Remove 2008 Remove Back of House Remove Fine Dining
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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

environments and are now seen everywhere from fine dining to counter service and everywhere in between. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. SpotOn Transact, Inc.

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MRM Research Roundup: End-of-May 2020 Edition

Modern Restaurant Management

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in.

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12 Best Chinese Food Restaurant Chains

Restaurant Clicks

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. You’re bound to find at least one of them in your area. Best Chinese Chain Restaurants. Panda Express.

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Where to Get the Perfect Slice of Pizza in Charleston

Restaurant Clicks

The historic French Quarter preserves Charleston’s 18th-century appearance with vibrantly colored antebellum houses lining cobblestone streets. You can even wander through the streets of Rainbow Row on a horse-drawn carriage to fully transport back in time. You can find every cuisine and dining experience imaginable in Charleston.

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KITCHENAID DOCUMENTARY “A WOMAN’S PLACE” EMPOWERS WOMEN IN THE CULINARY INDUSTRY, NOW STREAMING ON HULU

Sante

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.