7 Shifts
SEPTEMBER 21, 2023
2020 marked the beginning of a new era for restaurant management. The shrunken labor pool inflation, turnover, and technology, all make up the stew that operating a restaurant is in 2023. So we surveyed more than 1,000 restaurant operators across North America to find out what their challenges are—and what they're doing to adapt.
7 Shifts
DECEMBER 16, 2022
And a great team can only thrive under outstanding leadership. their leadership sees team management as their greatest responsibility. They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list.
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Modern Restaurant Management
JANUARY 22, 2021
“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story.
Goliath Consulting
APRIL 25, 2020
Companies will return to regular operations soon with a philosophy of cautious austerity. When you as management, operate from a place of caring and COMPASSION, this will be recognized. The only way 2020 can be salvaged into something positive is if your employees are properly taken care of now. Working capital is tight.
EATER
JULY 24, 2020
Among other demands, the letter calls to diversify the board of trustees, and make events more equitable On July 16, a large group of James Beard Foundation employees sent a letter to the foundation’s senior leadership team, outlining a list of demands for the future of the organization.
Modern Restaurant Management
OCTOBER 21, 2020
Raise your hand if your 2020 marketing plan included messaging about wearing a mask. But we’ve been operating in this environment long enough that we can begin to form new long-term strategies. And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come.
7 Shifts
OCTOBER 15, 2020
Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.
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