Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Moe’s Southwest Grill is currently targeting new markets across the U.S. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

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EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

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Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Anfora is very much a casual wine bar. Plus, its small plates feature influence from California too. It offers creative dishes with French influence, like the croque monsieur or madame and the quiche of mimolette. Make a Reservation.

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Restaurant Clicks

OCTOBER 24, 2021

From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Owned by 2017 Michelin Star Chef Geoffrey Lee and his business partner Tom Truong, Jun-Ji serves incredible nigiri sourced from Japan, all of which pairs beautifully with their extensive sake selections.

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Restaurant Clicks

OCTOBER 13, 2021

Their pizzas are inspired by traditional New York pizza with influences of the Italian style. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. Pair your pizza with a glass of wine – the 2017 Monastrell Tinto or the 2017 Cannonau Rosato.

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Aaron Allen & Associates

FEBRUARY 4, 2020

Here, we round up ten factors influencing how leaders are evolving their views and approach. “We’re On Top Of It” Is Catching Up with Us There’s a Jedi mind trick happening, with operators hearing about advanced analytics, or the influence of automation, the impact of delivery, or the intensity of challenger brands.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). A Fast-Casual? Opening a Restaurant is an incredibly exciting adventure, and deeply complex in equal parts. A Traditional Restaurant? Do you have a Business Plan?

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Restaurant Clicks

SEPTEMBER 5, 2021

LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. They also have an open-air rooftop Biergarten located nine stories up that serves European beer and German-influenced snacks. View this post on Instagram A post shared by LeViaTrattoria (@leviatrattoria).

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Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 From there, the Great Recession sent shockwaves through the entire globe. trillion.

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Future Food

JUNE 3, 2024

Since 2017, vast social reform has seen changes such as freedom to travel, the introduction of cinemas, the ability for women to drive, to go out unaccompanied, to dine and socialise. The cultural, social, economic, and physical changes are being driven by the Crown Prince in a bid to propel the trajectory of the country forward; rapidly.

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Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. in 2017) and EV/Revenue of 1.4x (up from 1.0x foodservice market. In the U.S.,

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Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 From there, the Great Recession sent shockwaves through the entire globe. trillion.

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Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. First, it’s safer for restaurants to not have large sums of cash on site. If you don’t have cash, you’re far less likely to be robbed.

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Cash Management 2017 Restaurant Law Customer Service 36

EATER

MAY 9, 2023

We lived together as partners for nearly eight years and didn’t really talk about marriage until one day in 2017 when I was going through the paperwork for my health insurance. It was a reliable standby, somewhere that didn’t require any reservations or advance planning, which made it the perfect choice for our deeply casual wedding day.

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Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. in market cap.

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Modern Restaurant Management

NOVEMBER 1, 2024

Out of 25 brands, 17 are QSR or casual dining restaurants, marking a significant shift in why people are primarily visiting malls – to eat. The Influence of Reviews HungerRush™ revealed how restaurant reviews significantly influence where people choose to eat. This year, ezCater surveyed 5,000 full-time U.S.

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Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1 percentage points over Q3.

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Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. First, it’s safer for restaurants to not have large sums of cash on site. If you don’t have cash, you’re far less likely to be robbed.

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Cash Management 2017 Restaurant Law Customer Service 28

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

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Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. The Great Restaurant Restart. Amazon remains teens’ No.

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Modern Restaurant Management

AUGUST 16, 2021

“We’ve taken the time to analyze our data, study the trends and influencing factors, and assess how 2020 continues to affect business diner behaviors in order to predict what might happen next,” says Alison Galik, CEO of Dinova. percent of 2019 sales by year-end. Although gift cards sold by QSRs in 2020 were redeemed 3.6

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EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. Pardo learned his trade working under some big-name chefs, including a stint with Albert Adrià at Heart Ibiza, before setting up Cruix in November 2017.

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EATER

JANUARY 7, 2022

While dessert hummus was available both through retail brands and through recipes across various food blogs, it became more mainstream in 2017, when the brand Delighted By , created by Makenzie Marzluff, won a deal from Mark Cuban on Shark Tank. Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co.

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EATER

MAY 12, 2023

Then there’s a casual comment in a tequila pumpkin pie headnote that “Frances McDormand once told me that after a certain age, wine is difficult to process for some women.” This is a rich text for the restaurant fan. Just an aside from four-time Academy Award-winner Frances McDormand, you know how it is.

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Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. Karatassos is renowned.

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Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011.

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EATER

AUGUST 17, 2023

As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. A 2017 spread in the magazine called “Put an Egg On It,” written by Chris Morocco and Amiel Stanek, put forth a primer on fried, poached, and boiled eggs to suit the modern “egg-topped age.”

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EATER

DECEMBER 9, 2021

The great Southern chef Edna Lewis was, in the estimation of the Washington Post in 2017, “the Julia Child of the South,” a label many tagged her with during her lifetime. Others had a narrower scope of influence. Writers have fastened the title of “the Julia Child of” a certain country or region to countless women.

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Lavu

FEBRUARY 19, 2020

As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . For popularizing casual dining and showing us the possibilities of lettuce. . His work with Chili’s created a space for the casual dining concept that T.G.I. Danny Meyer. Friday’s first tapped into. “He

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EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. Turshen’s book makes it easy to channel that casual yet comforting approach. Her overall message is this: Just do what works for you. James Park.

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Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

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Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. Business casual dress is expected, and reservations are recommended. The restaurant aims to offer modern cuisine with global influences. The restaurant is open from 5:00 pm to 10:00 pm nightly.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

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EATER

NOVEMBER 5, 2021

A thoroughly California take on boquerones, brined in salt, lime juice, basil, and garlic and casually adorned with torn mint and dribbles of oil, each bite is a small indulgence — only available from about April to October when anchovies can be pulled straight from the San Francisco Bay. Nadia Chaudhury, Eater Austin editor. Oak & Reel.

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Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Upscale casual rounded up the list of best performing segments based on same-store sales growth during October.

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Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. In 2017, the fixed POS terminal dominated the global market, in terms of revenue. Loyalty Positions in the Restaurant Sector. Restaurant POS Market.

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