Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

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2021 Retail Online Ordering Loyalty Program 447

EATER

APRIL 13, 2021

Starting this week, select customers who place a prepaid online order from a Domino’s location in the Woodland Heights neighborhood can opt to have their orders delivered by an autonomous vehicle made by Silicon Valley robotics company Nuro. Department of Transportation to operate on real roads.

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Delivery Online Ordering Transportation 2016 322

Modern Restaurant Management

MARCH 16, 2021

we’ve learned a great deal about the features restaurant operators now find critical to their successful operations: QR-Based, Contactless Ordering and Payment. QR-Based, Contactless Ordering and Payment. Early in the pandemic, many restaurateurs rushed to introduce contactless ordering via QR codes.

POS 275

POS Mobile Ordering Online Ordering Cash Management 275

Deliverect

DECEMBER 27, 2020

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering methods have diversified and become more widely available since, the general premise remains the same.

Online Ordering 78

Online Ordering Ordering Mobile Ordering Consumer Goods 78

EATER

MAY 20, 2021

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Getty Images.

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2016 Back of House 2014 Point of Sale 335

EATER

JUNE 16, 2020

We just ordered a million different kinds of boxes to find the best one. Kate Power, Betsy Lay, and Jen Cuesta used a fundraiser to launch the one-barrel brewery as a philanthropic project in 2016. Online beer retailer Tavour has also seen a bump in business. We never did this before. We never did this before.

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Brewery Back of House Retail Mobile Ordering 332

ChowNow

JANUARY 25, 2022

Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. That’s a much easier order to get.”.

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Mobile Ordering Ordering Online Ordering Download 195

EATER

AUGUST 31, 2022

In order to demonstrate a sense of care, “I wanted to make sure there were pictures up there, that it looked nice, and that [the grab bars] weren’t just any grab bars — that they look pretty as well.” “That was intentional, to showcase to our customers that we are welcoming of everyone,” says owner Tiffany Fixter.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. million people experiencing food insecurity.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

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2019 Compost Mobile Ordering Online Ordering 322

EATER

MARCH 31, 2021

When Thomason opened her Philadelphia-based whole animal butcher business in 2016, her goal was to improve the local food supply chains that supported farmers. Primal Supply receives about six whole beef every week, which equals 700 pounds of meat per carcass.

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Food Supply Supplies Online Ordering 2016 246

Modern Restaurant Management

AUGUST 2, 2021

In 2020, while online shopping increased significantly across food, household goods and health and beauty care products, it has nearly gone back to 2019 levels across these categories. For example, our survey found that 18 percent of consumers said they do all their food shopping online compared to 29 percent indicating this in 2020.

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2021 Point of Sale Equipment 2019 450

ChowNow

OCTOBER 2, 2024

With that kind of an audience, an online presence is vital for restaurants to attract new customers and re-engage existing ones. Additionally, customers respond positively to restaurant interaction on social media and are 66% more likely to order again. Promote your preferred ordering channels. Who’s Using Instagram?

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Social Media Marketing Entertainment Online Ordering 195

7 Shifts

AUGUST 18, 2024

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. For example, your chef should inspect the food when suppliers deliver so that it matches the actual order in terms of quality, quantity, and weight. Fast casual: 28.9%

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License Equipment POS Food Supply 370

Modern Restaurant Management

MAY 7, 2021

On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. to offer online ordering for Yogurtland guests. “Expansion through franchising was always part of our plan.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Deliverect

APRIL 29, 2020

It’s always been our mission to connect restaurants and other food companies with their customers through online ordering , and we’re so proud of the journey Deliverect has been on since we launched our company in 2018. With the proliferation of online delivery services, restaurants deserve to be able to take advantage of them all.

Online Ordering 147

Online Ordering Customer Service Food Order Delivery 147

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. and Kard Financial Inc.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

SEPTEMBER 10, 2021

” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering.

Franchise 471

Franchise Franchising Food Fast Casual 471

EATER

OCTOBER 5, 2020

I’d eaten my fair share of “barbacoa” at Chipotle, where its shredded-beef burrito was my splurge order. For instance, Google searches for “Nashville hot chicken” jumped from an interest index of 4 to 100 after KFC released its version in January 2016, with the New Yorker calling it a “viral sensation.” I thought I did.

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Fast Casual Casual Food Order 2018 360

Modern Restaurant Management

FEBRUARY 6, 2020

Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. We intend for them to see the pride and care with which their food is prepared.”

Franchise 383

Franchise Franchising Fast Casual 2019 383

Deliverect

MARCH 4, 2021

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. How has online and mobile ordering changed the restaurant industry?

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

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Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. I don’t know a single person in real life who felt bad about their Asian immigrant food growing up, just online stories,” they said. In 2016, I wrote an essay about struggle and Pizza Hut’s stuffed crust.

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Back of House Book Food Order 2016 364

7 Shifts

OCTOBER 2, 2019

The servers are running back and forth with orders to relay or food to serve. Everyone is shouting orders and requests. A 2016 Deloitte report underlines the importance of ongoing training across business types. In the kitchen, line cooks are busy prepping, sautéing, and plating food. It looks like chaos.

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Management Management Communication Back of House 285

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs. " Karamo Brown.

Franchise 275

Franchise Franchising Loyalty Program Book 275

EATER

OCTOBER 28, 2020

Spurred by the Singapore-born baker’s desire to celebrate the country she calls home, Fong decided in 2016 to bake 50 pies, each inspired by the flavors of a state. Around 2016, I got my green card. I wrote out all the states in alphabetical order, and did a bunch of research about each one.

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Travel 2016 Back of House Food Truck 284

Modern Restaurant Management

MARCH 13, 2020

” Customers in Manhattan and Brooklyn can order Nathan’s Famous through any of the following restaurant delivery services: Grubhub, Seamless, UberEats, Caviar, Doordash, Postmates, and Deliver.com. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. Nishant however mentions that they observed a shifting trend towards online orders in the following year, with over 40% orders coming via online channels.

Franchising 98

Franchising Franchise Loyalty Program Online Ordering 98

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Flatley directed customers to her online store and closed her four stands.

Food 238

Food Catering Small Business Retail 238

Black Box Intelligence

JANUARY 9, 2025

With over 40 years in the restaurant industry Gondek joined Twin Peaks in 2016 with a clear mission. This results in higher mentions and more substantial online visibility. Gondek stresses that looking outward is as crucial as focusing inward in order to effectively execute a Restaurant Turnaround Strategy.

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Point of Sale 2016 Leadership Online Ordering 52

Cheetah

MAY 31, 2021

The 20% service fee is charged to ordering clients and covers all operating costs. Why we love them: All restaurant meals and DIY meal-kits ordered on Feastin’ are delivered chilled with reheating instructions. Check out the Slice San Francisco pizzeria list to see who’s already online in the bay area. Now that’s good karma.

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Delivery Mobile Ordering Website Management Online Ordering 148

Modern Restaurant Management

OCTOBER 29, 2019

“Green Rabbit is hyper-focused on becoming the industry leader in perishable fulfillment and powering the future of online grocery,” said Greg Balestrieri, co-founder and Chief Executive Officer of Green Rabbit. Six of the ten largest retailers in the U.S. delivery success rate. ” MAKE by Slice. techtown Refresh.

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Food Supply Franchise Franchising Customer Experience 216

EATER

SEPTEMBER 22, 2022

Since 2016, the Food Co-op Initiative (FCI), a Minnesota-based organization that advises and supports startup food co-ops, has seen the number of BIPOC-led co-ops it supports more than double, from seven to 17. In order to get financers to move, we have to also shift the tools they’re looking at.”.

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Food Food Supply Food Order Education 246

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. He has been a former partner at Talabat, one of the largest online food delivery platforms in the MENA region. That really was the key.

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Online Ordering 2009 2014 Franchise 98

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” You can also order a bento combination with assorted sushi, maki, and teriyaki.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

JULY 14, 2021

When a woman feels threatened or in distress, she can order an “angel shot,” sending a secret signal to the bartender that she needs help. While the mention of an angel shot is enough to grab the bartender’s attention, many bars and restaurants allow you to modify the order in various ways to convey additional information.

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Ordering Bar Online Ordering Take-out 156