Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! . Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., and internationally.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. designed with high-rent urban areas in mind.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

EATER

DECEMBER 21, 2022

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.

Fine Dining 357

Fine Dining Front of House Vineyard Seasonal Menu 357

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. Benihana National Corp. Select U.S.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. per year on average from 2016 to 2021.

Innovation 195

Innovation Fine Dining 2021 Email Marketing 195

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Allen Named CEO at Checkers & Rally's. She is an accomplished leader in the restaurant industry.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Virtual Barbecue Pit. All locations will serve guests via delivery through a virtual kitchen facility. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

Food 300

Food Seasonal Menu Back of House Training 300

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North.

Franchise 383

Franchise Franchising Fast Casual Customer Experience 383

EATER

JULY 27, 2022

When Booker’s restaurant opened in the Cedar Park neighborhood of West Philly in 2017, it swiftly achieved destination status for a solid New American all-day menu, with a heavy Southern influence. Shavonne: I wear suits, and I wear business casual or business attire to school. Naomieh Jovin. Vanessa raises a glass.

Back of House 246

Back of House Casual Restaurant Law Fine Dining 246

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. BWW Franchisee Acquisition Completed. DRH’s common stockholders received $1.05 per share in cash.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

FEBRUARY 10, 2020

The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. on the depth, breadth, and promotion of their plant-based entrées. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S. Both Burger King and Carl’s Jr.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Ono Food Co. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

MAY 3, 2022

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. To one TikTok user, Ree Drummond (aka the Pioneer Woman) could be a total unknown, while Emily Mariko is a culinary behemoth. Behold the graphs here , and here.).

Food 242

Food 2017 Social Media 2021 242

Foodable

APRIL 29, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Established in 2017, the chain specializes in Nashville hot chicken, fries, and a wide variety of chicken sandwiches.

Fast Casual 97

Fast Casual Casual 2017 Online Ordering 97

EATER

MAY 15, 2020

Hyori’s Bed and Breakfast , which was released in Korea in 2017 then on Netflix in 2018, marked Hyori’s triumphant return to public life after a years-long hiatus holed up on Jeju (the show makes clear the decision to disconnect was all Hyori’s, who took up yoga and sought a simpler life).

Take-out 301

Take-out Uniforms Social Media 2017 301

EATER

JUNE 4, 2024

It was also 2021, the COVID-19 pandemic was still disrupting everyday life in France, and lockdowns were hitting restaurants hard; the duo thought relying on tourists to fill dining rooms was a surefire way to sink a business. What we also liked was that there was nothing pretentious about the neighborhood,” Deulio says.

Back of House 296

Back of House Bar Seasonal Menu 2002 296

Modern Restaurant Management

MARCH 11, 2020

(NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. by the end of fiscal 2021.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. When dining at Mi Vida, bring a group and order the Sabores de Mexico. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. Top Mexican Food in DC. area ever since.

Fast Casual 157

Fast Casual Online Ordering Reservations Transportation 157

7 Shifts

OCTOBER 10, 2019

Redesigning your regular menu with a few cobwebs, bats, or creepy crawlers is an easy way to bring more Halloween spirit into the dining experience. October has arrived, the leaves are falling, and spooky season has officially begun. Halloween Specials and Menu Ideas for Restaurants and Bars ????? William Arthur, Account Manager, Entosense.

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Brentwood Acquires Chicken Salad Chick.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

EATER

MAY 9, 2023

Private dining room or event space versus buyout: What’s the difference? Some restaurants have dedicated spaces that are reserved as private dining rooms (or PDRs), where a group can celebrate while the restaurant continues operating. Private dining room or event space versus buyout: What’s the difference? For one thing, value.

Back of House 246

Back of House Events Front of House Beverage 246

Modern Restaurant Management

NOVEMBER 1, 2019

” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 216

Franchise Franchising Fast Casual Customer Experience 216

Restaurant Clicks

JULY 13, 2021

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. Chang’s franchise to form its own in 2017. You’re bound to find at least one of them in your area.

Food 148

Food Fine Dining Food Order Dine-in 148

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The setting is festive, but you can also enjoy a casual date as well. It’s always hard to choose where to eat in Wilmington, simply because a lot of the eateries are close together in certain districts. Order Online.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

Fast Casual 246

Fast Casual Dietary Restrictions Restaurant Law Food Order 246

Lavu

MAY 23, 2025

In today’s fast-paced dining environment, even a few seconds of lag can create a ripple effect that impacts your entire service flow. Back in March 2017, as many as 60% of payment terminals still relied on dial-up connections, which naturally caused delays. Manual PIN entry further slows things down.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. This includes a successful global segment reorganization, refranchising more than 4,000 locations, and eliminating $500 million in annual SG&A expenses. We also believe Kempczinski's focus on menu innovation, restaurant operations, and international expertise (from his time at Kraft) make him a strong CEO candidate.

Waste 253

Waste Food Leadership Customer Service 253

Future Food

JUNE 3, 2024

Since 2017, vast social reform has seen changes such as freedom to travel, the introduction of cinemas, the ability for women to drive, to go out unaccompanied, to dine and socialise. For Saudi youth, social life is about ‘social dining’; this buzz phrase and its underlying idea have captured the imagination of the country.

Dine-in 78

Dine-in 2030 Tourism Social Media 78

Restaurant Clicks

SEPTEMBER 16, 2021

Top of that list is world-class sushi in Indianapolis. You probably don’t associate fresh sushi with a landlocked Midwestern city like Indianapolis. I know that I didn’t until I discovered there were so many sushi spots in Indianapolis, from Westfield to Whiteland. I find that the larger the menu, the more likely I’ll find the sushi I’m craving.

Online Ordering 133

Online Ordering Back of House Front of House Fine Dining 133

Sante

MARCH 16, 2020

The talented toque has been named one of Food & Wine magazine’s "Best New Chefs 2017" , and in 2018 Chef Compton earned the ultimate culinary honor by being awarded "Best Chef: South" by The James Beard Foundation. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Andrea Behrends.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Restaurant Clicks

SEPTEMBER 29, 2020

Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining. Casual dining restaurants can do the same thing. Fine dining restaurants are similar to casual dining, in the sense where you can be more creative in the naming process. Service Style.

Fine Dining 142

Fine Dining Fast Casual Customer Service Dine-in 142

Lavu

FEBRUARY 7, 2020

Types of Restaurants that Should Adopt It: The types of restaurants that should integrate pay-at-the-table hardware are fast casual and casual dining establishments. In today’s dining culture, removing a check from the table is more appropriate for fine-dining or upscale restaurants. . Smartphone Tabs .

Fast Casual 88

Fast Casual Point of Sale Customer Service Fine Dining 88