EATER

MAY 2, 2022

COVID-zero also meant the risk of getting on a mid-week, off-season cruise to nowhere in Hong Kong was not necessarily the risk of getting COVID. To paraphrase that tinker outside the Wonka factory, for most of the pandemic in Hong Kong, “ almost nobody ever went in, and almost nobody ever came out.”.

Bar 261

Bar Hotels Travel Small Business 261

Bingage

DECEMBER 2, 2019

As per the study, there is 2008, 88% of restaurant business prefer on-premise CRM and Cloud-based CRM was used by 12% only. 31% of restaurateurs update their menu on a monthly basis. 24% do it seasonally. ( Source ) 3. Source ) 4. Source ) 5. 73% of diners agree that restaurant technology improves their guest experience.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. Optimize The Menu. Sticking with the same menu that you started with would only provide diminishing returns over a period of time. Source: 3 Willow Design.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. Operates nearly 50 locations in the UK, with international expansion in a.o.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. Operates nearly 50 locations in the UK, with international expansion in a.o.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 36

2008 Fast Casual Social Media 2009 36

Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives.

Certification 60

Certification Fast Casual Fine Dining Small Business 60

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Embracing Self-Ordering Kiosks Early On Alexander adopted the self-ordering kiosk technology way before it was a common thing — in 2008. He eventually grew into an area director role overseeing all the GMs.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2009 28

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location.

Franchising 261

Franchising Franchise Customer Experience 2020 261

Modern Restaurant Management

AUGUST 28, 2020

.” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. " Trabon and MenuTrinfo Team Up. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Reservations 133

Reservations Seasonal Menu Online Ordering Fine Dining 133

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

APRIL 6, 2022

They didn’t, though I can’t help but notice that their 2008 book’s title, Two Dudes, One Pan , recalls that of a certain viral scat-fetish flick that came out the year before. [“We The vegetable season menu included 150 different ingredients — most people don’t eat more than 60 in a decade.” And that can shock our systems.

Consumer Goods 339

Consumer Goods Book Take-out Seating 339

Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

Dine-in 136

Dine-in Seasonal Menu Reservations Online Ordering 136

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. and Canada. at the time.

2008 40

2008 2000 2001 Fast Casual 40

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

JANUARY 18, 2022

And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. When to visit: Saint-Martin is hot and sunny all year, but peak season is May to June and November to December. When to visit: Late spring and summer is patio season in Ontario, but restaurant season is year-round.

2022 284

2022 Fine Dining Tourism Food Truck 284

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 12, 2021

The story of Abilene Bar and Lounge began in 2008 after Danny Deutsch (the owner) started a honky-tonk and corner saloon in an old building in downtown Rochester. Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Johnny’s Irish Pub.

Bar 126

Bar Seating Coaching Events 126

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

Foodable

JUNE 15, 2021

Listen to "Investing In Your Digital Presence | Season 3, Vol. Established in 2008, the New-York based chain offers a wide variety of fresh, quality, better-for-you flavors and toppings. The chain prioritizes expansion, menu development, and meeting the needs of a millennial lifestyle. 11: 16 Handles®" on Spreaker.

Guest Recovery 57

Guest Recovery 2008 Hospitality Seasonal Menu 57

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. From the position of a market farmer, you might be able to get twice as much selling Marans eggs, but you’re really only getting about a quarter of the eggs in a given season.” It can be seasoned, turned into a condiment for rice or even steak tartare.

Consumer Goods 245

Consumer Goods Compost 2008 Magazine 245

EATER

MARCH 13, 2023

As it should be: Lord knows we could all use it right now, as we watch another season begin to bloom, and wonder, as ever, what to cook tonight. And when she was laid off from her law job in 2008, yogurt offered an opportunity. Rebecca Flint Marx Yogurt & Whey: Recipes of an Iranian Immigrant Life Homa Dashtaki W.W.

2023 274

2023 Book White Paper Point of Sale 274

Restaurant Clicks

DECEMBER 12, 2021

Since 2008, Clover Club has been the premiere cocktail bar in Brooklyn. I noticed they have a cocktail on the menu named after the bar, so I had to try it. The drink menu at this bar is a decent size. The staff at Le Boudoir regularly recreate their cocktail menu. Clover Club. Make a Reservation. Order Online.

Bar 141

Bar Back of House Online Ordering Food Order 141

Restaurant Clicks

DECEMBER 14, 2021

They have an excellent list of draft beers and seasonal specials. Their menu features an array of classic bar food, so I opted for a burger to see how they would fare with a classic bar meal. They have a standard menu of beers and wines in addition to a full bar, but not any special drinks. Make a Reservation.

Bar 139

Bar Brewery Reservations Online Ordering 139

Foodable

DECEMBER 7, 2021

Listen to "The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group" on Spreaker. He adds, “because of the pandemic I think what we're seeing is that same sense of creativity.

Fast Casual 72

Fast Casual 2009 2008 2010 72

EATER

OCTOBER 1, 2021

Some folks, including at least one big-deal tasting menu restaurant that tried to dismiss my writeup using the words of Ego, like to stop right here and leave out the rest when quoting the speech. Or at least that’s what Ratatouille tells us. “A A lot of people don’t know what ‘critic’ means. Call me Anton.

Fine Dining 284

Fine Dining Take-out 2007 Dine-in 284

EATER

APRIL 11, 2023

For chefs like Dave Caldiero and Ed Kenney of Honolulu restaurant Mud Hen Water and its now-closed but much revered sister establishment, Town, mushrooms aren’t on the menu unless they are local. Caldiero and Kenney started using Yang’s mushrooms in 2008, when he first began testing his methods and giving samples to chefs he knew.

Compost 261

Compost 2000 2012 Small Business 261

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

2010 261

2010 2006 2014 2011 261

EATER

SEPTEMBER 6, 2022

A straightforward look at modern soul food and African American cuisine, it came out shortly after Holland’s three-season run as the host of the Food Network show Melting Pot. s birthday in 2008. The seasonal recipes are one part of the time-traveling magic trick that Holland performs with California Soul.

Book 246

Book 2014 Seasonal Menu 2003 246

Single Platform

AUGUST 15, 2018

2008’s Hurricane Ike resulted in a fire that burned the restaurant down. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. Daniel is a Michelin 2-star restaurant that offers seasonal menus of the finest ingredients. On the dinner menu?

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

2008’s Hurricane Ike resulted in a fire that burned the restaurant down. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. Daniel is a Michelin 2-star restaurant that offers seasonal menus of the finest ingredients. On the dinner menu?

Fine Dining 28

Fine Dining Food 2003 Back of House 28

EATER

MAY 3, 2022

Over the arc of the 19 seasons, time is divided into two eras: BMH, before Marcel’s head was shaved, and afterward, AMH. Secret societies are still devoted to solving the mystery of Ed’s missing Pea Puree of Season 7. But of the seasons’ 18 winners, 12 currently have restaurants open. Some are very good. But still, I do fret.

2006 301

2006 Seasonal Menu Fine Dining 2008 301