Modern Restaurant Management

FEBRUARY 17, 2020

Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Showcase Ads : ?Showcase Carl Mittleman. .”

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EATER

MAY 8, 2023

Kunihisa nods to his heritage throughout the meal: Shiso leaves envelop the ris de veau; wagyu, ginger, and vegetables combine for a twist on pot-au-feu; and one of his signature dishes, the Oeuf Translucide à 65, a translucent egg prepared in the traditional onsen tamago style, is served in an emulsion that changes seasonally.

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EATER

AUGUST 29, 2024

Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009. Diners enjoying a final meal at Purple Yam.

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Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ce in 2013. "They share our passion of serving the freshest, highest-quality products and incorporating fresh ingredients and authentic flavors to create handmade Mexican cuisines.

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Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction.

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EATER

OCTOBER 17, 2023

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. The CLP has appeared in various forms throughout its reign.

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Sante

MARCH 22, 2020

A Sommelier is a trained wine professional, normally working in fine restaurants, who specializes in all aspects of serving wine and pairing it with food. After settling down and starting a family, Alicia was snatched up immediately by Herzog Wine Cellars and hired as a winemaker in 2013.

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360Training

JULY 9, 2020

A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. Examples include colanders, graters, serving spoons, pizza cutters, and ice cream scoops. Food items that have touched gluten are no longer safe to serve as gluten-free. To never remove a gluten item from a dish and serve it as gluten-free.

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EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Since 1985, Sushi Village has served impeccable fish, creative rolls, and traditional Japanese dishes to the hungry hordes. Leila Kwok.

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EATER

JANUARY 19, 2023

He works with local ingredients — a freshly caught local salmon he breaks down by hand and then grinds up to prepare a classic mousseline, which is served on a bed of beurre blanc beribboned with three other sauces: a genevoise made with the salmon’s head, a lobster sauce, and a saffron-infused tomato sauce. His menu isn’t strictly French.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. " Guests use their cellphones to see all menu items, order and pay.

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Restaurant Clicks

DECEMBER 26, 2021

The restaurant serves pizza by the slice. Forcella Fried Pizza serves pizzas by the Hoyt Street Metro Station between Wednesday and Sunday. Since 2013, Chef Gualtiero has been serving authentic Neapolitan food at Forno Rosso. Luca Arrigoni opened the restaurant in 2011 to serve authentic Neapolitan-style pizzas.

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Modern Restaurant Management

OCTOBER 21, 2019

Beyond Beef Crumbles, packed with 13g of plant-based protein per serving and made without GMOs, soy, or gluten. Minit Stop estimates that it will serve up to 6,875 pounds of Impossible meat per month, and up to 82,500 pounds for the first year. The Beyond Burger is the perfect combination with any grilled cheese sandwich. ?

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Restaurant Clicks

SEPTEMBER 21, 2021

Several places specialize in Greek, New-American, Cajun, Creole, German, and Mediterranean dishes, among other culinary delicacies found throughout the city. Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs.

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Restaurant Clicks

APRIL 26, 2021

Their meat marinades for hours in a citrus sauce before being served to customers on homemade tortillas. Dos Segundos serves up modern Mexican cuisine in a hip atmosphere. Chefs Angelica Hernandez and Guillermo Pozos serve up classic fare mixed with some surprises, like a Korean BBQ Broccoli taco. Cantina Dos Segundos.

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Food Online Ordering Reservations Outdoor 146

The Restaurant Times

MARCH 7, 2021

Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies. The USP of the place is that it is the first of its kind cafe in India which is run by special-needs young individuals. Ramya Ravi, Director, Nandhana Group. Jyoti Ganapathi, Founder & CEO, Dosa Inc.

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Restaurant Clicks

APRIL 5, 2021

as there are only 300 servings made per day. If you are looking for an Indian restaurant that serves up large portions in the NoMa area of Washington, D.C. , They offer daily specials and have a dog friendly patio. Make a Reservation. 243 K St NE, Washington, DC 20002 Phone: 202-544-4777 Visit Website. you have to try Indigo!

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Restaurant Clicks

DECEMBER 18, 2021

And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. You cannot go wrong with the Amaro Meatloaf, served with smashed potatoes and roasted zucchini. Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso. Make a Reservation.

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Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Served alongside carrot chili butter, Chinese sauce, and brown butter breadcrumbs, this dish is excellent on cold evenings. I love to get any of the taco dishes, primarily the house special tacos al carbon. The menu switches seasonally.

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Restaurant Clicks

NOVEMBER 22, 2021

AlMar serves modern Italian dishes and artisanal cocktails. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. They offer beer, wine, cocktails, lunch, dinner, and brunch with a daily catch special and plenty of local fish and shellfish fresh off the boat.

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Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Plant is a creative restaurant specializing in all-vegan cuisine and craft beers.

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Seasonal Menu Online Ordering Reservations Back of House 136

Restaurant Clicks

DECEMBER 15, 2021

For brunch, try the Chilaquiles de Pollo served with corn and a poached egg followed by Zucchini Salad and the fan-favorite Corn Flake Fried Chicken. This 4/20 friendly restaurant allows you to control the music, theme, and beverages served at the time of your reservation. View this post on Instagram A post shared by Room 24k (@room.24k).

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Restaurant Clicks

SEPTEMBER 30, 2021

What’s more, the night environment is lovely and perfect for relaxing, and they offer banquet and catering services for large parties and special events. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. Located in College Town Rochester, Texas de Brazil is ready and waiting to serve you!

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Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Rosalind is the first woman and first African-American to serve as COO of Starbucks.

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Sante

JULY 12, 2020

His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. The McBride Sisters Black Girl Magic wines are named for the movement and hashtag started in 2013 to "celebrate the beauty, power and resilience of Black women.”

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Restaurant Clicks

DECEMBER 12, 2021

Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Bunna Cafe specializes in authentic Ethiopian cuisine, but they’re almost entirely plant-based! Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. The atmosphere at Bunna Cafe is very warm.

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Restaurant Clicks

DECEMBER 2, 2021

If you are looking for where to get pizza in Midtown, keep reading this list of our recommendations for the eleven spots that serve the best pizza in Midtown. Located by the 57th Street Metro, PizzArte is an Italian restaurant that serves wood-fired pies and traditional Neapolitan dishes. Best Pizza in Midtown. to 11:00 p.m.

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Online Ordering Seasonal Menu 2001 Reservations 139

Restaurant Clicks

NOVEMBER 22, 2021

I looked at their vibe, prices, drink options, specials, and more when considering bars to recommend. Hope and Anchor is, well, anchored to Sabertooth, a vibrant restaurant where they serve up sandwiches, tacos, bar nachos, disco fries, and more. DeadBeach Brewery has been a local fixture since 2013. DeadBeach Brewery.

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Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. O-B House is a lively cafe that serves breakfast items all day. Make a Reservation. Fresh First.

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Restaurant Clicks

NOVEMBER 19, 2021

regions famous for their special style pies. An East Boston neighborhood favorite, Santarpio’s Pizza is a New York-style pizzeria specializing in skewered meat. I recommend the lamb and steak skewers, served with hot cherry peppers and freshly baked Italian bread. Santarpio’s Pizza. Order Online. Pastoral Fort Point.

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Restaurant Clicks

OCTOBER 8, 2021

Guests rave about fresh pastries and coffee served each morning. 300 East is a restaurant serving weekend brunch until 3:00 P.M. Despite its historic roots, The Asbury serves some of the most modern food in the city while still honoring the past. The restaurant is open for private dining as well as special events.

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The Wine Knitter

JANUARY 29, 2023

By 2013 all wines were certified organic. And the beauty of protecting this special environment is to pass it on to future generations.” Nastagio is a five-hectare single vineyard planted in 2006 and composed entirely of Sangiovese clones specially selected from research work in partnership with the University of Florence.

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Restaurant Clicks

DECEMBER 12, 2021

Their specialty grilled cheese sandwiches are incredible, and with daily specials like the double-decker breakfast taco, you’ll find something great here. Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. Order Online.

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Restaurant Clicks

NOVEMBER 10, 2021

They serve up a variety of Mexican dishes, including tacos, soups, and more. I love celebrating special occasions at Saint Anejo. For over 11 years, Rosepepper has been serving up an eclectic menu of Mexican-inspired dishes. It’s a fun, social environment with live music and generous happy hour specials.

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The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. And the beauty of protecting this special environment is to pass it on to future generations.” ” The vines are influenced by the sea winds and the special soils of marl and limestone. The Count said that the 2013 vintage was small but exceptional. Alcohol : 14.5%

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Restaurant Clicks

OCTOBER 23, 2021

They only serve USDA prime steaks such as filet mignon, bone-in ribeye, and more. Mr. John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. Turtle soup is a traditional soup served in NOLA, and you won’t want to leave the city without trying it.

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