Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? This is where the restaurant experience becomes a source of entertainment, and “breaking bread” is a social event that allows people to put aside the challenges of the day and enjoy the company of others.

Fine Dining 320

Fine Dining Dine-in Front of House Design 320

The Restaurant Group

JANUARY 11, 2024

To establish order and uniformity, you must create a detailed restaurant manual that outlines every detail and step involved in running the business. Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Open for Business

MARCH 1, 2023

Upscale restaurants usually have websites and social media profiles that are rich sources of information. If there’s a uniform, do your best to recreate it with what you already own. Most restaurant server uniforms are simple combinations of pants and button-down shirts in neutral colors. Keep it simple.

Front of House 78

Front of House Back of House Uniforms Casual 78

Modern Restaurant Management

SEPTEMBER 24, 2021

Monitor Order Sources. When using your own drivers, you’re likely to experience faster delivery times, more personable customer interactions, and a sharper brand image (assuming your delivery drivers wear uniforms), which is a huge boost to your restaurant’s reputation. Direct All Orders to Your POS.

Delivery 214

Delivery Insurance Online Ordering Uniforms 214

Modern Restaurant Management

JULY 7, 2023

Warm wood tones abound, accented by terracotta and greenery, and touches of nostalgia, like individually sourced vintage flour sacks framed on the walls and a custom collage of cutting boards and rolling pins by local artisan Hannah Bailey. The interior is clad with floor-to-ceiling green and white handmade tile.

Design 167

Design Uniforms Influencer Transportation 167

Modern Restaurant Management

DECEMBER 14, 2023

Use responsibly sourced products to demonstrate your environmental commitments : It is clear that customers are increasingly conscious of restaurants’ environmental impact—a recent study even found that 43 percent of customers are willing to pay more for takeout from restaurants that have visible sustainability practices.

Front of House 100

Front of House Back of House Customer Experience Sustainability 100

Modern Restaurant Management

APRIL 3, 2020

While these mandates help the environment and put safer fuel on our roads, it also can unintentionally promote bad practices if the buyer doesn’t track the material back to its source. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Culinary Digital

MARCH 20, 2024

This uniformity in food preparation and presentation is a hallmark of quality assurance, instilling confidence in both the staff and the diners. They can become intimately familiar with the ingredients required, including their sources, quantities needed, and any special considerations, such as freshness or seasonality.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Perfect Daily Grind

MARCH 28, 2023

As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s heat source and ventilation system are constantly working in unison. Conductive heat transfer also isn’t as prominent in coffee roasting as convective heat transfer.

Recycling 127

Recycling Article Uniforms Waste 127

7 Shifts

JANUARY 7, 2020

One source of funding for performance-incentivizing bonuses is tips. A simple way to give your employees external recognition is to give them stickers, pins, or badges that they can wear on their uniforms or name tags after milestones in employment. How can you afford bonuses?

Employee Relations 349

Employee Relations FOH BOH Certification 349

Culinary Cues

JUNE 16, 2020

You remember – just a few months ago – dining out was a source of entertainment, chefs were careerists worth admiring, a restaurant meal was a reward, and a chance to clink glasses with friends was something to truly look forward to. What took decades to build up has taken only a few months to deflate.

Social Media 288

Social Media Entertainment Email Marketing Customer Experience 288

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What are the expectations for personal presentation and uniform? How does the restaurant support career development and progression?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Mad Mobile

FEBRUARY 26, 2024

Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Use it to identify sources of ongoing waste whether it stems from prep mishaps, server errors, or even menu mismatch. Uniform processes reduce errors. Are you keeping a close eye on your beer, wine, & liquor inventory costs?

Inventory 40

Inventory Bar Management Management 40

The Restaurant Times

AUGUST 26, 2021

For instance, Luke’s Lobster food truck, based in New York, has a slogan “Taste the Source” as their tagline that builds a connection with its customers while communicating with them the authenticity of their seafood sources. . Source: Maine Public. Business Website.

Food Truck 59

Food Truck Food Uniforms Design 59

EATER

JUNE 16, 2020

The officers had been drinking Shake Shack milkshakes that they believe may have been tainted with bleach, noting a “funny taste,” police sources told the New York Post.

Uniforms 142

Uniforms 2014 Social Media 2016 142

Indoor Media

JULY 25, 2020

It can be incredibly tempting to buy that new TV for the waiting room or buy flashier uniforms for your technicians. One of the best sources of new customers is your current ones! Practice Patience. Increasing profits is a long-term game that requires discipline and patience. Schedule Appointments.

Advertising 166

Advertising Coupons Customer Service 2008 166

Sling

JUNE 8, 2020

If it doesn’t, you’re going to need to find other sources of income so you can pay for what you need to stay in business. If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sling

NOVEMBER 23, 2023

You may find that you need to lower or raise your prices slightly to stay competitive within your niche. 10) Advertise Advertising your landscaping business doesn’t have to be an expensive prospect.

Insurance 78

Insurance Equipment Customer Service Hiring 78

The Restaurant Times

JANUARY 23, 2022

Source: BW Businessworld. Buying Equipment And Sourcing Your Raw Material. You can easily source your raw materials and products from local farmers or a supply distribution agency. Maintain a uniform and ensure that your staff is well-trained. Then choose the location and plan according to your decided budget.

Catering 75

Catering License Insurance Food Supply 75

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. We also borrow specialty coffee’s sensory analysis techniques from the US wine industry,” he adds.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

7 Shifts

AUGUST 29, 2019

Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Two common courses of action to address plowhorses are to: Raise menu prices on these items, provided that this doesn't drastically diminish their popularity or reduce sales.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

The Restaurant Times

JANUARY 13, 2023

Our food offerings have been very different from the very beginning because we wanted to run a uniform food offering across all our branches. So most of our food is sourced from centralized kitchens and then transported to most of our centers. So who are your partners in terms of your food sourcing? How are you reviving it?

Travel 52

Travel 2012 Uniforms Consumer Goods 52

EATER

JULY 2, 2020

Employees at the company’s headquarters told Forbes that Bunn would rip up their work, call them “pathetic,” and in one striking case, she reportedly told a designer to rework a staff uniform featuring shorts because “fat people’s legs are disgusting.”. If employees at the company’s headquarters had it bad, hourly employees had it worse.

Employee Relations 106

Employee Relations Uniforms Website Management 2016 106

Culinary Digital

MAY 16, 2022

Source : Adobe Stock Trend #3: Takeout & curbside pickup While as many as 31% of Americans order through third-party delivery services at least twice each week, many customers prefer to pickup food directly through curbside pickup and takeout.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Perfect Daily Grind

SEPTEMBER 19, 2022

Using this data, roasters can develop more precise profiles to produce consistent and uniform batches – leading many to invest in more modern equipment. David says this allows roasters to focus on other areas of their business, such as scaling green coffee sourcing. Automation is a great feature to have on your roaster,” he tells me.

Equipment 140

Equipment Technology Article Recycling 140

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Source: Eater. And if you’re looking to open your takeaway business, here are a few ways it’s now gotten easier now: 1. Changing Customer Behaviour.

License 52

License Loyalty Program POS Point of Sale 52

Squirrel Systems

MARCH 8, 2021

And how they choose where to eat comes from different sources. But priorities are pretty uniform across all surveyed. The reasons for wanting to get back to the dining-room, however, differ a bit among the generations. As does what they’re looking for from restaurants. Menu innovation is important, but preferences differ.

Loyalty Program 52

Loyalty Program Dine-in Uniforms 2021 52

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2).

Recruiting 78

Recruiting Small Business Magazine Hiring 78

The Restaurant Times

OCTOBER 5, 2020

Sourcing food items locally will also help in considerably cutting down the freight expenses and food costs. This will ensure that all the dishes are prepared by following a uniform procedure and that the stock is utilized appropriately, thereby reducing the loss of raw materials. . Leverage Technology.

Operations 52

Operations Equipment Merchandise Food Order 52

Cheetah

SEPTEMBER 9, 2019

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match. While leading by example is crucial, your employees are those who are doing the work on a daily basis and can therefore be a great source of feedback and ideas.

Bar 60

Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match. While leading by example is crucial, your employees are those who are doing the work on a daily basis and can therefore be a great source of feedback and ideas.

Bar 60

Bar Management Management Front of House 60

The Restaurant Times

MAY 30, 2021

This section also includes details about the uniforms of the staff. Source: Toast. Production Plan: The production plan should include information about how you are going to manage sourcing, production, and manpower. This section must include the source of your funds and revenue and the places where you utilize the funds.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

ChefMod

NOVEMBER 4, 2021

This not only applies to food products but also, janitorial supplies, linens, and uniforms as well. That restaurant can then look to other suppliers for a lesser price for the same product but may sacrifice quality in the process. There are other benefits to joining a group purchasing organization with other restaurants.

Food Supply 52

Food Supply Inventory Supplies Seasonal Menu 52

The Restaurant Times

OCTOBER 22, 2021

Source: Times Food – Times of India. Source: Bake. Don’t forget to create complimentary uniforms for your staff either. . Furthermore, the logo must resonate with the name and concept of your bakery business such that it creates a good brand recall for the customers, making them come back frequently. . Purchase Equipment

License 52

License Back of House Kitchen Safety Equipment 52

Sante

APRIL 8, 2020

This extremely labor intensive step allows for uniformity in the size of the agave fibers and a balanced fermentation process leading to a consistently perfected product. The three partners set out to source the best small-batch Mezcaleros who have perfected their craft throughout the most rural and beautiful regions of Mexico.

Uniforms 246

Uniforms 2020 Sustainability Specials 246

Sustainability Beyond the Plate

DECEMBER 6, 2016

Nationwide, the International Mechanical Code (IMC) and Uniform Mechanical Code (UMC) models typically govern the installation of commercial kitchen appliances. For California, the California Mechanical Code (CMC) is based off the UMC. The ventilation requirements of these appliances have been recently revised.

Equipment 40

Equipment Front of House Uniforms Reference 40

EATER

NOVEMBER 3, 2020

Food apps have been the source of more than just a moral dilemma in France. What will be left is uniformity, led by investor-backed groups and chains, delivery apps, and dark kitchens. It’s been a war of nerves. Frankly, I take the news as a liberation.”. If nothing is done, Jégo fears a total erosion of the country’s culinary legacy.

Government 137

Government Kitchen Safety Delivery Dine-in 137