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How to Combat Restaurant Turnover Using Values-Based Hiring

7 Shifts

Because employees come and go so quickly, it’s natural for restaurateurs to feel like they have to make quick hiring decisions to avoid lapses in service and quality. However, hasty hiring is at the root of the turnover problem. At 7shifts, we put our values front and center during the hiring process. Read on to find out.

Hiring 283
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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality: Restaurants

Instagram has come a long way since its inception in 2010. To stand out, i t’s best to hire a professional photographer to take pictures of your restaurant and dishes. . The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. .

Marketing 440
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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Between 2000 and 2010, the Latinx population declined 26 percent. Similarly, in Brooklyn’s Bedford-Stuyvesant area, there were eight bars in 2010. He fears San Francisco’s Chinatown could end up like other Chinatowns around the country — according to the 2010 U.S. hires diverse talent. By 2013, there were 13. s Chinatown.

2010 363
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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Because here at Sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. But the massive, old corporations aren't the only ones responding to owners needs with their mission statements. Fox Restaurant Concepts.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

With its all-you-can-eat concept and unabashedly American decor, it quickly grew in popularity, jumping from an initial 150 seats to 500 in 2010 and then to its current size of 750 seats and eight buffet stations, a huge footprint in a town with a population of 18,000. In 2000, ABC opened its first location in the Dutch town of Velp.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Unlike most pairing menus in which the wine is meant to complement the food, here it’s the food that adapts to the cuvées (in the case of the fall menu, that was Belle Epoque Blanc de Blancs 2006, Belle Epoque 2021, and Belle Epoque Rosé 2010), not the reverse. Where else to eat. Racine (Reims).

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During Ramadan in Hyderabad, All Roads Lead to Haleem

EATER

Legions of cooks (including many temp workers hired just for the month) set up firewood, chop mutton, grind wheat, prep lentils, clean herbs and chiles, strain rose petals, crush cardamom, chop cinnamon bark, and ready other spices and ingredients before piling everything into bhattis, mud or brick kilns fitted with huge cauldrons.