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Q1 2022 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. An earlier version of the law was passed in 2012, but was struck down in 2019. Litigation. Oregon Mutual Insurance Co.,

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The Story Behind the José Andrés Nonprofit Currently Mobilized to Feed Gaza

EATER

“He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. After it became clear that Andrés was in fact serious about creating an international empowerment nonprofit, MacNair came on in 2012. It’s an empowerment organization,’” MacNair says. “I I didn’t think he’d do it.”

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The Story Behind the José Andrés Nonprofit

EATER

Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.

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xtraCHEF’s List of Support Resources for the Restaurant Industry

Xtra Chef

At xtraCHEF, empowering restaurant owners and operators is at the core of what we do. The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. . This article was last updated on March 1 8 , 2020. .