7 Shifts
SEPTEMBER 10, 2021
Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Consult your mission statement to see if the plan or idea aligns.
Next Restaurants
FEBRUARY 20, 2020
As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. But when guests enjoy farm-to-fork cuisine, it means the ingredients can easily be tracked to a specific source, whether that’s several local farms or one specific farm. Dining for Sustainability.
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The Restaurant Times
MARCH 7, 2021
Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Kat Cole, Former COO & President, Focus Brands.
Restaurant Clicks
NOVEMBER 8, 2021
Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. This family-owned restaurant was founded in 2010 and has been thriving ever since. “Building healthier communities by connecting people to real food” is the motto of Sweetgreen.
EATER
MARCH 24, 2021
mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”
Restaurant Clicks
SEPTEMBER 10, 2021
Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. John’s Hotel building downtown, St.
Restaurant Clicks
NOVEMBER 4, 2021
All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses. Bar Del Corso. Humble Pie.
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