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Friendly’s Will Sell to Investment Group for About the Price of a Brooklyn Brownstone

EATER

Restaurant Business reports that the selling price will fall just under $2 million. Friendly’s boasted more than 500 locations a decade ago, before it first filed for bankruptcy in 2011 ; currently, the chain is down to 130.

Pricing 113
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Winc and Winemaker Robert Daugherty

Sante

They created 664 brands since they launched in 2011. Since launching in 2011, Winc has generated $200 million in revenue and raised $44 million in investments. The prices are appropriate for what they provide. Members' Price. Members' Price. Members' Price. Members' Price.

2011 130
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More People Are Dining Out at Restaurants for Thanksgiving

Goliath Consulting

In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving. 1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011. Also, costs are going up too to cook at home.

2011 78
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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Sonoma County produces excellent cool-climate Chardonnay in a Burgundian style, yet Santa Barbara Chardonnay remains slightly richer, with riper fruit, and with a more affordable price tag, How Santa Barbara Chardonnay Got its Start. The 2011 was drinking well, marked by the vibrant acidity and elegant touch important to both founders.

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The ChowNow Marketplace: Leading the Commission-Free Movement

ChowNow

In the world of food ordering marketplaces, commission-based pricing and unnecessarily high fees have become the norm. With charges hidden in plain sight such as menu markups, small cart fees or city fees, independent restaurants can lose as much as 30% in profits on any given order.

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ChowNow Introduces First-Ever ‘Diner Impact Score’ Feature on Its Marketplace

ChowNow

Since 2011, ChowNow diners have helped restaurants avoid more than $470 million in commission fees, a staggering figure that illustrates just how much a simple ordering decision can ensure a restaurant’s success. The total score is updated every time they place a new order—demonstrating how every meal can add up to a big difference.

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Product Mix Analysis Drives Profitability and Revenue

Modern Restaurant Management

Starbucks, for example, uses a pricing strategy to find out how much customers are willing to pay for their products and services by increasing their prices in tiny increments. This required understanding of their customers and other factors such as payment methods, discounts, price-matching, loyalty and rewards programs, etc.