Crunchtime

FEBRUARY 5, 2024

Responding quickly to the rapidly changing market conditions and staying ahead of the curve is often what cultivates top operators in the space - especially in today’s environment.

Operations 78

Operations 2020 Marketing 78

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. BentoBox released its comprehensive 2020 Restaurant Trend Report. The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza.

2020 211

2020 Merchandise Retail Point of Sale 211

Modern Restaurant Management

FEBRUARY 27, 2020

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.

Operations 197

Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story.

Franchise 203

Franchise Franchising 2020 2021 203

Xtra Chef

DECEMBER 30, 2020

Dear 2020, you will not be missed. It goes without saying that 2020 has been a challenging year for humanity. In January 2020, we launched our Recipe Management feature, giving our customers the ability to calculate plate costs easily, accurately and dynamically. It’s been especially difficult for the hospitality industry.

2020 151

2020 Cash Management Point of Sale 2021 151

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

2020 180

2020 Online Ordering Fast Casual Cash Management 180

Modern Restaurant Management

JUNE 16, 2023

After a whirlwind of economic impacts in the past three years, restaurant operators are feeling more optimistic about the future — and current forecasts support this newfound perspective. Similar AI technologies can be helpful for operators who are in need of free or low-cost creative solutions to help them stay competitive.

Operations 110

Operations Online Ordering Social Media Technology 110

Hot Schedules

JUNE 8, 2021

Why Are Hotel Operating Costs Rising So Quickly? Hotel operating costs have recently skyrocketed in response to rising commodity costs and a global shortage of workers. has seen the greatest demand growth since 2020 lows, while the state of Florida is collectively up to 78 percent occupancy. b3lineicon|b3icon-computer-graph|?|Computer

Hotels 147

Hotels Operations Travel Food Supply 147

Rocket Fuel

NOVEMBER 2, 2020

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award. The post Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award appeared first on Delaget.

Coaching 97

Coaching 2020 Operations Blog 97

Modern Restaurant Management

JULY 13, 2022

For example, replacing physical menus with QR codes has become exponentially popular since the start of the pandemic with one firm reporting a 750 percent increase in downloads between 2020 and 2021. Play to Your Strengths.

Franchise 214

Franchise Franchising Operations Loyalty Program 214

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Diners Show Holiday Spirit. Hassle-free holiday meals. Of those interested, meal kits where most popular with Gen X at 41 percent. This Week in On Premise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. But if last year was any indicator, restaurant operators are on the road to relief in 2024. Here’s how restaurant operators can evolve with them. Full-service menu prices climbed 4.5

2024 196

2024 2023 Loyalty Program Point of Sale 196

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

AUGUST 31, 2020

Court of Appeals for the District of Columbia dismissed an appeal by the operator of the &pizza restaurant chain in the United States against a copycat restaurant based in Scotland. The rule will go into effect on October 13, 2020, with a compliance date of August 13, 2021. USDA Previews 2020-2025 Dietary Guidelines : The U.S.

2020 164

2020 Restaurant Law Agriculture Compost 164

Restaurant365

OCTOBER 1, 2020

State of the Restaurant Industry September 2020: Operator and Data Insights. 2020 has been a year of adaptation for restaurant operators. The post State of the Restaurant Industry September 2020: Operator and Data Insights appeared first on Restaurant365. First Name * Last Name * Email *.

2020 78

2020 Operations Government Marketing 78

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JULY 6, 2020

In May 2020, Governor John Bel Edwards of Louisiana signed three bills into law providing Louisiana businesses with protection from most lawsuits involving COVID-19 deaths or injuries. The bills took effect immediately and are retroactive to March 11, 2020. The original deadline to apply for the loans was June 30, 2020.

2020 151

2020 Restaurant Law Employee Relations Online Ordering 151

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

2020 189

2020 Website Management Online Ordering Point of Sale 189

Hot Schedules

JUNE 25, 2020

New Minimum Wages Rates in Effect July 1, 2020. As of July 1, you can rest assured that HotSchedules will incorporate the most recent changes for your area of operation. Smokey Bones Successful Expansion to Ghost Kitchen Operations. The post New Minimum Wages Rates in Effect July 1, 2020 appeared first on HS Fourth US / Main.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Modern Restaurant Management

APRIL 15, 2020

Meanwhile, guest checks dropped considerably for full-service restaurants, a drop that was fueled in large part by beverage sales being almost completely eliminated by the shift to off-premise only operations. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 63 percent YOY decline.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. S ome may look back on 2020 as the year that fundamentally changed the hospitality industry – and they wouldn’t be wrong. Leverage best practices from year’s past to adapt the framework for your current workforce operations. A lot, actually. Review your roster.

Operations 148

Operations Document Point of Sale Social Media 148

Modern Restaurant Management

OCTOBER 21, 2020

Raise your hand if your 2020 marketing plan included messaging about wearing a mask. But we’ve been operating in this environment long enough that we can begin to form new long-term strategies. And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come.

2021 197

2021 2020 Marketing Social Media 197

Focus POS

AUGUST 7, 2020

A ghost kitchen is a kitchen that operates in a space without a dining area. Because it operates via delivery, it can be located almost anywhere. You can operate out of a smaller space, so you save on floor space as well. Witch ghost kitchens, you aren’t bogged down by complicated operations. What is a ghost kitchen? .

2020 167

2020 Front of House Kitchen Safety Back of House 167

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Among them, ConnectSmart® Kitchen remains a g ame-changer , revolutionizing how restaurants o p timize l abor and streamline their operations.

2024 52

2024 Operations Front of House Social Media 52

Perfect Daily Grind

NOVEMBER 13, 2022

These price increases are attributed to a number of reasons, including weather (such as a sudden frost which hit some of Brazil’s top coffee-growing regions in July 2021 ), the rising price of shipping containers, and the International Coffee Organisation halving its global 2020/21 coffee surplus to a 22-year low in early 2022.

Pricing 155

Pricing Operations 2022 Insurance 155

Modern Restaurant Management

JUNE 18, 2020

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. Shifting Dining Habits. percent had been sheltering-in-place during the pandemic.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. In light of these changes, what should operators prepare for as we head into 2020?

2020 117

2020 Webinar Employee Relations Allergens 117

Modern Restaurant Management

DECEMBER 31, 2020

It’s no surprise that COVID-19 articles dominated our top reads for 2020. We are proud that readers turned to MRM as a resource and hope they found the information to be useful. Here are the top ten articles that resonated with MRM's audience: Thousands of readers accessed our comprehensive survival guide.

Article 202

Article 2020 Equipment Information 202

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

2021 78

2021 Operations Mobile Ordering Social Media 78

Focus POS

DECEMBER 11, 2019

Approaching 2020, restaurants need to make a conscious shift toward offering future-facing operations with the ability to meet the expectations of their customers. Customers in 2020 are all about perks — 87% of survey respondents belong to fewer than 3 loyalty programs each. Menu and order Customization. Loyalty Perks.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

Modern Restaurant Management

MARCH 3, 2020

California Supreme Court Defines Hours Worked : On February 13, 2020, the California Supreme Court interpreted what “hours worked” means under California law in an employment case involving Apple that may have repercussions in the restaurant industry. The law went into effect on January 1, 2020. Litigation.

2020 122

2020 Restaurant Law Employee Relations Mobile Ordering 122

Modern Restaurant Management

JANUARY 16, 2020

With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. For instance, the growth of delivery led to uncharted operational struggles, with more business came heightened compliance risks and of course, with more customers came labor-related headaches.

2019 185

2019 2020 Employee Relations 2030 185

Hot Schedules

JUNE 25, 2020

How specific long-term investments are making today’s operations more predictable & profitable. Many of which have remained operational throughout the pandemic. Ghost Kitchen Operations. When you think about your traditional overhead costs with a restaurant, they don’t translate to ghost kitchen operations.

Operations 103

Operations Webinar Restaurant Law Consumer Goods 103

Hot Schedules

DECEMBER 13, 2020

2020 Labor & Wage Compliance Round-Up. J ust a few things happened in 2020 – an election, a pandemic, an economic shut down. The city of Seattle has increased employee payouts over wage and scheduling disputes from $26,000 in 2014 to almost $4 million in 2020. Five new ones were added in 2020. Phone Medical.

2020 78

2020 Employee Relations 2021 Hotels 78

The Restaurant Times

NOVEMBER 12, 2021

With the ongoing ICC T20 World Cup and Expo 2020 going on in the UAE and other global events like the Abu Dhabi Grand Prix, and the FIFA World Cup Qatar 2022 in the pipeline, restaurant operators are trying to find scope to revive their businesses. . The Expo 2020 alone is expected to attract 25 million foreign visitors to the region.

Events 52

Events 2020 Tourism Operations 52

7 Shifts

SEPTEMBER 21, 2023

2020 marked the beginning of a new era for restaurant management. The shrunken labor pool inflation, turnover, and technology, all make up the stew that operating a restaurant is in 2023. So we surveyed more than 1,000 restaurant operators across North America to find out what their challenges are—and what they're doing to adapt.

2023 397

2023 Leadership Hiring Fast Casual 397