Restaurant Clicks

MARCH 18, 2020

It’s hard to get a seat at Vic Sushi Bar – in part due to the size, but also because it’s so popular. This BYOB sushi joint has a huge menu in a small space with only a counter and a few seats, so takeout may be a better option. The post Best Sushi in Philadelphia in 2020 appeared first on Restaurant Clicks. Rittenhouse.

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2020 Reservations Seasonal Menu Bar 78

Future Food

OCTOBER 20, 2020

The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. The much lauded seafood mecca, Saint Peter in Sydney, was already small at 34 seats, pre-COVID. Now it is down to 15.

2022 145

2022 Design Food Back of House 145

Sante

OCTOBER 28, 2020

1:00 PM EST. REGISTER NOW TO RESERVE A SEAT. We are bringing this back online in 2020 using virtual reality! At the symposium, you can meet some of the top influencers in the world! Registration is free , but the first 20 registrants will have a seat in the room as avatars. Just click here. Featured on November 9th.

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Seating Presentation Transportation Vineyard 100

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

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2022 Mobile Ordering Guest Recovery Point of Sale 206

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from.

Fine Dining 126

Fine Dining Fast Casual Dine-in Presentation 126

EATER

SEPTEMBER 29, 2023

Originally opened in 1976 as a partnership between Aisenstat and restaurateur Rod Gardiner, the tropical location of the chain followed the initial success of another co-owned business venture, Kobe Japanese Steak House, also in Waikīkī, which closed in 2020. Shelves of antique books accent various corner booth seatings.”

Back of House 115

Back of House Fine Dining 2011 Dine-in 115

Restaurant Clicks

DECEMBER 5, 2021

The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Chez Zee serves American cuisine with regional influences. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. The Study seats 40 for formal dining. Lamar Blvd.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Future Food

JUNE 16, 2020

The data compares the footfall for the week of May 27 to the average for January/February 2020. He goes on to say that, "The era of the self-obsessed, insular, Instagram- and influencer-focused business is dead. It's all over. That seems like such an old-fashioned business model now.”

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

EATER

NOVEMBER 7, 2023

With only two nightly seatings, each table moves through the same meal at the same pace. It started with their pop-up-turned-restaurant, Dame, that showed the city in 2020 that what it was missing was actually fish and chips. Because getting to know your fellow diners is essential to Mbaye’s cuisine.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Open for Business

MARCH 23, 2023

Restaurant marketing roles are essential to get butts in seats and grow your business in the current market. In 2020, the pandemic reduced demand in the food service sector by more than 30%. Types of restaurant marketing jobs How to hire and set goals for the role What does a restaurant marketing job entail?

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2023 Marketing Social Media Email Marketing 78

Restaurant Clicks

SEPTEMBER 2, 2020

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. Enjoy sidewalk seating, big outdoor patios, and soak up the sun and the fresh air with your meal. The post Best Outdoor Dining in Midtown, NYC in 2020 appeared first on Restaurant Clicks.

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Outdoor Dine-in 2020 Fine Dining 84

MadMobile

NOVEMBER 4, 2022

TikTok’s Ongoing Popularity & Influence on Diners How are restaurants using TikTok? TikTok’s Ongoing Popularity & Influence on Diners Over 3 billion people have downloaded TikTok. Team Up With TikTok Influencers Another way to promote your restaurant on TikTok is by partnering with TikTok Influencers.

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2023 Social Media Influencer Customer Experience 40

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. In 2020, the restaurant won TripAdvisor’s Traveler’s Choice award.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Modern Restaurant Management

DECEMBER 28, 2023

million in February 2020. Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. Employment finally surpassed pre-pandemic numbers : September 2023 marked the first time in 3 1/2 years that U.S.

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2024 2023 Food Order 2013 151

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

2020 122

2020 Mobile Ordering Online Ordering Merchandise 122

Future Food

NOVEMBER 16, 2020

From the customer’s meet, greet and seat, to their farewell, each layer of the design and the service environment must deliver a positive, safe, fun experience. Ormeggio at the spit – Italian Dining Concept transformed in June 2020 to offer a casual yet refined experience. The Rooftop by JG with Panoramic Views of Beverly Hills.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1. Outdoor dining and patio dining have proven to be reliable business drivers for restaurants in 2020.

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2021 Operations Loyalty Program Mobile Ordering 52

BNG Point of Sale

JULY 16, 2021

With lockdowns, social distancing, and economic uncertainty sweeping the country, the average restaurant revenue in 2020 was significantly affected. If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Bouchon is a local restaurant that serves French comfort food in a cozy space with a full bar, open kitchen, and outdoor patio seating. The spot won a TravelAdvisor 2020 Traveler’s Choice Award. sunnypointcafe).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

OCTOBER 25, 2021

Although relatively new, having opened in 2020, it has already made a mark on the brunch scene. Their sophisticated dining room provides a view of the open kitchen, but if you’d rather dine outdoors, their patio seating is perfectly shaded. Mimosas lives in the heart of Five Points in Denver.

Back of House 139

Back of House 2015 Online Ordering Reservations 139

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences.

Fine Dining 95

Fine Dining Seasonal Menu Book Hotels 95

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Perfect Daily Grind

JUNE 28, 2022

Today, France is the fifth-largest coffee roasting market in Europe ; it imported around 229,000 tonnes of green coffee in 2020. As far as café design is concerned, Neroli is heavily influenced by US West Coast coffee shops, with wooden finishes, pastel tones, neon lights, and large communal tables. Le Café Cerise.

Café 155

Café Seasonal Menu Workshop Beverage 155

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. On display were the new vintages of Chianti DOCG 2021, Superiore 2020 and Riserva 2019, released in 2022. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees.

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

DECEMBER 5, 2021

Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside. 5429 Harford Rd, Baltimore, MD 21214 Phone: 443-345-2020 Visit Website. This cozy eatery serves dishes influenced by native Marylanders. Silver Queen Cafe.

Seasonal Menu 107

Seasonal Menu Online Ordering Reservations Food Order 107

Cheetah

MAY 31, 2021

COVID-19 influence: In its first year, the company managed to rake in $25k but closed doors for a couple of months after Cabello was hit by a car. By 2020 the company’s revenues were at $500k, an increase of 2,000%. So in October 2020 they launched Feastin’. Clearly they are onto something. And consumers love it.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

EATER

OCTOBER 28, 2020

Editor’s note: Cecilia Chiang died on October 28, 2020 , at the age of 100. This story, originally published in July 2018, sees Chiang discussing her life, career, and influence on Chinese food in America with close friend Belinda Leong, who notes “hers is a career any chef today would envy.” No seats, just a bench.

Back of House 80

Back of House Travel Education Take-out 80

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats.

Mobile Ordering 210

Mobile Ordering Front of House Fast Casual Customer Service 210

Modern Restaurant Management

APRIL 20, 2021

In mid-March 2020, U.S. By the last week of March 2020, customer transactions at major restaurant chains had fallen by -43 percent compared to year-ago and by -77 percent at full service chains, which were most impacted by the dine-in restrictions. This is +14pp higher than those comfortable with indoor seating.

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2021 Online Ordering Mobile Ordering Guest Recovery 181

7 Shifts

NOVEMBER 3, 2022

Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. — dirtcandy (@dirtcandy) August 24, 2020. These elements all influence the way people treat a restaurant worker. Mushroom Mousse!Not Not one female chef in that story. She has a point.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

DECEMBER 4, 2020

from February 1 to April 30, 2020, during the early part of the pandemic. More than 1,200 questionnaires were collected as part of the survey, which took a close look at respondents’ experiences, attitudes and future intentions with regard to traveling and visiting hospitality-related businesses for the remainder of 2020.

Loyalty Program 114

Loyalty Program Fast Casual Online Ordering Consumer Goods 114

Restaurant Clicks

MARCH 31, 2021

Food & Wine named Kalaya one of their Best New Restaurants of 2020. Kalaya was nominated for an esteemed James Beard Award in 2020, as well. They also have a cute outdoor seating area with umbrellas and lots of potted plants. Trying to become a food influencer? Don’t believe the hype? Still not convinced?

Online Ordering 78

Online Ordering Food Order Seasonal Menu Reservations 78

Perfect Daily Grind

SEPTEMBER 7, 2022

However, in 2020, both Starbucks and HMSHost decided to end the agreement. To overcome these difficulties, specialty coffee shops in airports should provide some seating for customers who prefer to stay in. A big percentage of our sales is retail bags of coffee,” Pedro explains.

Café 158

Café Franchise Franchising Beverage 158

Restaurant Clicks

OCTOBER 27, 2021

Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. Andiamo Pizza Miami was the winner of the Miami New Times ‘ “Best of 2020” for its pizza. Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109