Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. " Catering is different: restaurants require different menus, operations, and technology to manage their catering business.

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Franchise Franchising Catering Online Ordering 414

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I So far the collective efforts seem to be working.

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Modern Restaurant Management

MARCH 26, 2021

The effort coincides with Meals on Wheels America’s current Make Good Go Further™ campaign designed to showcase the heroic work of the nationwide network and its continued efforts to serve vulnerable seniors throughout the pandemic and for years to come. For more information visit www.brooklyndumplingshop.com. " Shyam S.

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Franchise Franchising Fast Casual Loyalty Program 429

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. The report notes that wage growth in the U.S.

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2020 Influencer Point of Sale Food Safety 481

EATER

OCTOBER 1, 2024

History, amalgamation, diversity, and design are the backbone of High South cooking.” Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices.

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2011 Food Truck Hotels Seasonal Menu 260

Modern Restaurant Management

APRIL 15, 2020

Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks. While bev-al products that tend to receive a seasonal summer boost stand to lose in their traditional channels (i.e., For more data, click here.

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2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. 's 18th location since opening in New York's West Village in July 2015. and Plant Based News. by CHLOE.'s

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Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 348

Perfect Daily Grind

JUNE 21, 2020

They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Next, consider your menu. Is this information written on the menu or an information card?

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Café Consumer Goods Customer Experience Sustainability 178

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

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Bar Seasonal Menu Front of House Sustainability 100

7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper.

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BOH Restaurant Law Back of House Front of House 195

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

JUNE 3, 2021

Essen Bakery The Sugary Haegele’s Bakery Metropolitan Bakery (Rittenhouse Square) Batter & Crumbs Vegan Bakery and Cafe Crust Vegan Bakery J’aime French Bakery Isgro Pastries Nutmeg Cake Design Stocks Bakery. The menu changes weekly at Batter & Crumbs Vegan Bakery and Cafe, so you’ll have plenty to try.

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Online Ordering Food Order Events Design 78

Lavu

NOVEMBER 27, 2024

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. These insights also help pinpoint which menu items drive up food costs and where adjustments can be made. The system’s tools also highlight trends that can help refine everything from menu design to service operations.

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POS Loyalty Program Online Ordering Point of Sale 78

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Food Truck Seasonal Menu Front of House Back of House 78

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. Neroli roasts its own coffee, which is organic and Fair Trade-certified. Le Café Cerise.

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Café Seasonal Menu Workshop Beverage 198

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Adding elements such as WiFi, an elevated atmosphere, and comfortable seating options can enhance customer loyalty and increase revenue–making your overall design and amenities incredibly important to consider.

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2024 Food Truck Fast Casual Fine Dining 52

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

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Franchise Franchising Customer Experience 2021 419

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. ” For every burger sold, $0.50 will be donated to the Foundation.

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Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In Maker-supplied rich content.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. The menu, while not extensive, is high quality. Dovetail offers southern cuisine inspired by the seasons and good ole southern tradition.

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Brewery Fine Dining Online Ordering Seasonal Menu 22

Modern Restaurant Management

APRIL 7, 2020

” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area. Experiential marketing agency Street Factory Media (SFM) has put its seasoned builders to work on a way to make local restaurants safer, while still staying open for business. Creating a Safer Environment.

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Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. William (Bill) M.

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EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

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Hotels Back of House Seasonal Menu Fine Dining 241

EATER

APRIL 6, 2022

As Anna Polonsky, a restaurant design consultant, told me, her clients often bring up the bathroom right away, though their focus is more about identifying “the Instagram moment” than selecting seat warmers and bidets. “We The vegetable season menu included 150 different ingredients — most people don’t eat more than 60 in a decade.”

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Consumer Goods Book Take-out Seating 339

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. Betty Liu Harper Design, out now. Organized by season, My Shanghai does not let you quick-hack your way into this cuisine. James Park.

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2021 Book Seasonal Menu Back of House 329

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Reservations Seasonal Menu Online Ordering Fine Dining 133

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

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Consumer Goods Compost 2008 Magazine 245

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Executive chef Jeff Jackson has created a small, precise menu featuring halibut, roasted chicken, duck breast, artisanal cheese, and fresh ingredients. Make a Reservation. Buona Forchetta.

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Reservations Online Ordering Seasonal Menu Food Order 138

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. The house red, white, and rose wines are included on the Happy Hour menu.

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Specials Front of House Back of House Bar 128

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Environmentally-friendly containers: To-go containers have been designed specifically for travel.

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Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Obviously we were buying more locally than most do,” Teall says.

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Compost Front of House 2014 Back of House 339

EATER

MARCH 17, 2022

Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach. For years Yaroslavskyy, a longtime judge on the Ukrainian MasterChef , has been at the top of the local restaurant industry: He co-founded Lucky back in 2015 and he has a massive TV and social media following.

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Food Supply Fine Dining Food Truck 2014 261