Restaurant Clicks

JUNE 24, 2021

Kono Pizza Wildwood Quincy’s Original Lobster Rolls Dogtooth Bar & Grill Boathouse Restaurant Beach Creek Oyster Bar & Grill One Fish, Two Fish Marvis Diner Poppi’s Brick Oven Pizza & Kitchen Duffneti’s Restaurant and Lounge Alfe’s Restaurant. Dogtooth Bar & Grill. Monday through Thursday!

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in 119

Dine-in Book Hotels Events 119

EATER

FEBRUARY 16, 2024

Surrounded by family-run hotels, Kristiania Lech was founded by former Olympian Othmar Schneider in 1953, who wanted to open a place to entertain friends during the winter season. A private dining room in the cellar offers seasonal dinners cooked by guest chefs. Hotel Totem Breakfast at Hotel Totem.

Hotels 67

Hotels Back of House Seasonal Menu Fine Dining 67

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in 78

Dine-in Book Hotels Events 78

Lavu

APRIL 8, 2020

Millennials and post-millennials/generation Z (1995-2015) command a large portion of the United States purchasing power, so staying relevant to this demographic has never been more important. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Menu Management.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. They offer a variety of seasonal favorites, such as the Bloodwork Orange IPA or the Mexican-Style Lager La Verdad, as well as a solid list of year-round brews. percent ABV American IPA. Zilker Brewing.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. NINE-TEN Restaurant & Bar.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 140

Franchise Franchising Catering Online Ordering 140

Restaurant Clicks

APRIL 1, 2021

East Passyunk is a thriving neighborhood in South Philadelphia, known for some of the best restaurants, small businesses, and bars. There are lots of great bars and pubs directly on East Passyunk ave and in the surrounding neighborhood, so you can always find a spot to kick back and grab a drink or two. Top 11 East Passyunk Bars.

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

Restaurant Clicks

NOVEMBER 24, 2021

Mourad Foreign Cinema Del Popolo Quince Birdsong Boulevard Spruce Harris’ Restaurant Wayfare Tavern Angler Leo’s Oyster Bar Nari Epic Steak The Cavalier Fiorella Acquerello Delancey Street Restaurant Perbacco Piperade MKT Restaurant and Bar Absinthe Brasserie & Bar Gary Danko Mastro’s Steakhouse.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. The space has plenty of outside seating and seems like the perfect place to relax. Their tap list changes as they come out with seasonal or single-batch brews. I loved the variety in craft beer styles they had on their menu.

Brewery 132

Brewery Online Ordering Seasonal Menu Food Order 132

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 138

Online Ordering Customer Service Seasonal Menu Food Order 138

EATER

JUNE 9, 2020

to condemn racial violence and the Minneapolis police killing of George Floyd, cities across the globe were grasping for the first signs of life after months of COVID-19-related lockdown and quarantine, thanks to the easing of restrictions on bars and restaurants. Just as protesters took to the streets across the U.S.

Government 118

Government White Paper Fine Dining Dine-in 118

Uncorkd

APRIL 18, 2018

Springtime is like the impatient little kid, buckled in the back seat during a long drive, pulling fruitlessly at the seat belt strap while their feet kick air, repeatedly asking, “Are we there yet?” ” It’s an anxious season. People are anxious to feel the sun and refill their stock of Vitamin D.

2018 46

2018 Guest Recovery 2017 2012 46

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. Vera’s Backyard Bar-B-Que (2404 Southmost Blvd, Brownsville, TX; Owner: Armando Vera).

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

EATER

FEBRUARY 1, 2022

There was a time when all of this discomfort added to the allure of David Chang’s restaurant empire, when he used the space to launch lauded restaurants that still exist in some form today: his first restaurant, Noodle Bar, and later, Ko. The menu at HAGS will accommodate any number of substitutions and dietary restrictions.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Customers also have the choice to customize their own creations. We want them to be set for success."

Franchise 151

Franchise Franchising Food Truck Loyalty Program 151

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 87

Waste Food Leadership Customer Service 87

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. The small eat-in eatery has 19 seats and take-out and delivery are available.

Back of House 113

Back of House Hotels Leadership Design 113

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

Restaurant Clicks

DECEMBER 15, 2021

Kachka Le Pigeon Tusk AVA GENE’S Hat Yai Q Restaurant & Bar OX Restaurant Canard Coquine Mucca Osteria Rose VL Deli Caffe Mingo Mother’s Bistro & Bar Mediterranean Exploration Company Castagna Restaurant Nostrana St. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

Customer Experience 106

Customer Experience Fine Dining 2013 Reservations 106

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. More than 100,000 restaurants and bars have permanently closed due to the coronavirus pandemic, according to estimates from the National Restaurant Association. ” The U.S.

2021 125

2021 Point of Sale Guest Recovery Travel 125

Sante

NOVEMBER 19, 2019

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture. Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Mark Kelegian and his family purchased Randy’s Donuts in 2015. With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel.

Franchise 162

Franchise Franchising Sustainability Fast Casual 162

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. So far the collective efforts seem to be working. Ruinart offers guided visits and tasting followed by brunch.

Back of House 104

Back of House Tourism Hotels Vineyard 104