Culinary Cues

JULY 19, 2022

The list of responsibilities keeps growing: menu planner, budget manager, concept developer, quality controller, purchaser and negotiator, trainer, and of course – accomplished cook – this is the job description for a restaurant chef. nearly 800 articles on topics related to the life of cooks and chefs). Restaurant Consulting.

Training 368

Training Presentation Employee Relations Article 368

Modern Restaurant Management

MARCH 6, 2024

He has developed and produced twelve television series, nine films, more than 50 games, and pioneered applications in Artificial Intelligence and Virtual Reality. This is an interesting question and one that may be subject to change as public opinion evolves on the topic of AI.

Customer Experience 185

Customer Experience Entertainment Transportation Customer Service 185

Modern Restaurant Management

JULY 30, 2021

In gathering more data on consumer behavior as it relates to this topic, restaurateurs and fast-food chains can develop a greater understanding of not only who the target consumer is and how their needs are changing, but also gain perspective on their individual experience with their establishment and identify areas of strength and opportunities.

Mobile Ordering 199

Mobile Ordering Customer Experience Customer Service Food Order 199

Modern Restaurant Management

MAY 31, 2022

Big data may seem like a tech-savvy buzzword, but it's a hot topic of conversation for a good reason. For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Product mix and menu reports can be especially useful for determining CoGS and P&L figures.

Point of Sale 192

Point of Sale POS Download Loyalty Program 192

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Most operators, by now, should have a technology system — and plan — in place for managing curbside pickup/takeout orders, and if you don’t, take some time to develop a plan.

Supplies 192

Supplies Seasonal Menu Back of House Magazine 192

7 Shifts

JUNE 16, 2022

These subjects might include feedback on new multi-unit restaurant technology , menu and marketing initiatives, as well as assistance navigating supply chain, economic, or hiring difficulties. Develop Membership Criteria. In a franchise advisory council, it is the franchisees who are advising the franchisor on what to improve upon.

Franchise 370

Franchise Franchising Communication Front of House 370

7 Shifts

APRIL 7, 2021

Usually, every orientation covers a variety of topics that are considered essential to start working. A short tour of the restaurant usually follows, leading to the introduction of key staff members, and then an overview of the menu along with an outline of the weekly scheduling process.

Training 370

Training Food Safety Customer Experience Insurance 370

Open for Business

MAY 11, 2023

ELEVATE – A Menu for Change One of the most significant resources for DEI training in the restaurant industry is ELEVATE – A Menu for Change , a program developed by the Multicultural Foodservice & Hospitality Alliance (MFHA).

Recruiting 78

Recruiting Training Workshop Back of House 78

Future Food

OCTOBER 30, 2023

As a Food and Hospitality Consultant working with shopping centres, mixed use development and stand-alone businesses in Australia, I share with you the many operational challenges I see across many different sectors.

Operations 78

Operations Uniforms Merchandise Small Business 78

Social Hospitality

JANUARY 8, 2019

You could address the following topics: Is it a new restaurant or a famed third-generation family business? You should say he is “a professional who dedicated his life to the development of confectionary art in his native city.” For example, if you own a family restaurant, place family values first.

Social Media 262

Social Media Customer Experience Small Business Hiring 262

Food Business

JULY 2, 2021

TOPIC: Food Cost. Minimize bread serve, or drop it completely while you are in re-opening mode. --develop regular menu habits. Push it into a successful food cost. --review and shrink your menu. You may just need to shrink your menu because food costs are bouncing all over the place.

Food 100

Food Social Media Customer Service Food Order 100

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

SEPTEMBER 25, 2023

Chin brings a combination of earnestness and levity to even more serious topics, like experiences of racism or denying his sexuality as a kid. Its perspective on food, however, is more like that of last year’s The Menu : invested in the craft of it all, but also disgusted by its own decadence.

Book 143

Book Food Workshop 2023 143

SpotOn

FEBRUARY 6, 2024

” –Lino Suazo, General Manager, The Bungalow Kitchen Along with restaurant management software, SpotOn also developed the Manager Toolkit —a selection of resources to help managers run their restaurants more efficiently. What's in the Manager Toolkit?

Management 52

Management Management Front of House Back of House 52

Goliath Consulting

APRIL 28, 2020

The topic of switching to self, or in-house delivery has been a widely-debated issue among independents these past couple of years, and it will most definitely be a hot topic as restaurants begin to open their doors again. So where is food delivery headed post-COVID-19?

Delivery 107

Delivery Food Back of House Franchise 107

The Restaurant Group

JUNE 17, 2021

For this reason, restaurants that have more healthy options and menu options for specific diets will also be ahead of others. Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults. For a free consultant contact TRG. The post The food industry post-pandemic: What to expect?

Food 78

Food Certification Sustainability Delivery 78

Marketing4Restaurants

FEBRUARY 16, 2023

Following up on the previous topic where we discussed restaurant trends we may see in 2023, we will cover a few more trends that we believe will shape the restaurant business landscape this year. # These are things like Menu Engineering that will help make your menu more accessible and have dishes that are reasonably priced and more.

2023 52

2023 Front of House Customer Experience Fine Dining 52

Ken Burgin

MAY 17, 2022

See Developing Leadership Skills in Young Hospitality Staff. Nothing drives the kitchen crazy like a dizzy new waiter who doesn’t know the menu, or basic service techniques. Some topics should be off the agenda – sex and relationship chatter can be a minefield for harassment. Take misunderstanding off the menu!

Front of House 74

Front of House Kitchen Safety Training Leadership 74

Ken Burgin

MARCH 14, 2020

They’re also offering 16 of their Video Courses for free, on the topic Remote Working: Setting Yourself and Your Teams Up for Success. WordPress.com is free, and can be developed in different ways if you get ambitious. They could be as simple as how to pronounce food names, and how to explain menu items.

Hospitality 92

Hospitality Webinar Training Workshop 92

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Developing scalable systems. Highlight local vendors/partners in your menu and in business marketing materials. Evolve current menu items to local tastes, or add new dishes based on local preferences.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Modern Restaurant Management

OCTOBER 23, 2020

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. So how do we develop vital customer service? Train your employees to use positive language, especially when declining a request or letting them know that a menu item or special is unavailable.

Communication 155

Communication Training Dietary Restrictions Customer Service 155

Ken Burgin

JULY 25, 2023

15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds. This game improves their knowledge of your menu and palate. Menu Pictionary: Divide staff into teams.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Open for Business

MARCH 7, 2023

Have seasoned employees role play work situations, such as fielding tough questions from guests about the menu, and make a video to share. Include a unit on this important topic so every front of house team member understands your expectations. Career development Training shouldn’t stop when people are no longer new on the job.

Training 78

Training 2023 Front of House Back of House 78

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Menu items that contain allergens should be clearly labelled, and your employees should receive training on how to inform clients about them. Read more about food allergens on the FDA website.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Goliath Consulting

MAY 24, 2022

It’s important to embrace technology now and to think of training and development differently.” Wisetail also provides many solutions based on the restaurant’s needs, such as employee training, talent development, remote work for restaurant managers and owners, sales partners, etc. ” 11.

Training 88

Training Website Management Food Safety Technology 88

Modern Restaurant Management

APRIL 22, 2020

Each week we will bring in a Sommelier to host a wine tasting on a particular topic. In times like these, we are challenged to quickly develop innovative new programs to meet changing demand and market forces. One option we envision is for restaurants to offer a prix fixe menu. Benchmark would deliver the wine the next day.

Retail 145

Retail Seating Customer Service Supplies 145

Perfect Daily Grind

OCTOBER 28, 2022

The chain’s menu includes more than 40 beverage and food options. Hawaii’s Bad Ass Coffee signs its largest-ever development agreement to open 20 locations along Florida Gulf Coast by 2030. ABICS will present its white paper on the topic on 16 November 2022 during Brazil’s International Coffee Week.

2022 167

2022 White Paper 2030 Workshop 167

The Restaurant Times

NOVEMBER 18, 2021

I believe that in recent years, my experience is focused on the development of new food and beverage businesses, that is, the structuring of the entire service unit on different fronts. Guillermo Herrera- We are developing very interesting products since COVID and all that the pandemic has brought to us. More than 1.5

Menu 52

Menu Beverage Workshop Customer Service 52

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

DECEMBER 21, 2022

Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. This is why designers are increasingly integrating F&B programs into multifamily developments––establishing a sense of connection and camaraderie among residents. and the U.K.,

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Marketing4Restaurants

DECEMBER 22, 2019

Founded and hosted by renowned marketing restaurant expert James Eling, Secret Sauce provides viewers from 102 countries tips on how to step up your A-game in developing best restaurant practices and marketing strategies. 7 Steps For Menu Engineering In Your Restaurant. Secret Sauce. Here are Secret Sauce’s top 3 episodes.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Apicbase

MAY 5, 2022

The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. We cover the following topics: What is a virtual restaurant? It’s an online menu optimised for delivery and promoted through food ordering apps.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Deliverect

JANUARY 15, 2020

And today, sustainability , plant-based diets and local sourcing are topics that are omnipresent - a change in people’s attitudes which we at Greenway have witnessed first-hand!”. Our plant-based offer is on the menu of Poule & Poulette , Ellis Gourmet Burger, Bavet , Balls & Glory and Pizza Hut,” confirms Paul.

Food 85

Food Point of Sale Food Truck Customer Service 85

Apicbase

MAY 18, 2022

Develop your franchise using a proven roadmap for franchisors. 3 Develop A Comprehensive Manual For Franchisees. Develop marketing materials like leaflets, brochures, and (online) advertisements that outline your unique selling points and show potential business owners why your franchise is a great business opportunity.

Franchise 52

Franchise Franchising Sustainability Document 52

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Open for Business

MAY 19, 2023

As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Credit: Getty Images Artificial Intelligence (AI) is a hot topic In an industry that already relies on online ordering and digital reservations, AI-powered solutions are the inevitable step.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

7 Shifts

JUNE 1, 2022

Topics: Restaurant Equipment and Technology. Topics: Restaurant Technology. Topics: Restaurant Operations, Technology, and Foodservice. Topics: Marketing. Topics: Franchise Staffing, Branding, Operations, and Innovation. Website: BITAC Food and Beverage. In-Person or Virtual: In-Person. When: January. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195