Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Menu variety plays a substantial role in every dining experience. Serving smaller portion sizes. Simplified Menus.

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Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. The facility opened in 2022. How is the project multi-functional?

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Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. But is B Corp certification something restaurants should pursue? Is It Worth It?

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Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience. Service with a smile is not a thing of the past.

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Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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7 Shifts

AUGUST 12, 2021

Email marketing allows restaurants to notify their consumers about current promotions and serves as a branding strategy. For example, is your restaurant primarily focused on vegan goods, or do you desire to promote fine dining? You can stand out from the rest if your messaging is well-crafted and relevant.

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Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. While many cracked the code, some are still adapting. So what’s next?

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EATER

MARCH 26, 2021

March 19, 2021. This is a very easy recipe, and also adaptable — though it calls for two cans of beans and a can of coconut milk, I had only one can of beans, so I just halved the coconut milk and all of the other ingredients, and it turned out fine. March 12, 2021. March 5, 2021. Serve it with rice to soak up every drop.

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Modern Restaurant Management

JANUARY 31, 2025

“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.

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EATER

SEPTEMBER 29, 2021

After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September. culinary landscape.

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7 Shifts

MARCH 3, 2021

Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners. In New York City, southern chicken-and-waffle restaurant Sweet Chick pivoted from casual dine-in to fast casual by rebranding as Lil’ Sweet Chick.

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Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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EATER

MAY 2, 2024

The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. The dining room at Xeul. The bathroom at Xeul.

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EATER

DECEMBER 21, 2022

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. So, where do you start? Need a napkin?

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Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Want award-winning steak?

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7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Maybe it’s the way you cook or serve the food like teppanyaki restaurants.

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EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

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Restaurant Engine

DECEMBER 23, 2020

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. Another tip for restaurant success includes refining your al fresco dining options.

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Modern Restaurant Management

MARCH 31, 2022

Violations are punishable by a fine, with a maximum of $300/year. Connecticut Extends Outdoor Dining to April 2023 : On March 30, 2022, Connecticut governor Ned Lamont signed legislation that relaxes outdoor dining rules until April 30, 2023 to allow restaurants to continue serving customers outside.

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EATER

SEPTEMBER 13, 2021

“The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star.

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Goliath Consulting

AUGUST 1, 2023

per year on average from 2016 to 2021. These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. “Sushi Restaurants in the US – Market Size 2021.” ” Japan Today.

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EATER

DECEMBER 3, 2021

Steakhouses make room for ramen spots, taco joints join artisanal bakeries, and fine dining stalwarts meet French bistros. Update, November 2021: In cities across the globe, the pandemic has left restaurants reeling — and Monterrey is no exception. Check with each restaurant for up-to-date information on dining offerings.

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EATER

OCTOBER 5, 2021

And here’s every restaurant that’s topped the World’s 50 Best list This story was originally published on April 5, 2017, and has been updated to reflect the 2021 results. 1 on the 2021 World’s 50 Best Restaurants list. And after 2020 pandemic hiatus, the restaurant won the top honors on the 2021 list. 1 winners ineligible.

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Our final episode of 2021 features Dan Simpson, CEO of Taziki's , which with nearly 100 locations and 3000 employees, manage to retain staff at a rate higher than the industry average.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. Perrier-Jouët.

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EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. Eric Wolfinger/Eater SF Chef Jeong-In Hwang at the grill at San Ho Won in 2021. Between the 1970s to 1990s, the U.S.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

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EATER

OCTOBER 7, 2022

“The sauce category is a crowded one, but what it is lacking is a premium product that can stand up to what’s served in restaurants,” CEO of Carbone Fine Foods Eric Skae claimed — perhaps boldly, in the purview of Rao’s fans — in a press release at the line’s launch in March 2021.

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The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Modern Marketing Tools “In 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States,” according to Statista.

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EATER

JANUARY 9, 2023

Inside, highlights include a variety of quick-serve thịt nguội (Vietnamese cold cuts) like pork liver pate, chả lụa/giò lụa (steamed sausage), and giò thủ (head cheese). The time capsule serving up ancient Italian food. Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush.

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EATER

JUNE 5, 2023

Traditionally, a chef in a fine dining establishment didn’t have to worry about being watched. Perhaps a customer could glimpse the line through a swinging kitchen door, but the peace and civility of the dining room was sacrosanct. It was theater and he was the star ,” she says in the 2021 documentary Wolfgang.

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EATER

DECEMBER 19, 2022

“It’s one of these Russian treasures that has been embraced worldwide as the ultimate symbol of celebration in fine dining,” chef Anya El-Wattar told Eater SF back in June. There was plenty of fancy meringue and rich, indulgent gelato served in crystal goblets. There was uni, bone marrow, crudo, and tartare.

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EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok. Sushi Village.

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Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Emphasize Communal Dining. Booths, tables, and chairs can make or break a dining experience. Image Source ]. Give Guests a Warm Welcome. Image Source ]. Image Source ]. Image Source ].

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EATER

APRIL 25, 2022

Today, this sounds like a paradox — food that’s been frozen tends to be associated with convenience rather than fine dining. In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. If pantry-friendly tinned fish was 2021’s hot girl food , maybe frozen fish is next.

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