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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years. The growth has been fueled by the dozens of existing franchisees that continue to reinvest and grow with the brand. The Hummus & Pita Co.’s

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Coffee News Recap, 20 Jun: NCA report says specialty coffee consumption is at 14‑year peak, Vietnam robusta exports hit record high & other stories

Perfect Daily Grind

The supermarket chain will refurbish 150 in‑store cafés with modular seating, digital kiosks, revamped menus, and energy‑efficient equipment. The move underscores a renewed focus on sustainability and innovation in Latin America. Zurich, Switzerland) Fri, 20 Jun – ECOM launches digital tool for supply chain sustainability.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Before the coronavirus affected the way U.S. billion valuation in 2017.

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MRM Research Roundup: End-of-July 2021 Edition

Modern Restaurant Management

In addition, 72 percent of millennial parents are more likely to be loyal to a brand or store that shares its efforts to be environmentally responsible or has sustainable or ethical business practices. Sustainability is worth a financial commitment for some — 63 percent of millennials are willing to pay more for sustainable products.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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