Modern Restaurant Management

MAY 28, 2021

Biscuit Belly, a chef-driven fast casual breakfast and brunch concept specializing in gourmet biscuit sandwiches, signed its first and second multi-unit development agreements to franchise ten locations throughout Lexington, Knoxville, Huntsville and Birmingham. Biscuit Belly Signs First Multi-Unit Deals.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. William (Bill) M.

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Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Grimstad serves on the board of directors of Beauty Tap Inc.

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Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Perfect Daily Grind

MARCH 25, 2022

Fairtrade Australia & New Zealand open women’s leadership school in Timor Leste. The special cupping session will include five CoE winning lots grown by women coffee producers. The company now operates over 6,000 stores, but has yet to turn a profit since opening its first stores in 2017. billion (US $1.2

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Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. We really do have something special here at Dave’s Hot Chicken.” and Canada. . The Red Chickz Expands in California.

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Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

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Modern Restaurant Management

MARCH 13, 2020

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” Maria is also a certified health coach specializing in nutrition and wellbeing. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

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Modern Restaurant Management

APRIL 21, 2022

Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials. Every Earth Day since 2017, Snooze has planted one tree for every Snoozer (a.k.a. Quentin Garcia, Executive Chef, Rainbird, El Capitan, Mainzer, California. From April 18-24, Snooze, an A.M.

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Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

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Restaurant365

SEPTEMBER 24, 2020

In 2017, Maru Hospitality Group started looking for a system that would meet more of its needs. “We If we needed to see an uptick in sales, we could push that out on the marketing side quickly, run a special and we would bring those business numbers up relatively quickly,” commented Ms. As the company controller, Ms.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

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Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award.

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EATER

AUGUST 3, 2021

Mary Lawlor, UN Special Rapporteur, and Agnes Callamard, the then-UN Special Rapporteur, released a letter implicating United Palm Oil Industry in the shooting. million in 2017; if the industry continues on its current trajectory, palm oil consumption could quadruple again within the next 30 years. while he was on security duty.

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Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. With its leadership turnover, Placer.ai Same-store sales growth during Q4 shows restaurant sales decreased by -0.1

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Modern Restaurant Management

AUGUST 14, 2020

“Simply put, we wanted to be part of something special. ” Carson brings 20 years of broad experience in the restaurant industry, with a special focus on franchising and real estate development at several different multi-unit brands. The Coolgreens leadership team is adaptable and full of very progressive thinkers.

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Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

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Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

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Sante

OCTOBER 15, 2019

In addition to trends, confirmation also comes from the numbers, which highlight the leadership of the event in a sector that is growing constantly. higher than in 2017 at 2,249, of which 1,360 are Italian and 889 international from 55 countries. billion Euro, with Italy among the world's leading exporting countries.

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EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

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Modern Restaurant Management

NOVEMBER 7, 2019

” The Southern California concept was established in 2017 as a destination for families, shoppers, students, and tourists of all ages, and has since established itself as the hottest dessert destination in Los Angeles with an iconic logo and unparalleled aesthetic flair. ” German Donor Kebab Growth. .”

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Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. Specializations of the firm include multinational expansion, system-wide sales building, brand and portfolio strategy, modernized marketing, industry trends, technology, and advanced analytics. in market cap.

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Food Supply Food Safety Equipment Supplies 59

The Restaurant Times

SEPTEMBER 24, 2021

He was voted “World’s Best Restaurant Partner” by the Global Restaurant leadership conference in 2017 /18. . In addition, we have Curry Club, which serves Indian street food, Zahr Alnarenj specializing in Lebanese recipes, and Uncle Moe’s, which is all about BBQs. He joined the Riyadh-based Alfa Co. at the beginning of 2019.

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Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. Giorgio Minardi.

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Modern Restaurant Management

MAY 1, 2020

Using BrandGeek®—SMG’s market intelligence tool and the fastest, most accurate source of behavioral data linked to customer feedback in real time—SMG launched the longitudinal third-party delivery study in late 2017 and has collected three waves of consumer feedback. Specials and incentives for booking events, 36.8

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Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team.

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Modern Restaurant Management

DECEMBER 12, 2019

The new hires highlight the brand’s continuous efforts to build Black Bear Diner’s executive leadership team following years of growth and geographic expansion. “I look forward to working alongside the company’s incredible leadership team as we work to amplify the brand and grow its footprint.”

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Modern Restaurant Management

MAY 7, 2021

“As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. .” “I spoke with the Twin Peaks team in Dallas, and it was very exciting to see their plans to take the company to the next level,” Haidar said.

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Modern Restaurant Management

MARCH 11, 2020

” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth.

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Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. “In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. Change, Incorporated.

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