The Restaurant Times

MARCH 7, 2021

The Potbelly was started in 2012 with a personal investment. The restaurant brand owned by Meghana and her husband, offers customers a new way of experiencing top-quality food in Bangalore. Anahita has bagged several awards, including the Young Chef India award and the Times Food Award. . Swati Upadhyay, Co-Founder, Concu.

Food Truck

Lavu

OCTOBER 23, 2019

Lavu’s POS platform supplies restaurateurs with comprehensive management tools to streamline operations and increase revenue while Sourcery is devoted to providing the most efficient payment automation technology available. Used in food service establishments in more than 90 countries, Lavu is a full-featured iPad-based POS system.

Point of Sale

Restaurant Clicks

DECEMBER 15, 2021

After recently spending some time in the beloved burrow, it’s become clear that Brooklyn’s food scene leaves nothing out. A vibrant city with an eclectic art and food culture, this famous New York part of town is the perfect place to experience something new. View this post on Instagram A post shared by Aska (@askanyc). Final Thoughts.

Dine-in

EATER

DECEMBER 16, 2022

With grocery prices up nearly 13 percent compared to last year, many low-income Americans receiving food assistance are going hungry This story was originally published on Civil Eats. Even with her Supplemental Nutrition Assistance Program (SNAP) allotment, she couldn’t afford all this food. Spencer Platt/Getty Images.

Food Supply

The Restaurant Times

FEBRUARY 23, 2021

When it comes to North Indian food, Bihari cuisine doesn’t seem to capture much attention compared to the glamourous Mughlai or Punjabi cuisine. Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar.

Fine Dining

The Restaurant Times

FEBRUARY 23, 2021

When it comes to North Indian food, Bihari cuisine doesn’t seem to capture much attention compared to the glamourous Mughlai or Punjabi cuisine. Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar.

Fine Dining

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. What’s even more interesting is the food: mostly Middle Eastern in origin, but the kitchen isn’t afraid to take inspiration from other African cuisines and from as far away as Korea.

Back of House

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The team created The Food Liability Insurance Program , or the FLIP, as a package to make getting coverage easier for users of shared kitchens.

Insurance

The Restaurant Times

AUGUST 20, 2021

Foods Gate Company is a leading F&B firm based in Saudi Arabia that creates, builds, and operates modern concepts and cuisines. Mr. Aldrees was always passionate about food and culture and dreamed of sharing his passion with the country and introducing different cuisines to the Saudi market. Saad : Thank you so much for having me.

Menu

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

Catering

EATER

OCTOBER 22, 2020

For me, ancestry is made up of the seeds and foods that fed those before us, including the agreements they made and work that they did in keeping each other alive through thousands and thousands of years. It helps me have a sensibility, This is how I feel my ancestry speaks, through food and especially through cacao.

Education

Modern Restaurant Management

JUNE 15, 2021

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. As diners head back into restaurants, new restaurant and food businesses are opening at near pre-pandemic levels. Surge in Diner Demand. Yelp found more than 3.7

2021

EATER

OCTOBER 2, 2023

As LGBTQ teens find themselves at the center of increasingly controversial political debates and legislation, snack closets and drop-in spaces across the country are offering food, community, and a safe place to be a kid As a teenager, I yearned for one moment above all others: 3:10 p.m., Did I have enough food in my bag?

Workshop

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens

EATER

MAY 3, 2024

Global Market Insights reports that nutraceuticals, a marketing term for a food product that implies pharmaceutical effects, were a $423 billion global industry in 2022. It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” Is this who we want to be?

Healthcare

The Restaurant Times

JANUARY 13, 2023

The idea of building goSTOPS came to Pallavi, when she was backpacking through Europe in 2012 with her husband Pankaj Parwanda, who is also the Co-Founder of goSTOPS. Pallavi traveled across Europe with her husband in 2012 while backpacking and was immensely fascinated with the hostel culture there.

Travel

EATER

OCTOBER 21, 2021

We arrived in the cafe car, Amtrak’s a la carte snack bar (where, generally speaking, there is never much action or enticing food), and I asked a porter where the dining car was. But all travelers deserve to eat well, especially those crossing long distances — and some of that money could end up improving food service.

2005

EATER

MAY 3, 2022

Blige’s 2012 partnership with Burger King , featuring a cover of her song “Don’t Mind” remixed to highlight the new Crispy Chicken Wrap product, was a highly contentious campaign and was ultimately pulled. Megan thee Stallion went into a fast-food partnership of her own with Popeye’s; Doja Cat, with Taco Bell. billion, or 62.1

2003

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Now, there is always enough food…nobody has to worry about starving here.”

Government

EATER

AUGUST 18, 2023

Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders. Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims.

Tip Distribution

EATER

JULY 14, 2020

Some food industry workers say companies are using the pandemic as an excuse to halt efforts to unionize Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. This particular Outback Steakhouse was operated by HMSHost, an airport and highway food service company.

Employee Relations

EATER

MARCH 18, 2024

This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully send aid to Gaza by ship when the Open Arms, carrying 200 tons of food, reached the area on March 15; WCK dispatched a second ship on Sunday, March 17. million meals to Palestinians in need. I didn’t think he’d do it.”

Tip Distribution

EATER

SEPTEMBER 2, 2020

And with states opening back up despite the pandemic wearing on, some are trying to shift the resources and energy to fight a mounting challenge: food insecurity, which will outlast the pandemic. Basically, the plan is a slightly formalized way of matching folks in need of food with neighbors who can help them get it.

Government

EATER

JULY 13, 2022

Wild foods like fish, moose, and berries are plentiful in Alaska, but the state’s relationship to certain perishables like winter produce and milk has always been fraught. Empty dairy cases have been a regular sight in grocery stores statewide over the last two years, a sometimes spooky reminder of the Alaska’s tenuous food security.

Small Business

Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. We expect more competitor brands to enter the market, as well as a possible decline in the supply of raw materials, and in turn, price increases.

Sustainability

EATER

DECEMBER 22, 2020

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. A Fight for 15 protest in New York City | a katz /Shutterstock. to be paid a living wage.

Pricing

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. As the supply of the bean increased, so did demand for soy products. Buy now at Amazon or Bookshop. Monica Burton.

Food Supply

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

Compost

Xtra Chef

MARCH 18, 2020

The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. . They’ve already started to distribute emergency food boxes and offer no-contact methods of pickup. . Industry Resources.

Employee Relations

EATER

JANUARY 11, 2021

I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We

Food Supply

Perfect Daily Grind

MAY 16, 2022

While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production. Farming methods are used to integrate food production (including coffee) with the surrounding environment in a way which benefits both. Changing perceptions and practices.

Agriculture

EATER

OCTOBER 21, 2020

Since 2012, Eater Young Guns has singled out the rising stars of the culinary industry, celebrating (mostly) young people who were accomplished beyond their years and primed to become the next generation of hospitality leaders.

Food

EATER

JULY 8, 2021

But how will it compare to the company’s legendary non-food products? In 2012, David Bronner, the company’s CEO (that’s Cosmic Engagement Officer, in the language of Dr. B), could be found in Washington, DC, locked in a cage of hemp plants to protest the criminalization of hemp and cannabis. Can it scrub my life clean?

Food Supply

EATER

JANUARY 3, 2023

On Instagram, the restaurant said it would be open regular business hours on Tuesday through Saturday, January 7, “or until we run out of food.” After buying the property in 2012, Rose’s son Kahlil Arnold said that the pandemic, supply chain issues, and property taxes have all combined into an unsustainable environment for the restaurant.

2012

The Wine Knitter

APRIL 27, 2024

As a child, Jean-Luc spent considerable time helping his mother in her restaurant in Marseille, where he was always surrounded by good food and wine. Interesting facts: 1) Honey bees pollinate more than 90% of flowering crops – including many of the fruit and food items we eat – so they play a vital role in our food supply.

Vineyard