Modern Restaurant Management

SEPTEMBER 22, 2021

First and foremost, you’ll need to hire a Turnaround Project Manager (TPM). Coronavirus disrupted everything in 2020, and it’s best to review all contracts and permits for the project. Once the costs are situated, the TPM can hire the correct contractors to get work restarted. Review Contracts/Permits.

Insurance 185

Insurance Hiring Leadership Supplies 185

Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. Here, we round up ten factors influencing how leaders are evolving their views and approach. When Arex disclosed an 8.5%

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EATER

MAY 3, 2021

At the same time, he said it’s difficult for him to raise wages more than he already has, since the restaurant will be operating at limited capacity for the foreseeable future. When Isaac Furman quit his job as a line cook in early 2020 to go back to school, he assumed it would be a temporary break from the industry. “I

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

The Restaurant Group

JUNE 25, 2022

Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies. In addition, ongoing costs such as utilities, insurance, and marketing must be factored in.

2013 78

2013 Advertising Food Supply Insurance 78

Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. Impact on Unemployment Insurance. read more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 If you plan to operate your business out of a commercial location, you will require an occupancy permit. Even enterprises operating out of personal residences need a home occupancy permit in some municipalities.

License 52

License Insurance Employee Relations Website Management 52

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. b3lineicon|b3icon-24hours|?

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Restaurant Engine

AUGUST 27, 2020

Klein concurs, cautiously optimistic about an additional fiscal assistance that might provide help independent restaurants survive, such as some modified form of the aforementioned $120 billion Restaurants Act of 2020. Even on the unemployment insurance and the benefits, that being expanded to $600 a week was huge.

Insurance 71

Insurance Magazine Hiring Dine-in 71

EATER

AUGUST 16, 2023

In January of 2020, I flew to Los Angeles to host a launch luncheon for a dozen key journalists and beverage professionals. I went in front of the investment board the morning of March 12, 2020. It wasn’t just me that was affected: In late 2019 I had hired a COO and a brand ambassador. I picked up a few more wholesale accounts.

Point of Sale 87

Point of Sale Front of House Back of House Online Ordering 87

Margin Edge

APRIL 16, 2020

In short order, we hope to have three additional posts covering the impacts of unemployment insurance on the PPP, creative and high impact ways to deploy your PPP funds, and the specifics around documentation as you begin to think about reimbursement. You can hire employees who would be more suited for your current operations.

Government 96

Government Employee Relations Point of Sale 2020 96

Foodable

APRIL 22, 2020

Federal relief for the employer portion of unemployment insurance costs. The program needs to make allowances for state “stay at home” orders to give restaurants returning to their regular business hours more time to restock, retrain and hire staff, and carry out other key operations.

Specials 52

Specials Point of Sale Government Agriculture 52

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. if the company provides health insurance). You’ll also need to adjust payroll for higher contributions to workers’ compensation and liability insurance. Reduce Your Operating Hours. Montana: $8.75/hour

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Touch Bistro

APRIL 27, 2021

In 2020, the food truck market surpassed $1.2 Once you’re legally able to operate a food truck business, you need some wheels! When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. in January 2021.

Food Truck 52

Food Truck License Food Insurance 52

Deliverect

OCTOBER 23, 2019

With allegedly 70% of all orders being off-premise by 2020*, restaurants should dig into what their options are when it comes to off-premise dining, in particular delivery. But should your restaurant opt for in-house delivery operations or use one or multiple third-party platforms like Uber Eats, Glovo or Deliveroo?

Delivery 63

Delivery Front of House Food Online Ordering 63

EATER

DECEMBER 16, 2021

In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. Vianne finally decided to follow her family’s lead back into the car business and was hired to work in the internet department at a Hyundai dealership. Superior Court.

Back of House 135

Back of House Employee Relations Delivery Mobile Ordering 135

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

The Food Corridor

MAY 7, 2020

With revenue for many shared kitchen operators and tenants wiped out by mass cancellations and closures, we’ve had a lot of requests for advice on transitioning to a different model. . Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries. More on that below.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Touch Bistro

APRIL 13, 2021

The law also requires both the employer and employees to properly complete a Form I-9 to verify the identity and employment authorization of any individual hired for employment in the restaurant. These include FICA tax, which covers social security and Medicare, and FUTA tax which covers unemployment insurance.

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Modern Restaurant Management

DECEMBER 18, 2019

"We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “As we head into 2020, the addition of these new options at both restaurants is one of the many ways we’re continuing to deliver the innovation and quality Carl’s Jr.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

APRIL 29, 2021

According to the latest Yelp Economic Average (YEA) report, there were more new businesses openings than at any other period over the last 12 months and business reopenings are at the highest level since the second quarter of 2020. Two-thirds of new hires signing up for DailyPay. Now more people are back to work and everyone is hiring.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221

ExactHire - Restaurants

AUGUST 19, 2021

Now Hiring! Go to the primary source for job openings – online job boards encompass an endless list of companies who are hiring for all levels of roles. Companies need employees now, and if companies do not meet their staffing needs to operate, doors will close—maybe permanently. Hiring Former Offenders.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

EATER

MAY 22, 2020

She’s getting the extra $2/hour of hazard pay, she reports, though she also points out a similar raise was in the works pre-pandemic: Last year, the company announced plans to up minimum wage by $2 by the end of 2020. They also say Trader Joe’s has been cutting hours, putting workers’ health insurance in jeopardy.

Employee Relations 144

Employee Relations Food Safety Website Management Social Media 144

7 Shifts

NOVEMBER 3, 2022

Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. — dirtcandy (@dirtcandy) August 24, 2020. At her first job as a server, she tried to show a new hire how to make a side salad. Is there something in the hiring or recruiting process that leaves women out?

Leadership 195

Leadership FOH BOH Website Management 195

EATER

MAY 14, 2020

Many also have pre-existing conditions and some have no sick leave or health insurance. Farm laborers in masks their hands before work on April 28, 2020 in Greenfield, California. She said the hope is that farmworkers who test positive will receive the care and economic support they need. Brent Stirton/Getty Images.

Agriculture 108

Agriculture Back of House Food Safety Transportation 108

7 Shifts

MAY 26, 2021

Here's how to qualify for a first-draw PPP loan in 2021: Been in business before February 15, 2020. Still be open and operational. Been in business before February 15, 2020. Still be open and operational. Rent: Payments on rental properties with a lease agreement that went into effect before February 15, 2020.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

7 Shifts

JULY 12, 2023

March 16th, 2020, we were in the pandemic, kind of rested a little bit, and then we decided to open up Poppy & Seed in 2021." I have to do one or the other and it doesn't make sense to hire someone at Poppy + Rose when I can do this. And that all begins with hiring the right people. What are we going to do? I said, 'Okay.

Front of House 370

Front of House Back of House Take-out Book 370

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Hot Schedules

FEBRUARY 8, 2021

That’s why many astute operators are turning to outsourcing services for help with HR tasks. Retention is also closely correlated to benefits — retirement plans, health insurance, long- and short-term disability, and more. b3lineicon|b3icon-handshake|? Family and Medical Leave Act (FMLA) & Fair Labor Standards Act (FLSA).

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. For Big King and North, two restaurants in Providence, Rhode Island, 2020 was off to a great start.

Outdoor 79

Outdoor Delivery Point of Sale Front of House 79

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. For Big King and North, two restaurants in Providence, Rhode Island, 2020 was off to a great start.

Outdoor 72

Outdoor Delivery Point of Sale Front of House 72

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It The cost of that meal has steadily climbed over the years.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

MAY 29, 2020

Nick Kokonas is an owner of both operations. As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group.

Back of House 58

Back of House Kitchen Safety Email Marketing Food Safety 58

EATER

AUGUST 22, 2022

Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. In fall 2020 it was slated to become the Fat Duck. The Tock listing for a January 2020 Star Wars series — excuse me, “The Battles of Outer Space” — used that word again.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

APRIL 6, 2021

Then we talk to restaurateur Simon Kim about opening the Miami location of his hit New York City steakhouse Cote during the pandemic and what it’s been like to operate in two cities that approach pandemic regulations in wildly different ways. Because back in May, 2020, it was really, really bad. Then traditionally low wages.

Hospitality 77

Hospitality Back of House Outdoor Government 77

ExactHire - Restaurants

SEPTEMBER 29, 2021

2020 changed our perceptions of what we think of when we consider jobs that are indispensable to the functioning of our society. The low-wage workers who had been keeping the supply chain operating were rebranded—rightly—as essential workers. You’ll be able to see which new hires were successful and where you found your best employees.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52