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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

Some focus on smoky, slow-cooked meat, while others stick to old family recipes passed down for years. What they all have in common is a real passion for barbecue and a steady following from people who keep coming back. In this article, we’ve put together a list of the 30 best BBQ places in Virginia.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Independent operators feel the squeeze the most. On a year-over-year basis, small business sales (+2.1

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FRS 102 Accounting Compliance for Restaurateurs

Paper Chase Accountancy

Implemented in 2015, it replaced the previous UK GAAP (Generally Accepted Accounting Principles) with a more streamlined, comprehensive framework. Complex revenue streams: Modern restaurants often balance multiple revenue channels—dine-in service, takeaway, delivery platforms, gift cards, and deposits—each with unique accounting implications.

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Defining the Queer Food Movement

EATER

Author Erik Piepenburg casually mentioned Vnyls gay restaurant bathroom in his new book, Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at Americas Gay Restaurants , and my mind was blown. Piepenburg, who regularly covers queer dining for the New York Times , has written peoples history exploring the topic.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. KFC Foundation Launches MyChange.