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Chefs Are Getting Creative With Himalayan Cuisine

EATER

My husband and I have traveled over 1,000 miles from our home in Mumbai for a single meal: a 14-course tasting menu at Indias hottest dining destination, Naar. Diners today are not eating out just because they are hungry, says Darjeeling-born mixologist Yangdup Lama, who owns the mountain-inspired bar the Brook in Gurgaon, India.

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The Top 30 BBQ Spots in Arizona Ranked

Restaurant Clicks

Whether you’re a local or just passing through, you’ll find plenty of places serving slow-cooked favorites with rich flavor and bold seasoning. 30 – Arizona BBQ Shack Source: Arizona BBQ Shack Arizona BBQ Shack in Scottsdale has been serving Southwest-style barbecue since 2016 under new ownership.

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The Top 30 BBQ Spots in Oklahoma Ranked

Restaurant Clicks

Classic sides like green beans, corn salad, and unsweetened tea help round out the menu. 28 – Outlaw BBQ Source: Outlaw BBQ Outlaw BBQ in Talihina, Oklahoma, started as a food truck in 2003 and became a full restaurant in 2016. Menu highlights often include brisket, ribs, pulled pork, and garlic pepper jack sausage.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. Veganism in Decline Recent data from Chef’s Pencil suggests that veganism has hit a significant decline, with interest levels dropping back to 2015-2016 levels. and Australia.

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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. The quality and availability are really high – but it is seasonal. I visited a lot of juice bars and plant-based restaurants over the years, and I was seldomly impressed. I just fell in love with South Florida.

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An Eater’s Guide to Whistler, British Columbia

EATER

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Holiday Season Expectations.