OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL.

10 Operational Challenges Restaurants Should Expect in 2020

Restaurant365

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

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Restaurant Trends for 2020 (and Beyond)

Modern Restaurant Management

So what new trends will 2020 bring? Here's what you can expect in the restaurant industry in 2020. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction. That's why 2020 will see a focus on the fundamentals.

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Managing Restaurant Operations During the COVID-19 Pandemic

Restaurant365

Updated March 17, 2020. We have compiled those that we find the most helpful and informative for restaurant owners and operators. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. Posted March 16, 2020 . The post Managing Restaurant Operations During the COVID-19 Pandemic appeared first on Restaurant365.

New Years resolutions for restaurants in 2020

Crunchtime

It's a new year and you're excited to improve your restaurant brand in 2020. What changes can you make to your restaurant operations that will help achieve the results you want this year? The question is, how will you do it?

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How Restaurants Can Reduce Operational Risk

Harbor Touch

Here’s what you need to know about operational risks for restaurants and how to manage them. Training should be continuous, and it should cover; safe food handling , equipment operation, lifting technique, customer service, and how to respond to accidents like fire, burns, and cuts.

Taylor Rothchild, Wine Industry's One to Watch in 2020

iSanté

Under Taylor's tenure, he has brought about significant operational improvements to the business resulting in: 2019 Revenue Increase: 617%. His mission is simple: Create Wines and Champagnes worth sharing. Joyce Sevilla.

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Best Restaurant POS Systems for 2020

Restaurant Clicks

It’s flexible too – small quick-serve cafes can use a single iPad, or you can connect several for a larger operation as long as you have a wireless connection. . Square is most popular among quick-serve restaurants, but it is scalable to fit larger operations as well. .

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Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators appeared first on Bar and Restaurant Coach. This content is password protected.

Top Five Restaurant Trends to Look For in 2020

Modern Restaurant Management

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers.

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How to Benefit from Your Restaurant Operations Platform's "Suggested Order" Feature

Crunchtime

A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.

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My interview on hospitality and the Coronavirus crisis – Sky News Australia, March 21, 2020

Ken Burgin

Overcommunicate how you are operating responsibility – remove tables to stick to the 4 sq m. Be as fair and transparent as you can – there is so much pain for operators around this Be open with your staff about the real cost of running a business, and what you can afford.

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Best Scheduling Software for Restaurants: Restaurant Scheduling Apps for 2020

Restaurant Clicks

Push Operations. Push Operations. Push Operations is another scheduling software that was made with restaurants in mind. Shared data can help you learn more about how your restaurant is operating. . Creating schedules is difficult, even at a small business.

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January/February 2020 Legal Update

Modern Restaurant Management

California Supreme Court Defines Hours Worked : On February 13, 2020, the California Supreme Court interpreted what “hours worked” means under California law in an employment case involving Apple that may have repercussions in the restaurant industry. Pooja S.

2020 56

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

2020 State of the Restaurant Industry. The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers. Off-premises will be a prominent force of growth in 2020.

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WINE PARIS 2020 — THE SECOND ANNUAL TRADE EVENT IS POISED FOR INTERNATIONAL SUCCESS

iSanté

Event date: February 10, 2020 (All day). USA ranks #2 in attendance at Wine Paris 2020. New York, NY: From February 10-12, Wine Paris 2020 is set to welcome over 2,200 domestic and international exhibitors and 30,000 visitors to Paris Expo Porte de Versailles.

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The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

Top Restaurant Industry Trends to Know for 2020. Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology.

2020 69

How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. The Next 5 Years Will Be More Disruptive to Foodservice Operators than the Last 50.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes.

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Five Steps for Improving Restaurant Efficiency in 2020

Modern Restaurant Management

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Once 2020 goals are nailed down, restaurant operators then need to implement them.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

Three crucial sectors dragged down the local economy in 2019 and each one is expected to keep falling in the beginning of 2020. Orlando, New Orleans, and two of the 2019 boomtowns — Portland and Honolulu — look most likely to continue to succeed in the first quarter of 2020.

2020 74

How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs

Restaurant Clicks

This is to help run a profitable operation, but it’s not a law set in stone. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. 2020 Restaurant Startup Costs appeared first on Restaurant Clicks.

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Best Food Delivery Services for Restaurants in 2020

Restaurant Clicks

Grubhub and Seamless together operate in over 2700 US cities, as buying all of those smaller delivery services has widened its range. Not all food delivery apps operate in every city, so you can easily cross off a few by seeing if they deliver in your area.

MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report.

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Preparing your Cafe and Restaurant for the 2020 Recession

Ken Burgin

Plus some thoughts last month on the need for a 2020 Plan B. Buckle up folks – I’m an optimist by nature, but 2020 is going to be a very bumpy ride! Environmental Action Financial Management Modern Life Sales & Marketing Smart Operators

2020 56

Customer Service Trends in the Restaurant Industry to Look For in 2020

Modern Restaurant Management

By 2020, 85 percent of all customer interactions will be done through digital companions. This can help you improve different areas in your operations and give you a better reputation in the market. Design Operations customer service trends Customer Service Hospitality

From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management

With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020.

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Standard Operating Procedures: What They Are And How To Write Them

Sling

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

Standard Operating Procedures: What They Are And How To Write Them

Sling

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

Develop a flexible operating procedure when everything reopens. As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries.

Best Pizza in Philadelphia: Where To Get Pizza in Philly in 2020

Restaurant Clicks

Plenty of pizza shops offer vegan options, but Blackbird Pizzeria is an entirely vegan operation. They still operate their food truck as well, so they may pop up in a location near you.

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2020 Technology Trends for the Restaurant Industry

Transact

2020 is just around the corner and it’s an exciting time to be in the business! Let’s review some of the most likely trends we will see in the restaurant industry for 2020. . Digitized Back-of-House Operations.

RESTAURANT SURVIVAL MOVING FORWARD

Culinary Cues

Here are some thoughts: [] Small, privately owned restaurant operators, chefs, and cooks, bartenders and servers are proud people. We have never seen anything like this.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

states are forcing non-essential businesses to stop operations. However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Operations Insights

OUR DAILY BREATH: IS THE AMERICAN DREAM IN JEOPARDY?

Culinary Cues

According to the National Restaurant Association – 70% of American restaurants are single-unit operations (privately owned small businesses) and 90% have fewer than 50 employees. Restaurants, although banks are hesitant to invest in them, are still one of the easiest businesses to start (yet some of the most difficult to operate). These operators are the heart and soul of America and their staff members are the centerpieces of our economy.

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WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

Sometimes the difference is the shear scale of the operation. Some restaurants can operate efficiently with a staff of 10 or less, while others might require more than 50. An operation with one restaurant outlet is far different than one with several.

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Three Trends That Will Keep Restaurateurs on Their Toes in 2020

Modern Restaurant Management

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

2020 71

5 trends transforming delivery in 2020

Deliverect

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Check out these key trends on the horizon for 2020! #1

OUR DAILY BREATH: TAKING THE KITCHEN OUT OF THE COOK IS PROBLEMATIC

Culinary Cues

And – due to the level of split second communication that takes place throughout a kitchen day – these operations develop their own language that is a cross between French, Italian, and street-smart urban English. While we wrestle with all of the issues surrounding the fear of Covid-19 and the potential impact on personal health and financial stability – let’s not forget how deflated those cooks from your operation are.

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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Make it easy to find important things like your menu, location, phone number and hours of operation. For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020.

2020 56

[Study] Restaurant Labor Management Trends & Stats for 2020

7 Shifts

The restaurant landscape is constantly changing, with new technologies revolutionizing the industry from the inside out—from operations management, to labor optimization, to guest experiences. Insights Operations Staffing

2020 52

CHEFS – IS IT WORTH IT?

Culinary Cues

The body sometimes begins to lose a step with age even when the other aspects of a chefs being are still operating a peak performance.

2020 249

CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

It is the team behind the chef that makes a successful restaurant; it is the team that executes the chef’s vision; and it is the team’s focus that allows the chef’s cost consciousness to result in a financially successful operation.

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