EATER
MAY 23, 2024
It’s popping up on burger menus across the country, most notably at New York City’s Hamburger America , where burger scholar George Motz smashes and griddles patties to order — and to rave reviews. I ordered an onion burger and happily waited, somehow still intoxicated by the aroma of grilled onions.
ChowNow
DECEMBER 7, 2021
This first-of-its-kind feature shows customers how much they’re helping restaurants save, offering an easy way to quantify support for local restaurants and encourage repeat orders. The total score is updated every time they place a new order—demonstrating how every meal can add up to a big difference. The Diner Impact Score is simple.
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ChowNow
NOVEMBER 11, 2021
In the world of food ordering marketplaces, commission-based pricing and unnecessarily high fees have become the norm. With charges hidden in plain sight such as menu markups, small cart fees or city fees, independent restaurants can lose as much as 30% in profits on any given order. Delivering fairness with every order.
Modern Restaurant Management
FEBRUARY 2, 2021
The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. Measuring Factors for Growth in QSRs.
ChowNow
NOVEMBER 10, 2021
In the world of food ordering marketplaces, commission-based pricing and unnecessarily high fees have become the norm. With charges hidden in plain sight such as menu markups, small cart fees or city fees, independent restaurants can lose as much as 30% in profits on any given order. Delivering fairness with every order.
EATER
JANUARY 22, 2021
Over the past several months, restaurants , consumers , and even senators are protesting the apps’ common practice of charging punitive 20 to 30 percent commission rates for every order. We provided a lower-cost online ordering platform, charging restaurants only 10 cents per order. Anucha Naisuntorn /Shutterstock.
EATER
JANUARY 21, 2021
Not only was it convenient, it was also an ethical imperative: If you wanted to see your favorite restaurant survive, you needed to order out. Seamless was founded in 1999, Grubhub in 2004, Postmates in 2011, and DoorDash in 2012. Overall, most restaurants find themselves paying as much as 30% per order in fees.
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