A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Atrium Sangiovese Riserva 2016 • Consorzio: Orcia I was pleased to sample this wine blind as I had visited Orcia a few years earlier.

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The Wine Knitter

MAY 17, 2021

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards. Alcohol: 13.5%

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The Wine Knitter

MAY 31, 2020

Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. It borders the Columbia River to the north and runs south to the Calapooya Mountains outside Eugene.

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Future Food

JULY 6, 2020

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. This renaissance in the booze industry has come at a time when consumers are more discerning than ever.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. The owners of Thacher Winery and Vineyard met in 1992, but it was not until 2008 they decided to move to Paso Robles and open a winery that specializes in native Rhone as well as California varieties.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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The Wine Knitter

AUGUST 30, 2023

Montalcino is a small wine region comprised of 60,000 acres of olive groves, forests, and farmland, of which 3,500 acres are devoted to wine vineyards. Vineyards are planted up to 500 meters in elevation, with north-facing slopes experiencing a cooler microclimate and more winds. Photo courtesy of Col Di Lamo.

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Sante

NOVEMBER 26, 2019

2016 Wrath Syrah San Saba Monterey California $39. YOUNGS MARKET. 2016 Villa Maria Merlot Cabernet Sauvignon Malbec Hawke's Bay New Zealand $17. 2018 Bonny Doon Vineyard Le Cigare Blanc Central Coast California $20. 2018 Bonny Doon Vineyard Le Cigare Blanc Central Coast California $20. WINERY DIRECT.

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A Wine Story

OCTOBER 4, 2020

Edna Valley Wineries are surrounded by volcanic mountains, with vineyards kept cool from Pacific Ocean breezes and morning fog. Niven, vice president of sales and marketing for the Niven Family Wine Estates in the Edna Valley. They bought the 1,000 acre Paragon vineyard four and a half miles inland from Pismo Beach.

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Sante

SEPTEMBER 25, 2019

The students then immerse themselves in the Argyle story by visiting the vineyards, winery and Tasting House. The 2019 Art of Sparkling 3-bottle set, featuring the 2016 Argyle Vintage Brut, is available for purchase. Each year, three PNCA student artists are selected to receive the Argyle scholarship.

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The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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Sante

OCTOBER 19, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Photo credit: Penny Weiss. And the list goes on!

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A Wine Story

FEBRUARY 10, 2022

As we walked through the vineyards, he showed me the plots dedicated for experimental plantings of the Sagrantino grape regarding training methods and clonal selection, performed in tandem with the University of Milan. But as he was ill, his assistant Jessica gave me a dynamic tour of the hillside vineyards followed by a tasting.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. She is responsible for the business and winery management and represents the brand throughout the global wine markets. It is the southernmost, coolest.

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The Wine Knitter

SEPTEMBER 29, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. dry Riesling. Alcohol: 13% SRP: 34.99

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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EATER

DECEMBER 7, 2021

One brand in particular, Riunite, was the late 20th century’s equivalent of Yellow Tail Shiraz , massively imported by the millions of bottles and heavily marketed to American drinkers. Eric Asimov gave pet-nat a full-throated New York Times treatment back in 2018; Eater has been going deep on it since 2016.

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Sante

NOVEMBER 26, 2019

And when Cahors was doing little to market their Malbecs to the world, Mendoza said, “Here, let us show you how it’s done.” And now for our non-Malbec finish: 2016 Catena Alta “Historic Rows” Mendoza Chardonnay ($31). 2016 Volver La Mancha Single Vineyard Tempranillo ($15).

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Sante

MARCH 1, 2020

Throughout the course of her career, Vanessa has also served as the Director of Sales and Marketing for several of Napa Valley's most prestigious estates including Arietta Wines, Dana Estates, and Realm Cellars. Kate Solari Baker, Proprietor of Larkmead Vineyards. Photo credit: Larkmead Vineyards. After stints at Daou and J.

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Sante

FEBRUARY 19, 2020

Vineyards are nestled on the flats between the Alps and Pegasus Bay. It is the most inland and elevated vineyard area in the county. 2016 Ata Rangi Pinot Noir Martinborough $60 Very fresh, tart, silky and complex with note of cranberry, cherry, sundried tomato, salami, black pepper, mushroom and cedar. Youngs Market Company.

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Planet Grape

FEBRUARY 21, 2020

Vineyards are nestled on the flats between the Alps and Pegasus Bay. It is the most inland and elevated vineyard area in the county. 2016 Ata Rangi Pinot Noir, Martinborough: $60 – Very fresh, tart, silky and complex with notes of cranberry, cherry, sundried tomato, salami, black pepper, mushroom and cedar.

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Sante

APRIL 9, 2020

Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 13.5%, 750 ml, $22. 14%, 750 ml, $36.

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Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. The choices were from the many vineyards we had seen on the taxi ride up from Orange. I would soon find out. We unwrapped our purchases and dug in.

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Planet Grape

APRIL 9, 2020

Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 13.5%, 750 ml, $22. 14%, 750 ml, $36.

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EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Even before the Connaughtons opened their restaurant, in December 2016, the media were happy to give them a platform to spread their gospel.

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EATER

MAY 20, 2021

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Getty Images.

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Restaurant Clicks

OCTOBER 13, 2021

Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. At Charlie Palmer At The Knick, market-driven ingredients and American cooking lead the way to give you an unforgettable gastronomic experience. View this post on Instagram A post shared by Rooftop Reds (@rooftopreds). Order Online.

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EATER

MARCH 24, 2021

A 2019 market research report projected that through 2023, the global truffle market would post a compound annual growth rate of more than 19 percent. Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land. According to Jacobs, few people are exclusively truffle farmers.

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