EATER

JANUARY 21, 2021

As the pandemic limited access to restaurants and the government dragged — and continues to drag — on providing financial support for small businesses, consumers were given few options outside of takeout and delivery to eat a meal that they didn’t cook themselves. Delivery apps hurt restaurants.

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EATER

JULY 15, 2021

The service staffing crisis has some restaurants attempting extreme means to attract workers — you know, like the basic human rights that should have been there all along The reopening phase of the pandemic is long underway in most parts of the country, but fast-food operators are still struggling to find enough workers to staff their restaurants.

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Workshop 2012 Restaurant Law Food Order 246

EATER

FEBRUARY 21, 2025

Neither Hooters nor the law firm responded to the publications requests for comment.) As the company told Nations Restaurant News at the time, these stores were underperforming. It also seemed like a response to declining sales: The number of Hooters locations dropped by more than 7 percent between 2012 and 2016.

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Fast Casual 2024 Restaurant Law 2012 363

EATER

DECEMBER 16, 2021

Those disparities only worsened during the pandemic, as restaurants closed and the prospect of earning a living from tips became even more precarious. With each chapter, she highlights the ways the tipped minimum wage exploits workers from a particular job category, including restaurant servers, delivery drivers, nail technicians, and more.

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Back of House Delivery Employee Relations Mobile Ordering 363

EATER

MAY 18, 2020

A note that while these subscriptions all ship nationwide, laws surrounding wine shipping vary state by state, so availability will be subject to your location. Winc was founded in 2012 to make wine more accessible and easier to enjoy, according to Susan Kostrzewa , the editor-in-chief of Wine Enthusiast magazine. Photo: retailer.

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Restaurant Clicks

DECEMBER 15, 2021

Best Private Dining Restaurants in Brooklyn. An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. Palo Santo.

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Dine-in Seasonal Menu Back of House Website Management 147

Restaurant Clicks

OCTOBER 25, 2021

Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. Union Station is home to one of the most unique restaurants in Denver. A designated brunch restaurant, they take European-style dishes and serve them up with class. Laws bourbon maple syrup. But what about brunch, you might ask.

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Back of House 2015 Online Ordering Reservations 148

SpotOn

JULY 24, 2024

This tip credit system allows restaurants (and other businesses that rely on gratuities) to keep labor costs down. Since Colorado passed its first minimum wage laws in 1935 at $0.35 If tipped employees—like food and beverage workers—don't make $14.42 Colorado's minimum wage is $7.17 in 2023 to $14.42

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2024 Uniforms 2010 2023 52

Modern Restaurant Management

SEPTEMBER 29, 2023

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. ” is one word no one wants to hear in a bar or restaurant and it is the call in the night owners and managers never want to receive. “FIRE!”

Bar 473

Bar Kitchen Safety Equipment Insurance 473

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

Kitchen Safety 449

Kitchen Safety Insurance Equipment 2012 449

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

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EATER

DECEMBER 10, 2021

A Chipotle employee eats inside a SF restaurant in 2020. Current bids owe a lot to a broader, non-union “Fight for $15” campaign that launched in Chicago in 2012 among restaurant and retail workers, Han says. Not many people know what their rights are at work, in part because you have webs of state and federal and local law.

Food 274

Food Restaurant Law Employee Relations 2012 274

EATER

JUNE 17, 2020

When restaurants, bars, and nonessential businesses closed as a mandate of the state-imposed shutdown on April 29, millions of people found themselves out of jobs, unable to pay rent, and lacking the food they needed to survive. We didn’t ask for permission before we looked into the food laws or liability laws,” he told me.

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Food Food Safety Government 2014 326

EATER

DECEMBER 22, 2020

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. But in light of this, some restaurant owners are stoking fear among customers.

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Pricing Menu Small Business Back of House 307

EATER

JUNE 5, 2020

Across the country, delivery app couriers for Caviar, DoorDash, and UberEats face confusion (and the risk of arrest) during citywide curfews James* works as a courier for four different app-based delivery services, but in 2012, he drove a yellow cab in New York City during Hurricane Sandy. Luckily I picked up a fare right away.”.

Restaurant Law 247

Restaurant Law Food Safety Employee Relations Delivery 247

EATER

JUNE 20, 2023

Clay Williams The chef behind Brooklyn’s Sofreh knows the restaurant industry prizes youth. This is the reality of aging when you run a restaurant, Alikhani, 63, tells me as she stands in the basement kitchen of Sofreh , the Iranian restaurant in Brooklyn that she’s operated since 2018. She wants to change that.

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Fine Dining Back of House Front of House Restaurant Law 246

Modern Restaurant Management

JUNE 15, 2021

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Yelp Data shows restaurants are reopening amidst a surge in diner demand. As diners head back into restaurants, new restaurant and food businesses are opening at near pre-pandemic levels.

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2021 Fast Casual Online Ordering Consumer Goods 493

EATER

MAY 3, 2022

Among those nocturnal happenings were both going to restaurants and watching Top Chef , a new type of reality cooking competition spearheaded by sartorial predecessor Project Runway. The patron saints of tragedy, comedy, law, love, and food left the hour sated. But of the seasons’ 18 winners, 12 currently have restaurants open.

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Seasonal Menu 2006 Fine Dining 2008 301

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants.

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Allergens Kitchen Safety Guest Recovery Customer Service 365

EATER

SEPTEMBER 6, 2022

In 2012, actress Tembi Locke’s husband, Sicilian chef Saro Gullo, died of cancer. But Locke writes how that relationship was softened over many visits to the Italian countryside and often influenced by her own love of the region’s culinary traditions and her in-laws’ cooking. Tiny plastic spatula presumably not included. From Scratch.

Food 284

Food 2012 Book Restaurant Law 284

EATER

OCTOBER 21, 2021

I had spent weeks hyping him up about the “train restaurant,” and knew he’d be impressed by the bustle of the cooks maneuvering in the galley kitchen, searing steaks on the griddle, and shouting orders as pots and pans rattled overhead. In 2012 Rep. It is a national service more like the post office or a library.”

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2005 Back of House Training Dine-in 326

EATER

JANUARY 31, 2023

Allison Vu /Eater Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed? I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) But there has also been measurable progress since 2017.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

EATER

AUGUST 18, 2023

After it became clear that Andrés was in fact serious about creating an international empowerment nonprofit, MacNair came on in 2012. In June 2023, it disclosed that an independent law firm had confirmed instances of fraud totaling several million dollars, linked to WCK’s presence in Ukraine and Turkey. I didn’t think he’d do it.”

Tip Distribution 246

Tip Distribution Kitchen Safety 2010 Food Supply 246

EATER

JULY 14, 2020

Together with the hospitality-industry union Unite Here, the veteran employee and his colleagues helped garner majority support of about 800 workers at the airport’s other HMSHost-operated restaurants, such as Chili’s and Starbucks, with an election slated for late March to determine whether the union would officially represent the staff.

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Employee Relations Food Safety Restaurant Law Cash Management 274

Xtra Chef

MARCH 18, 2020

At xtraCHEF, empowering restaurant owners and operators is at the core of what we do. The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. . This article was last updated on March 1 8 , 2020. .

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Employee Relations Insurance Restaurant Law Tip Distribution 115

EATER

MARCH 18, 2024

After it became clear that Andrés was in fact serious about creating an international empowerment nonprofit, MacNair came on in 2012. In June 2023, it disclosed that an independent law firm had confirmed instances of fraud totaling several million dollars, linked to WCK’s presence in Ukraine and Turkey. I didn’t think he’d do it.”

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Tip Distribution Kitchen Safety Food Truck 2010 269