Restaurant Clicks

NOVEMBER 12, 2021

The story of Abilene Bar and Lounge began in 2008 after Danny Deutsch (the owner) started a honky-tonk and corner saloon in an old building in downtown Rochester. Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Order Online.

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Restaurant Clicks

OCTOBER 12, 2021

The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Wood-fired pizza is what’s on the menu here, with a bevy of sauces, toppings (both meat and veggie), and cheeses. Of course, their regular dinner menu is pretty great, too.

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EATER

MAY 2, 2022

The Genting Dream is a traditionally glossy white behemoth , but gets points for flair from a custom paint wrap by the artist Jacky Tsai, best known for designing the floral skull Alexander McQueen made famous in 2008. With the exception of a small cigar lounge, there were no doors or walls in Bar City.

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Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. The Kiosk model mirrors the aesthetic of a Brick-and-Mortar location, and offers the full menu, but can be scaled to the atmosphere. Signature Shakes are another brand staple. This Is It!

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7 Shifts

MAY 15, 2023

"Well, as we're all aware of now, especially in wake of certain TV shows like The Bear and movies like The Menu , fine dining culture is pretty messed up. You'd have to eliminate tipping and then raise all your menu prices. And then you'd have to try to explain to your customers, this is why my menu prices are higher.

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Lavu

JULY 4, 2025

Diners simply scan a code with their phone, browse the menu, place their order, and pay – all from their table or even while waiting in line. One standout example is Chipotle Mexican Grill, which introduced a mobile app in 2008 to address order accuracy issues and long wait times. Another advantage is better data analysis.

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Restaurant Clicks

NOVEMBER 21, 2021

Near the South Wedge neighborhood and the Genesee River, the lively restaurant offers a dining room with eighty-five seats. Chef Joe Zolnierowski operates and sets the menu for Old Pueblo Grill. The Alarm Clock burrito is a popular menu item. In 2006, John’s Tex Mex Kitchen + Bar opened in Rochester. Old Pueblo Grill.

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Restaurant365

OCTOBER 31, 2019

Chef Kevin Grant created the restaurant in 2008 as a culinary expression of the time he spent in Albuquerque, New Mexico, and the nearby Sandia Mountains. The high-quality, moderately priced menu features local and regional ingredients such as premium chiles straight from New Mexico — including the unique but hard-to-find green Hatch chile.

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Restaurant Clicks

NOVEMBER 30, 2021

Follow the pizzeria on social media for the most up-to-date menu specials. Other popular menu items include the Vodka Sauce and Bacon Pizza, the Soppressata Thin Crust Pizza, and the Garlic Knots. Other popular menu items include the Meat Lover’s pizza and the White Pie. Order Online. Village Square Pizza. Order Online.

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Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Restaurant Clicks

JUNE 24, 2021

With indoor and outdoor seating, this is the perfect place for any time of the year. Spadafora’s menu is full of every seafood dish you could ever imagine, so there’s plenty to choose from. Opened in 2008, Yianni’s Cafe has been serving delicious food for breakfast, lunch, and dinner for quite some time now.

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Indoor Media

MAY 24, 2021

Founded in 2008 in Chicago, Groupon is a major player in the e-commerce world. Simply ensuring that your restaurant fills a niche missing in the local restaurant landscape is another smart decision; if there are no pizza places in your town, having pizzas on your menu is a great way to attract business. Have you ever used Groupon?

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Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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2008 Fast Casual Social Media 2009 28

Restaurant Clicks

DECEMBER 16, 2021

The floor is black and white checkered, and there’s red leather seating throughout. You can order from their all-day breakfast or lunch menu when you dine for brunch at Louie M’s. Their breakfast menu boasts everything you love about breakfast joints. Their lunch menu has plenty of sandwiches, soups, and salads.

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Restaurant Clicks

SEPTEMBER 29, 2021

At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics. Be sure to make reservations or budget some extra time if you’re stopping by Sushi Gen, as you’ll probably need to wait for a seat at the bar. Make a Reservation.

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Modern Restaurant Management

AUGUST 19, 2020

Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly. For example, bars and restaurants will often print new menus on a regular basis, especially with menu changes. Two examples: 1.

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7 Shifts

MARCH 30, 2022

Hang Your Restaurant's Menu in The Window. Display your restaurant's menu in the window by the front door, or by the entrance of the restaurant. Additionally, if your restaurant offers takeout, place some takeout menus by your entrance to entice customers who may not be looking to dine in. Other Restaurant Signage Ideas.

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Advertising 2022 Social Media Email Marketing 370

EATER

OCTOBER 11, 2023

The restaurant group was bought by Planet Hollywood in 2008.) Carbone’s burgundy velvet tuxedos and red sauce classics have been replaced by white dinner jackets and an exuberant menu that pays homage to the neighborhood. Nobody knows! That vervy capellini, with wok-flamed lobster, nods to Chinatown.

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Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location.

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EATER

APRIL 6, 2022

They didn’t, though I can’t help but notice that their 2008 book’s title, Two Dudes, One Pan , recalls that of a certain viral scat-fetish flick that came out the year before. [“We The vegetable season menu included 150 different ingredients — most people don’t eat more than 60 in a decade.” And that can shock our systems.

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Restaurant Clicks

DECEMBER 12, 2021

Since 2008, Clover Club has been the premiere cocktail bar in Brooklyn. I noticed they have a cocktail on the menu named after the bar, so I had to try it. The drink menu at this bar is a decent size. The staff at Le Boudoir regularly recreate their cocktail menu. Clover Club. Make a Reservation.

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Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. Make a Reservation. Aerlume Seattle.

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Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

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Restaurant Clicks

NOVEMBER 2, 2021

This restaurant has a menu for every time of the day. I took one look at the menu and knew that I had to order the short rib gnudi, containing short ribs and ricotta dumplings. Their cocktail menu was also very impressive, and the amaretto sour paired well with my meal. The restaurant has plenty of seating options.

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Food Order Fine Dining Reservations Online Ordering 139

Modern Restaurant Management

FEBRUARY 4, 2020

The curated menu features P.F. The online menu at Wing Squad will offer wings in six different flavors, including BBQ, Honey Garlic, Cajun, Garlic Parmesan, Sweet Chili, and Buffalo, an option of sides including mac & cheese, two salads, chips, celery & carrots, and dressings. The décor incorporates P.F.

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Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Reservations Seasonal Menu Online Ordering Fine Dining 133

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. I have been serving plant based charcuterie since 2008.Broccoli I turned to him in that moment and said, 'Name any item on that menu.'” When I was 16, my 21-year-old coworker at a well-known fast-food chain asked for my phone number. Remember me?I

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Restaurant Clicks

DECEMBER 2, 2021

Their menu does change often, but when I visited, they had a delicious sour, named Juicy Fruit, that was to die for. This stunning wine bar offers both inside and outside seating while you sip on fabulous wine. The leather seating adds even more appeal. The cocktails are the star of The Modern’s drink menu.

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Bar Back of House Reservations Seating 137

Restaurant Clicks

DECEMBER 14, 2021

They offer both indoor seating in a dim bar as well as outdoor seating on a sunny patio. Their menu features an array of classic bar food, so I opted for a burger to see how they would fare with a classic bar meal. They have a standard menu of beers and wines in addition to a full bar, but not any special drinks.

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Restaurant Clicks

OCTOBER 8, 2021

So if you’re in the mood for a hearty meal or light snack with your drinks, I’ll let you know my go-to menu options to make every happy hour visit a night to remember. Uchi’s happy hour menu offers several wines, beer, and sake to sample. Las Palmas’ happy hour menu consists of specials costing $7.50

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Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. And pasta is cooked on a gas stove.

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Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. The Dean Street location is beautiful, with ample indoor and outdoor seating. Sit inside or enjoy spacious seating on their covered patio out back. Baciccia has a beautiful open backyard and seating out front.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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Restaurant Clicks

SEPTEMBER 10, 2021

It’s a cozy, inviting wine bar with bar seating and counters perfect for leaning. Truffles, freshly-shucked oysters, and scallops are just some of the tasty offerings on the menu. I wish I could recommend specific dishes, but the menu changes each week, based on what foods are the freshest locally. King’s Highway.

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EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. What do they really mean?

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