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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. Chris Barish , son of Planet Hollywood founder Keith Barish, founded Black Tap in 2015 in New York City.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015.

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Entering China’s Emerging Coffee Market

Perfect Daily Grind

Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. As they’re increasingly willing to pay higher prices for higher quality, many local roasters and coffee shops have started to take advantage of this. Credit: Ocean Grounds Coffee. Why Is Consumption Increasing?

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How To Choose The Best Shoes For Your Restaurant Staff

The Restaurant Times

To help with that, here are some tips on how to choose the best shoes for your restaurant staff: Prioritize Quality over Pricing There are two things to think about. Hence, here are 5 brands that have a classy shoe line specially dedicated to employees with strenuous jobs: 1. Snibbs Chef Daniel Shemtob founded Snibbs in 2015.

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Restaurant Industry Suppliers: Time to Retool and Realign

Aaron Allen & Associates

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Restaurants’ purchasing power also affects what they can get from suppliers and the prices they can get. in market cap. Sanitation.

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Food Truck Profits

BNG Point of Sale

million in 2015 and is projected to increase up to $140 million by 2020. Do you specialize in Cuban sandwiches? Keep everything clearly listed with the price and include the product features as well. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

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