The Wine Knitter

OCTOBER 11, 2022

As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape. ​The Mazzei family made their debut in Sicily in 2003 when they established Tenute Zisola. Dario Pennino, the export manager, said, “We specialize in viticulture.

Vineyard 138

Vineyard 2003 Small Business 2017 138

A Wine Story

SEPTEMBER 13, 2020

Wealthy French families in the 18th century established estates in Chile to take advantage of various economic opportunities at the time (banking, mining). For over a century, vineyards passed from one generation to another, and vineyard managers changed. The 1880s in France and Chile. Sweet Moscato Method of Production.

Vineyard 178

Vineyard 2017 2003 2016 178

EATER

SEPTEMBER 26, 2023

Parents laugh, whipping out phones to capture the moment. There’s a Mediterranean fish spot that wouldn’t look out of place in New England. Meurs was initially skeptical about using one of ABC’s two Uncle Sam costumes in the Erbil location, but general manager David Kurdi had an intuition that local customers would love the character.

Employee Relations 124

Employee Relations Travel Sports Social Media 124

The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out!

Vineyard 126

Vineyard 2018 2017 2015 126

EATER

SEPTEMBER 14, 2023

The quest for internal security, she says, is ongoing: “I’m still figuring out what home looks like.” She’d make Russian tea cakes, blizzarding them with sugar, for her father to take to work, while also saving some for her school lunch box. She promptly switched programs to biopsychology, a more manageable course of study.

Book 76

Book 2016 2003 2008 76

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. Jimmy John’s has rolled out an incentive program to promote accelerated growth in 2022. Jimmy's John's New Incentive Program.

Franchise 165

Franchise Franchising Loyalty Program 2022 165

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . Credit: [link]. Ready Your Proposal for Federal Funding.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Restaurant Clicks

DECEMBER 5, 2021

Check out the twenty-one best private dining Austin restaurants! Uchiko’s chef, Tyson Cole, is a James Beard award winner who effortlessly blends styles for a non-traditional take on Japanese cuisine. Fixe Southern House is on 5th St near Republic Square in downtown Austin (take bus 20). Best Private Dining in Austin.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Next Restaurants

AUGUST 19, 2019

There’s plenty of hacks and shortcuts and “sketchy” companies out there claiming to be able to double your restaurant’s social media accounts’ following in seconds or share a delicious secret to instant Instagram fame that everyone else just happened to overlook. Use Social Media Tools to Manage Your Accounts. But you can’t buy fame.

Social Media 70

Social Media 2003 SEO Bar 70

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 141

Food Order Book 2015 Point of Sale 141

Apicbase

SEPTEMBER 23, 2022

Take a Hawaiian dish like poké, give it to two guys, one with Scandinavian and one with Asian roots, add the audacity of the young and a love for food, and what you get is OLIOLI. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Restaurants in Denmark. Oli Oli Poke. 11 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. 55 out of the top 100 U.S. Ability for managers to flag and address problems immediately, if required. Financial terms were not disclosed.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S.,

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

The Wine Knitter

JUNE 28, 2021

We must pay attention, take care of erosion, and make sure the vines get enough water during dry spells. What is your take on the 2020 vintage? Until the end of the 18th century, it was managed by the Abbey of Saint Maximin. I asked Maximin for his take on climate change. Most importantly, we must select, select, select!

Vineyard 78

Vineyard 2019 2020 2018 78

Modern Restaurant Management

NOVEMBER 2, 2021

As Bad Ass Coffee of Hawaii continues its national franchise expansion, it is seeking qualified, experienced, and passionate franchisees and multi-unit franchise operators to develop the break-out concept in select geographic markets. McAlister's to Grow. Wayback Burgers also announced that it has partnered with, Next Meats Co.

Franchise 178

Franchise Franchising Leadership Beverage 178

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. 2000: La Petite Boulangerie ​ American bakery chain, La Petite Boulangerie or "little bakery," did indeed start out small, with only two stores in the beginning.

2008 40

2008 2000 2001 Fast Casual 40

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. CPK Brings on Franchise Veteran.

Franchise 82

Franchise Franchising Customer Experience Seasonal Menu 82

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

EATER

MAY 16, 2024

During the week, her 12-year-old daughter would help out with child care. Kennard has autism, which made it harder for him, as Baptiste puts it, to live out of a suitcase for the weekend, in someone else’s home, even if it was friends or family. If we want to have a diverse workforce, we have to figure out child care.”

Employee Relations 88

Employee Relations Government Hospitality Take-out 88

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted."

Food 116

Food Food Supply Fast Casual Small Business 116

EATER

SEPTEMBER 29, 2023

Portnoy assigns a score to each pie after taking a few bites, and offers commentary on the crust, the sauce, and other elements. In 2003, he launched the website Barstool Sports, which earned a massive following for its raunchy, blatantly offensive brand of sports coverage. What’s the deal with Dave Portnoy?

Sports 127

Sports Document Influencer Small Business 127

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Press Waffle Co.

Franchise 177

Franchise Franchising Food Fast Casual 177

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

JANUARY 9, 2020

and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. and Kard Financial Inc.

Fast Casual 100

Fast Casual Customer Service Online Ordering Employee Relations 100

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Photo: Soho House The drawing room at Soho House in New York.

Back of House 86

Back of House Social Media 2017 Hotels 86

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Photo: Soho House The drawing room at Soho House in New York.

Back of House 78

Back of House Social Media 2017 Hotels 78

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. She also worked in Yum!

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Four out of the top five states with the strongest local economies in the U.S. Yelponomics. points in 2018. and Connecticut.

2020 158

2020 Loyalty Program Point of Sale 2019 158