EATER

MAY 2, 2024

Led by young Korean Mexican entrepreneurs, some of whom migrated from South Korea decades ago with their parents, alongside Korean Americans with diverse culinary backgrounds, the restaurants borrow from dining concepts that have grown popular in South Korea, New York, and Los Angeles. A variety of dishes at Dooriban in the Roma neighborhood.

SEO 93

SEO Fine Dining Café Influencer 93

Modern Restaurant Management

MARCH 1, 2022

As brands scrambled to change their business models – whether through the adoption of touchless payments, delivery and curbside pickup, or the use of QR codes to access online menus – consumers were also forced to adapt their dining behaviors. And according to Technomic, Inc., Addressing Retention.

Front of House 230

Front of House Loyalty Program Back of House Training 230

EATER

NOVEMBER 2, 2022

McCart will oversee Eater NY’s team of two reporters and two dining critics Eater has hired Melissa McCart to serve as editor of Eater NY, its largest city site. In her role, McCart will oversee Eater NY’s team of two reporters and two dining critics.

2016 96

2016 2017 Hiring Dine-in 96

Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. According to IBISWorld, the sushi restaurants industry in the US has grown 1.7%

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

7 Shifts

JULY 24, 2020

Published: 2017 ?? While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

Book 370

Book Management Management Restaurant Law 370

EATER

MARCH 15, 2024

Before she made headlines as the bride of Princess Diana’s youngest son, Markle was both an actress and the mind behind the Tig, a platform she used to write about travel and beauty, and shared her tips for dining in cities like Lisbon and her favorite recipes. She has experience in this realm.

Consumer Goods 117

Consumer Goods Social Media Influencer 2023 117

Modern Restaurant Management

NOVEMBER 12, 2020

To combat these problems, many European countries, as well as China, India, the Middle East and other regions of the world, have been leveraging “virtual kitchens,” delivery-only concepts with no physical dine-in space, for years. The devastating effects of restaurants during COVID-19 cannot be understated.

Food Truck 203

Food Truck 2030 Front of House 2025 203

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019. Alcohol To-Go Will Expand.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Social Hospitality

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. In a world driven by social media and online search, sales tactics are essential to generate revenue. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. hotels grew to $185 billion from $116 billion.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Goliath Consulting

DECEMBER 23, 2021

The dining experience at Sublimotion has a more futuristic feel than any other restaurant in the world. The dining experience at Sublimotion has a more futuristic feel than any other restaurant in the world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse.

Social Media 158

Social Media 2014 Customer Experience Online Ordering 158

Modern Restaurant Management

NOVEMBER 29, 2019

This might mean weaving elements of fast-casual dining into your design. Dining out is becoming a shareable experience. On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Remodeling. It could also include using minimalist concepts.

Fast Casual 205

Fast Casual Equipment Small Business Mobile Ordering 205

Modern Restaurant Management

MARCH 23, 2020

The past few weeks have proven how quickly the way in which we dine is shifting and evolving and fast forwarded a number of technology trends. Hyper-connectivity and lifestyle trends will continue to influence and alter consumer behavior. Here are some technologies that will continue to be part of any restaurant’s day-to-day operations.

Technology 159

Technology Loyalty Program Customer Experience Mobile Ordering 159

Modern Restaurant Management

OCTOBER 27, 2020

Open Up More 'Ghost Kitchens' Restaurant locations are having a hard time keeping up with all the mandated restrictions to dining in. This has led to QSRs like Wingstop opening up more ghost kitchens , which are smaller stores that forego dine-in areas completely. Go All In on Digital Delivery. An easy to use app.

Innovation 223

Innovation Hiring Mobile Ordering Kitchen Safety 223

The Restaurant Times

OCTOBER 23, 2023

The Birth of Coffeefy: Imagine the year 2017 in Mexico—a time when remote work was still a novel concept. Ramon’s vision was simple yet revolutionary—create a space where people could work, dine, hold meetings, and socialize, all under one roof. The result? It’s a place where you can have the best of both worlds.

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

JUNE 8, 2020

These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. .” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Cheetah

NOVEMBER 18, 2020

Zareen’s dream was to create an unforgettable dining experience inspired by the food her family brought from the homeland. In Zareen’s, the dining experience is more than just good food. All 3 of Zareen’s locations are currently open for both indoor and outdoor dining as well as for takeout and delivery.

Ordering 139

Ordering Food Supply Customer Experience Online Ordering 139

Restaurant Clicks

JULY 13, 2021

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. Chang’s franchise to form its own in 2017. You’re bound to find at least one of them in your area.

Food 147

Food Fine Dining Food Order Fast Casual 147

Cheetah

APRIL 20, 2021

The 500-square foot establishment has managed to create a bright and cozy dining area and a cute little place outside perfect for customers to hang out while social distancing. After closing the first business she owned in 2017, Andrea was tired of the food business industry. Reading Time: 3 minutes. They Offer Smoothies, Too.

Marketing 142

Marketing Bar Café Food Supply 142

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. My challenges are trying to stay relevant to the local and international dining scene." A progressive evolution that has allowed Mama Lion to manage renovations and to react to evolving markets.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

EATER

SEPTEMBER 26, 2023

It’s all-American, family-friendly dining — in Iraq. With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over.

Employee Relations 133

Employee Relations Travel Sports Social Media 133

Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. For example, gone are the days where you have to wait for the server to bring your check. That’s still an option, but many restaurants now offer a smart payment system.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Social Hospitality

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. In a world driven by social media and online search, sales tactics are essential to generate revenue. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. hotels grew to $185 billion from $116 billion.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Sustainability Beyond the Plate

FEBRUARY 25, 2017

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Richard Young, Director of Education.

2017 40

2017 Waste Seminar 2001 40

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. When dining at Mi Vida, bring a group and order the Sabores de Mexico. It can certainly take multiple attempts to find the best Mexican restaurant in any city. We have made that task easier for you in the Washington, D.C., Top Mexican Food in DC.

Fast Casual 143

Fast Casual Online Ordering Casual Transportation 143

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. Bbot was founded in 2017. This concern caused many restaurants to move towards the widespread use of QR codes and digital menus. How will this affect the restaurant business in the future? “QR

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Modern Restaurant Management

JULY 6, 2021

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Even with the recent uptick in employment, restaurants are facing a major worker shortage, and many are struggling to keep their doors fully open with limited staffing. According to the U.S.

Restaurant Law 180

Restaurant Law Small Business Mobile Ordering Recruiting 180

EATER

DECEMBER 15, 2023

When the restaurant opened in New York City in 2017, it was one of the first to blend Korean barbecue with a classic American steakhouse concept, and it is often credited with pioneering the trend of “elevated” Korean barbecue in the U.S. “I The ssam set at Jeju in Portland, Oregon. were represented at Cote,” owner Simon Kim says. “We

Fine Dining 103

Fine Dining Dine-in Customer Experience Definition 103

EATER

OCTOBER 24, 2023

It’s an aspirational order, the (shaky) promise that warm roasted portobellos or za’atar breadcrumbs offer more nutrition, or just more sophistication, than a Panera sandwich. But workers are increasingly pushing back on having to go to offices, in no small part because that $15 price tag hits different in whatever our economy is up to now.

Fast Casual 87

Fast Casual Email Marketing 2014 Fine Dining 87

Restaurant Clicks

FEBRUARY 26, 2021

A post shared by Anastasi Seafood (@anastasi_seafood) on Jun 22, 2017 at 12:13pm PDT. A post shared by The Orginal Clam Tavern (@the_original_clam_tavern_) on Aug 30, 2017 at 6:29pm PDT. Oloroso is a Spanish restaurant with plenty of seafood and non-fish options, so it’s a great choice for those dining with picky eaters.

2018 78

2018 Back of House 2017 Customer Service 78

EATER

MAY 3, 2022

The results probably won’t surprise you. Behold the graphs here , and here.). The methodology: All search data is for United States, past five years, general web search across all content categories. A value of 100 is the peak popularity for the term. A value of 50 means that the term is half as popular. Where: Very popular in all U.S.

Food 80

Food 2017 Social Media 2006 80

Foodable

AUGUST 24, 2021

Founded in 2017, Kitchen United was designed to support restaurant takeout, delivery, and catering via dark kitchens. The GV-backed startup has helped countless restaurants expand their consumer base for off-premise dining. Brand Expansion & Growth Strategy | Atul Sood - Kitchen United" on Spreaker. You only staff the cooks.

Front of House 52

Front of House Back of House Catering 2017 52

Foodable

APRIL 29, 2021

Established in 2017, the chain specializes in Nashville hot chicken, fries, and a wide variety of chicken sandwiches. Established in 2017, the chain specializes in Nashville hot chicken, fries, and a wide variety of chicken sandwiches. Fry the Coop is a Nashville hot chicken concept based in Chicago. We are pretty new.

Fast Casual 97

Fast Casual Casual 2017 Online Ordering 97

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent growth over the fourth quarter of 2017.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! You’ll find some of Southern California’s best restaurants in Irvine. Best Restaurants in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! You’ll find some of Southern California’s best restaurants in Irvine. Best Restaurants in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Modern Restaurant Management

NOVEMBER 14, 2019

While the brand has grown to 130 locations in 33 states and three countries and sells 14 million pounds of pork annually, it is constantly evolving. Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. We're the only restaurant company that is in Walmart, Sams Club, Menards Costco and Target.

Advertising 144

Advertising Social Media Loyalty Program Technology 144