influence as tiredness on coffee consumption. on 2021/22.

2025 118

2025 2022 Webinar Compost 118

Cheetah

JANUARY 20, 2022

But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. One of the most pressing issues currently influencing all aspects of food-service is the labor shortage. Reading Time: 3 minutes.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148