Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

Franchising

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014.

Sustainability

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.

Hospitality

Perfect Daily Grind

FEBRUARY 4, 2020

Drago Lakic (Managing Director of Soyuz Coffee Roasting ) will be sharing his insights on entering the Russian marketplace. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014.

Marketing

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.

Coaching

ChowNow

JUNE 27, 2024

With inflation rising and the job market becoming more competitive, finding and retaining talent while managing costs is a top priority for restaurateurs. Sukh Singh , Senior Sales Manager at 7shifts, offered deep insights into effective labor cost management practices.

Webinar

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ability for managers to flag and address problems immediately, if required.

Food Truck

EATER

MARCH 7, 2023

“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To It has taken a while for the farm’s managers to arrive at this approach.

Marketing

ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Yes, my restaurant success manager has been the most helpful—even in just coming up with marketing ideas to try out. It’s just good marketing.

Serving

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

Food Supply

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. In 2014, U.S. ” Supporting Local.

2021

EATER

MAY 24, 2021

Last summer, workers took to social media to speak about racism and discrimination in the kitchen, low wages, hypocritical chefs and managers, and cultural appropriation. Waxman also recalled witnessing numerous explicit instances of racism, including a white manager making fun of people who couldn’t speak English well.

Website Management

EATER

SEPTEMBER 30, 2020

s general manager confronted the group and asked, “Is there anything we can do to help?” The manager listed the ways the restaurant gives back to community programs, but the activists in the video dismissed them. By 2014, a Starbucks arrived. In the video , S.K.Y.’s to which several of the activists responded, “Get the f**k out!”

2010

Deliverect

MARCH 4, 2021

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. How has online and mobile ordering changed the restaurant industry? The demand is there.

Online Ordering

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk.

Point of Sale

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Management team Write a brief overview of yourself and the team you have established so far.

Fine Dining

Restaurant Clicks

DECEMBER 13, 2021

The restaurant believes & commits to sustainability and has partnerships with local farmers to supply farm produce to support the community. Black Forest Brooklyn is part of two restaurants operated by the same management. Baba cool opened its doors in 2014 and has since grown to open a second location in Williamsburg in 2021.

Website Management

Future Food

AUGUST 14, 2019

UK food chains including Marks and Spencer and Pret a Manager offer a large range of vegetarian and vegan menu items, while popular restaurant chains including Wagamama, Pizza Hut, Pizza Express and Zizzi are now offering vegan pizzas. million in 2014. Roy Morgan research has found that almost 2.5 million Australians or 12.1

Social Media

Future Food

SEPTEMBER 10, 2019

In looking at this question of too much food, many people point to the fact that Food and Hospitality businesses have some of the lowest survival rates of any industry in Australia – only about 52% of F&B businesses that were trading in 2014 are still with us today. This is only part of the story.

Food

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu

EATER

MARCH 24, 2021

A devastating polar vortex in the winter of 2014-2015 decimated most of the Midwest’s vines , says Smith. Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible.

Vineyard

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Uberall, Inc.

2019

Modern Restaurant Management

DECEMBER 18, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. His appointment comes as The Meatless Farm Co has started strengthening its management team to build the group and brand globally. Meatless Trends. “Mrs. The Meatless Farm Co.

Seasonal Menu

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. It has to add up to something larger than a plate of food.”.

Compost

Aaron Allen & Associates

FEBRUARY 9, 2019

Human resources hiring, onboarding, enculturation, and managing corporate culture. Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. Often, growth targets are simply disconnected from the reality of what it takes to support a sustainable foodservice enterprise.

Fast Casual

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. MOOYAH Targets St. Louis Area.

Franchising

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering

7 Shifts

APRIL 12, 2023

And then our first trip to Oaxaca, in Southern Mexico, was in 2014. Trying to figure out how to pay people fairly and incentivize them to come to work, and just to make it more sustainable, we shifted to what we call a professional wage. It's still a sustainable model for us, we've been able to do it for three years.

Back of House

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier!

Guest Recovery

EATER

JANUARY 25, 2021

Demir’s work has taken on increased urgency as a result, with her numerous ventures increasingly focused on creating harmonious, sustainable relationships within the region’s diverse population. lmaz, Demir’s project manager and assistant, he mentioned a 10-year-old Syrian boy who had attended the workshops. Months went by.

Agriculture

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. —

Food

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. It covers both facilities management on-site services (i.e.

Food Safety

EATER

FEBRUARY 26, 2021

In an emailed statement from Kroger indicated that the two stores were “underperforming,” and that the anticipated 20-30 percent increase in operating costs could not be sustained. But this is not the first time that Seattle has legislated wages, which began an incremental increase back in 2014 after a successful Fight for $15 battle.

Point of Sale

Sante

JANUARY 9, 2020

2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. SIP Certified Sustainable. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know - restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff.

Front of House