Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. And it is relevant to mention that this is not driven by fine dining or even upscale casual.

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EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. From a 22-seat room in D.C.’s Hillary Dixler Canavan.

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EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Day, and the February long weekend of Presidents Day in the U.S.

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. Check out my list of the best restaurants in Houston below! Pappas Bros.

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Restaurant Clicks

NOVEMBER 18, 2021

Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors. This upscale eatery specializes in Italian dishes and high-quality wines. Guiliana’s also offers catering and party menus for their private dining room rentals.

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Restaurant Clicks

OCTOBER 31, 2021

Notably, from 11:00 am to 2:30 pm between Monday and Friday, Sushi Gallery offers various lunch specials; most are sushi combos with miso soup. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929. Not planning on dining in Detroit this week? Did we miss a spot?

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A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. On display were the new vintages of Chianti DOCG 2021, Superiore 2020 and Riserva 2019, released in 2022. Also Morellino di Scansano DOCG 2021 and Riserva 2019, released in 2022. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room.

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Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. You can find anything you search for on The Strip, but other neighborhoods in the city offer excellent dining options too. Best Mexican Restaurants in Las Vegas.

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Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Capos Pizza.

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Restaurant Clicks

NOVEMBER 3, 2021

Ima’s menu is the same across its three locations, but specials may change depending on which day you visit. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever. Grey Ghost has a casual dress code and comfortable seating but plenty of standing room for when it gets busy. Order Online.

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Restaurant Clicks

DECEMBER 15, 2021

Starting Janaury 3rd, you will need proof of full COVID vaccination to enter: Indoor restaurants Bars Cafes Sports venues that serve food and drink (including the Wells Fargo Center) Movie theatres Bowling alleys Catering halls Casinos Food court seating areas. Since they are mostly outside, you won’t need to be vaccinated to go to a game.

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Culinary Cues

DECEMBER 26, 2020

At the same time it is worth noting that restaurants cannot survive at 50% capacity or worse, lockdowns that prevent any inside dining, take out or delivery only, or an environment that limits the “experience of dining out”. HERE’S TO A VERY PROMISING 2021. It has always been about hospitality and will always be so.

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Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Dining During COVID-19. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here. Thanks so much for agreeing to the embargo.

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Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

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Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The menus vary depending on the season. Pearl River Deli.

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Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. Create Last-minute Specials to Move Perishable Products.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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EATER

JULY 11, 2022

According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining. There’s something so special about New York, where so much of your outside life is in restaurants,” she says.

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Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

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EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. I mean, yeah, sure, but what’s the fun in that? remain nonnegotiable.

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KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Happy China , 2505 Durham Chapel Hill Boulevard, 919-237-2021.

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Restaurant Clicks

NOVEMBER 2, 2021

If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. Table was rated as the Best North End Restaurant in 2021 by both Eater’s and Boston Magazine’s, so you know it’s fantastic. That comes through in its food and drink, but also in its dining room, which showcases art, design, and music.

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EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

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Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

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EATER

JUNE 14, 2023

Joules Garcia When Valeria Socorro Velazquez Lindsten set out to reopen her acclaimed Chicago bakery in a new space, she found raising money was only half the battle When the lease on Valeria Socorro Velazquez Lindsten’s bakery was up in summer 2021, she began remodeling an old dry cleaner up the road to build out her dream shop.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.”

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Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. “It In addition to monitoring your guest data, see how your competitors’ specials, menu items, etc.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Beverage industry experts Terri White and Mark Lester joined forces in creating BIBO Beverage Group, LLC, an agency specializing in helping boutique and family-owned wine, beer and spirits producers find strategic success in key markets. BIBO Beverage Debuts. Is a $60 cover above or below average compared to nearby restaurants?

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Restaurant Clicks

DECEMBER 23, 2021

This tiny spot on Franklin Street has been enormous, with fans every since opening in 2021. The open kitchen and high ceilings give off a great vibe for indoor dining, making Francie a destination spot and one of the best restaurants in Brooklyn. But this storefront houses one of Brooklyn’s best dining spots.

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EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. shed nearly 4 million industry jobs out of 15.6 Tom McGovern. Tom McGovern.

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EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. What Jiro changed was making the style of dining mainstream, and inspiring more people to explicitly seek it out. Of course, austere temples to sushi existed in the U.S.

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Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.

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Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. degrees warmer than average for the region. Perrier-Jouët.

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Modern Restaurant Management

JUNE 14, 2020

Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene.

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