Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

FEBRUARY 14, 2022

Fair Workweek Employment Standards (2018). Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Philadelphia. Restaurants that employ 250 or more people and operate at least 30 locations worldwide.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

MARCH 11, 2020

GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. All GFCO certification bodies are accredited to ISO 17065, ensuring they follow internationally established best practices for auditing and product certification.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

MAY 12, 2023

For the 2018 awards, the Foundation advised the Restaurant and Chef Committee to consider chefs’ behavior when creating their semifinalist list. In lieu of a 2021 awards ceremony, the Foundation conducted a major audit. The industry and the Foundation have been reckoning with how, exactly, to handle bad behavior among nominees since.

Audits 284

Audits 2023 Pricing Communication 284

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Restaurant365

JUNE 26, 2020

QIP assets placed in service during 2018 also qualify for 15-year bonus depreciation treatment — however, additional steps, such as amending returns or a change in accounting method, must be considered. Net operating loss (NOL) carryback — NOLs can be carried back to the preceding five years for years 2018 – 2020.

Blog 78

Blog Audits Employee Relations 2020 78

Perfect Daily Grind

AUGUST 12, 2022

Exports of all coffee types dropped to 2,476,437 60kg bags last month, which the exporters council says are the lowest levels since 2018. NKG Verified provides more transparent data for green coffee buyers, such as information on internal and independent farm audits. Cecafé reports Brazil’s July 2022 coffee exports down by 15%.

2022 167

2022 Recycling 2021 Franchising 167

Hot Schedules

OCTOBER 5, 2018

Enacted in July 2018, the scope of this ruling includes retail, hospitality or food service employers with 500 or more employees. Last minute changes and the associated reasons will be reflected in the Schedule Audit Report. Don’t worry, though — fines do not begin until January and HotSchedules is here to help.

Document 94

Document Webinar Audits Mobile Ordering 94

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Filing it Down: 10 Tax Tips for Restaurants by Matthew Griffith, Jan 21, 2018. Compensation and Taxes. Mileage Deductions.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Perfect Daily Grind

SEPTEMBER 15, 2022

As recently as 2018, the market price fluctuated around US $1/lb – undoubtedly leading many smallholders into further poverty. Certifications require independent] audits, which ensure that documents are correct and up to date and that farmers are following strict standards,” she adds. “It

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Hot Schedules

JUNE 3, 2020

I-9 audits increased by 400% in 2018 heavily impacting the restaurant workforce due to the immigrant population and a high turnover rate. Restaurants were responsible for nine times more FSLA claims than other industries (2017). More sexual harassment claims in the U.S. are filed in the r estaurant industry than in any other.

Cash Management 78

Cash Management Restaurant Law Audits Customer Service 78

Harbor Touch

APRIL 5, 2018

4/5/2018 – Harbortouch’s CEO Jared Isaacman announced today that every new Elite Hospitality or Bar & Restaurant POS system would come with a free Ingenico iPP320 EMV chip credit card reader ! It also supports pre- and post-settlement auditing, batch settlements, and a 24-month archive of all transactions.

Bar 96

Bar 2005 POS 2008 96

Hot Schedules

OCTOBER 23, 2019

Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. According to the 2018 Restaurant Technology Study , increasing productivity was a key driver for IT spend.

Inventory 60

Inventory Management Management Technology 60

Xtra Chef

SEPTEMBER 20, 2019

Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. 62% of restaurants saw an increase in profits in 2018, up from 51% the year before. Others are modifying menu items or raising prices to offset rising costs. How about some good news?

Compost 60

Compost Waste Inventory Audits 60

Hot Schedules

MARCH 25, 2019

Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. According to the 2018 Restaurant Technology Study , increasing productivity was a key driver for IT spend.

Inventory 60

Inventory Management Management Technology 60

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” She also worked in Yum!

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

EATER

SEPTEMBER 14, 2021

After an audit, the organization will form an ethics committee, diversify the judges and voters, and make other changes to the famous awards program When the James Beard Awards return in 2022, the voting body, the internal structure of the awards committees, and the winners themselves will not resemble those of past years.

2022 259

2022 Audits 2023 2020 259

EATER

JUNE 10, 2022

James Beard Foundation CEO Clare Reichenbach speaks at the 2018 James Beard Media Awards. After an audit and efforts to diversify the judging and restaurant committees, the awards officially returned this year, with its list of 2022 Restaurant and Chef Award finalists dropping in April. Noam Galai/Getty Images.

2022 261

2022 Audits Online Ordering 2019 261

EATER

JUNE 6, 2024

In 2018, director Hélène Pietrini announced that the academy would shift to have an equal male/female split going forward, and that voters would be encouraged to “explore a diverse mix of restaurants.” JAMES BEARD AWARDS Noam Galai/Getty Images James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards.

Audits 272

Audits Travel 2023 2018 272

The Restaurant Times

AUGUST 31, 2020

through 2018- 2023. Conducting reviews and audits at every level of the business is critical to your restaurant’s long term success. According to statistics, the foodservice sector in Saudi Arabia, which was valued at USD 29.83 billion in 2017, is expected to record a Compound Annual Growth Rate (CAGR) of 5.9%

Document 52

Document Customer Service Training Food Order 52

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Here’s an example: Say you made a $300,000 last year.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Xtra Chef

DECEMBER 11, 2019

The ideal debt-ratio number varies by industry, but according to 2018 restaurant data 0.85 Establishing & Tracking Budgets & Benchmark KPIs such as COGS Ratios & Prime Costs. Completing tax returns & providing tax advice and assistance. Offering financial insights and advice. is high, 0.56 is average, and 0.03

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Here’s an example: Say you made a $300,000 last year.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Prior to his founding Walker & Company, which merged with Procter & Gamble in December 2018, he was an Entrepreneur-in-Residence at Andreessen Horowitz. Ecolab Science Certified Program.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 13, 2020

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards | Photo by Noam Galai/Getty Images. In a scramble to respond to Wells’s reporting, the foundation issued a statement saying, in part, that it has “begun a comprehensive audit of every aspect of the Awards process.” A virtual ceremony had been planned.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” GQ called Kitsune a best new restaurant for 2018 ; Chicago magazine named it one of the city’s 50 best, period, that year. People noticed.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

APRIL 11, 2023

Last time the state did an agricultural audit, the number of local farms producing mushrooms had tripled, from three in 2012 to nine in 2017, and funghi farmers say that number has continued to grow. In 2021, nearly 290,000 pounds of mushrooms were grown and sold in Hawaiʻi, routing $2.6 mainland.

Compost 261

Compost 2000 2012 Small Business 261