Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

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Fast Casual Casual Franchise Franchising 52

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. The winemaker suggests decanting for one hour before serving and serve at room temperature.

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Vineyard Fine Dining 2018 2009 130

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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Fine Dining 2012 Reference Social Media 101

The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. The winemaker suggests decanting for one hour before serving and serve at room temperature.

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Vineyard Fine Dining 2018 2009 78

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. They’re piled high, delicious, and a little messy.

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EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Neilson Barnard/Getty Images for the New York Times.

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Compost Front of House 2014 Back of House 128

Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. View this post on Instagram A post shared by Buster Dines (@busterdines). Cosmi’s Deli is a small corner shop in South Philly, serving up sandwiches since 1932. Shank’s Original. Donkey’s Place.

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2040 Small Business Fine Dining Serving 90

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent.

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 173

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. The rise of the farm egg on fine dining menus also coincided with the Great Recession, an era when “a lot of fine dining chefs started looking into ingredients that had been considered trashy or ugly,” says Druckman.

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Consumer Goods Compost 2008 Magazine 84

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It In the course of reporting this story, I’ve spoken with more than 20 sources. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016.

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Agriculture Leadership Employee Relations Food Safety 98

EATER

FEBRUARY 23, 2021

What Malinda Russell did was exceed that, not only by being the actual first but by including so much attribution, which is important to me as a journalist to focus on sourcing. It’s not one of the fine dining mother sauces. But when we’re talking about the Black cook, suddenly, somehow, that’s only gravy.

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Book Back of House Social Media Training 108

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

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Design 2021 SEO Mobile Ordering 84

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

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Agriculture Leadership Education Employee Relations 90

EATER

AUGUST 21, 2020

Interviews with more than two dozen sources, including former Lucky Peach employees, current Los Angeles Times staffers, and freelancers for both publications, allege that Meehan’s management of both these publications veered beyond the realm of a difficult boss in a high-stakes environment, and into a deeper and more disturbing toxicity.

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White Paper Social Media Magazine Back of House 145

EATER

APRIL 11, 2023

It took Yang years to fine-tune turning local green waste into mushroom substrate. But mushrooms are now grown widely enough that anyone, from a Costco shopper to a fine dining-seeking tourist, is likely to come face-to-face with local funghi. Now, his mushrooms line the chilly shelves of Costcos throughout the islands.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. So far the collective efforts seem to be working.

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Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. Within the financing is expanded credit from Silicon Valley Bank. Missing Restaurant Sounds?

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